SUNDAY, MAY 9
Wild Horse Pass | 11AM–4PM
Lone Butte & Vee Quiva | 11AM–10PM
$18 per person
STARTER: Strawberry Spinach Salad or Cup of Soup of the Day
ENTRÉE: Shrimp Vito with Linguine Pasta. Sauteed shrimp tossed with smoked ham, light tomato cream, linguine pasta OR Herb-Crusted Pork Loin with Demi Glaze. Garlic Yukon Gold mashed potatoes, roasted asparagus, rolls and butter.
DESSERT: Chocolate Raspberry Mousse Cake
Ling & Louie’s | Only at Wild Horse Pass | Sunday, May 9
Brunch | 12pm- 3pm
Tropical Guacamole $12 | Char Siu Pork Benedict $15 | Tempura chicken + waffles $16 | Very Berry French Toast $14 | Blackened Chicken + pork hash $17 | Ling’s Avocado Toast $12 | Breakfast Sliders $11
3-Course Meal | $40 per person | 3pm – close
APPETIZER (CHOOSE ONE):
Pan-seared Potstickers – seasoned soy dipping sauce
Ling’s Crab Cake – spicy aioli, sweet chili sauce, mixed greens
Tropical Guacamole – hand-made guacamole, mango, pineapple wonton chips
ENTRÉE ( CHOOSE ONE):
Wok-seared Salmon – Stir-fried vegetables, blackberry-hoisin sauce
Sizzling Chicken – Green beans, onions, mushrooms, thai basil, ginger-garlic soy
Buddha’s Feast Beef – Asparagus, green beans, onions, mushrooms, thai basil, traditional stir-fry sauce
Spicy Korean Scallops – broccoli, snap peas, onions, red bell peppers, gochujang
HAPPY ENDING (CHOOSE ONE):
Fresh Berry Parfait – mascarpone cream, candied walnuts
NY Style Cheesecake – Bourbon Glaze
Shula’s Steak House | Only at Wild Horse Pass
Sunday, May 9 | 12PM-8PM
BRUNCH INSPIRED FEATURES
Lavender French Toast – $15. Thick brioche bread dredged in batter and seared on the griddle. The toast is then drizzled with white chocolate cheesecake puree and finished with lavender strawberry compote.
Lobster Benedict – $20. Toasted English muffins with sautéed spinach and a delicate lobster salad. Topped with poached eggs and béarnaise.
Lamb Chops – $40. Savory soy marinade, grilled double cut lamb chops. Served with strawberry mostarda.
Fillet Feature – $40. Grilled fillet seasoned and cooked to desired temperature. Served with Pomme Fondant and sautéed spinach and finished with Diable sauce.
Strawberry Crisp – $10. Warm strawberry crisp served with vanilla ice cream and dusted with powdered sugar.
No substitutions or sharing. Price does not include beverage, tax or gratuity. Only available at Wild Horse Pass.
Gain access to exclusive perks and privileges with THE Card®. Earn and use points across all three properties plus participating partners.
$10 off for GRIC members (enrollment card required), Group Sales and Hotel Sales Package clients and GRGE Team Members.
Gila River Casinos Players Club card members receive the following discounts based on tier level Emerald $5, Ruby $10, Gold $15, Platinum $20. All discounts are per ticket, 4 tickets maximum per Players Club member. Tickets are at retail pricing when purchased online or by phone. Discounts are available at the Box Office only.
All Guests under 21 must be accompanied by a ticketed adult 21 or older.
Additional taxes and fees may be added at checkout. Prices subject to change. All sales are final. No refunds or exchanges.
Complete a Request form for your Win/Loss Statement and/or Tax Form at the Players Club.
Players Club can generate Win/Loss Statements for you. If you are requesting copies of your tax forms, fill out the form and then send it to Revenue Audit to process.
Call Camilla Benally at
800-946-4452 ext 1998
Monday - Friday, 7:30AM - 3:30PM