AN INTIMATE FOUR-COURSE WINE DINNER EXPERIENCE
FRIDAY, JULY 10 | 6:30PM
Join us in Prime Steakhouse’s Private Dining Room for an unforgettable evening of flavor and finesse. Indulge in a curated four-course menu by our Executive Chef, each dish expertly paired with standout selections from Ledge Winery. Mingle with Winemaker Mark Adams and our sommelier team as they guide you through each pour. With only 30 seats available, this exclusive experience promises a refined, conversational night you won’t want to miss.
THE DETAILS
Where: Prime Steakhouse (The Private Dining Room) | Price: $175 per guest
MENU & PAIRINGS
FIRST COURSE: Hamachi Crudo (lemon ponzu, salmon roe, onion salsa, shiso) | Ledge Vineyards Bien Nacido Chardonnay 2023
SECOND COURSE: Herbed Australian Lamb Chop (bing cherry, sweet potato, crispies, herbs) | Ledge Vineyards Adam’s Ranch Grenache Blend 2023
THIRD COURSE: Roasted Tenderloin & Duck Confit Cannelloni (summer chanterelle, braised greens, truffle) | Ledge Vineyards Bien Nacido Syrah 2020 and 2021
FOURTH COURSE: Apricot Frangipane Tart (honey syrup, lemon & lime) | Ledge Vineyards Late Harvest Grenache Blanc 2014
Please note: Menu and pairings are subject to change based on seasonal ingredient availability



















