AN INTIMATE FIVE-COURSE WINE DINNER EXPERIENCE
Sunday, November 8 | 5PM
Join us in Prime Steakhouse’s Private Dining Room for an unforgettable evening of flavor and finesse. Indulge in a curated five-course menu by our Executive Chef, each dish expertly paired with standout selections from Linne Calado. Mingle with Owner and Winemaker Matt Trevisan and our sommelier team as they guide you through each pour. With only 30 seats available, this exclusive experience promises a refined, conversational night you won’t want to miss.
THE DETAILS
Where: Prime Steakhouse (The Private Dining Room) | Price: $175 per guest
MENU & PAIRINGS
FIRST COURSE: Scallop Tartar (buttermilk panna cotta, lime, basil, caviar) | Wine Course 1 – Contrarian 2025
SECOND COURSE: Tallow Confit Octopus (hashbrown, fennel, preserved orange, smoked olive oil, herbs) | Wine Course 2 – Slacker ‘Computer Geek’ 2024
THIRD COURSE: Pork Coppa & Cheek (confit tomatoes, gigante beans, chicory, onion jus) | Wine Course 3 – Sticks and Stones (Library)
FOURTH COURSE: Prime Short Rib (bone marrow, pomme duchess, roasted allium, black truffle) | Wine Course 4 – Rising Tides 2023 & Rising Tides (Library)
DESSERT: Mousse au Chocolat (crème fraiche, hazelnut, herb oil, maldon) | Wine Dessert – Problem Child 2024
Please note: Menu and pairings are subject to change based on seasonal ingredient availability




















