Santan Mountain
Honey + Vine
Santan Mountain:
Lunch: Wednesday – Saturday | 11am – 2pm
Dinner: Wednesday - Sunday | 4pm – 9pm
Brunch: Sunday | 9am – 2pm
Happy Hour: Wednesday – Sunday | 4pm – 6pm
Closed: Monday & Tuesday
Dele vida a sus papilas gustativas en Honey + Vine. Este restaurante exclusivo pero accesible lo tiene todo. Disfrute de un menú variado que incluye brunch, obras de arte nativas personalizadas, patio al aire libre y entretenimiento en directo los fines de semana.
Reservar una mesa
ENTRADAS
Two eggs any style, hashbrowns, choice of sausage or bacon, choice of short stack pancakes or toast
Toasted English muffin, jumbo lump crab, spinach, Old Bay hollandaise, breakfast potatoes
Soft scrambled eggs, shaved radish, microgreens, heirloom tomato, parmesan-reggiano, lemon oil
8oz striploin, two eggs any style, breakfast potatoes, roasted pepper, toast
Buttermilk brined chicken breast, Belgian waffle, maple bacon, hot honey
Sunny side eggs, crispy potatoes, roasted peppers, chimichurri
Three egg omelet with choice of two fillings and toast.
Toppings: $1 each additional item
Carnes* – diced bacon, sausage, ham
Quesos - cheddar, suizo, pepper jack
Verduras - pimiento, cebolla, champiñón, tomate, espinacas
Lados
Libaciones
Ketel One vodka, Kahlúa, espresso, simple syrup
Knob Creek, brown sugar, maple syrup, angostura
Ketel One vodka, Kahlúa, vanilla, cold brew with cold foam
Tito’s vodka, house mix, pickled accoutrements, tajín
Add shrimp $8
Buffalo Trace bourbon, peach, lemon, hot honey, mint
Tito’s vodka, elderflower, grapefruit, champagne
Bacardi rum, spiced rum, mango, coconut
Flecha Azul Blanco, chili liqueur, watermelon, grapefruit, lime
Mimosas
Bottle of bubbles, berries, seasonal juices and syrups (upgrade to Veuve Clicquot or Moët & Chandon +$75)
Four seasonal flavors
INICIADORES
caramelized fennel, garlic saffron broth, grilled noble country loaf
herb roasted olives & toasted sourdough
four wagyu meatballs with pomodoro sauce, house whipped ricotta, basil oil
breaded gulf shrimp, piri piri glaze, citrus yogurt
sourdough bread with port & honey compound butter
parmesan cheese, herbs, honey garlic aioli
SOPAS Y ENSALADAS
ask your server for today’s chef creation
our soup of the day with your choice of salad
candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing
baby kale and romaine, toasted sourdough breadcrumbs, shaved parmesan, classic caesar dressing
baby beets, whipped feta, pickled shallots, radish, pistachio crumble, petite greens, preserved lemon vinaigrette
chicken $9, salmon $12, shrimp $12
ENTRADAS
confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta
house made mafalda pasta, slow cooked wagyu ragu, parmesan-reggiano
cous cous, sundried tomato olive tapenade, asparagus, crumbled feta
spring vegetable salad, white bean & brown butter puree, preserved lemon vinaigrette, moroccan spices
grilled new york steak with chimichurri, truffle fries and honey garlic aioli
BURGERS
our 1/2lb angus beef burger – your choice of two toppings. $1 each additional item
lettuce, tomato, red onion, caramelized onions, onion ring, mushrooms, jalapeño, tomato jam, white cheddar cheese, swiss cheese, pepper jack cheese, provolone cheese, bacon
SANDWICHES
white cheddar, swiss, pepper jack, and provolone, crispy bacon, tomato jam, toasted sourdough bread
shaved prime rib, caramelized onions, swiss and provolone cheese, horseradish aioli, au jus
bacon, lettuce, tomato, honey garlic aioli, white cheddar, garlic toasted sourdough bread
POSTRE
creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream
wild blueberries, lemon curd, whipped cream, white chocolate shavings
chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries
traditional New York cheesecake, dark cherries, berry port sauce
additional scoop $3 each
INICIADORES
caramelized fennel, garlic saffron broth, grilled noble country loaf
herb roasted olives, toasted sourdough,hot honey drizzle
four wagyu meatballs, pomodoro sauce, house whipped ricotta, basil oil
breaded gulf shrimp, piri piri glaze, citrus yogurt
sourdough bread with port & honey compound butter
parmesan cheese, herbs, honey garlic aioli
SOPAS Y ENSALADAS
ask your server for today’s chef creation
candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing
baby kale and romaine, toasted sourdough breadcrumbs, shaved parmesan, classic caesar dressing
baby beets, whipped feta, pickled shallots, radish,pistachio crumble, petite greens, preserved lemon vinaigrette
chicken $9, salmon $12, shrimp $12
PASTA
confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta
langosta, vieiras, ditalini, salsa mornay de queso cheddar blanco
house made mafalda pasta, slow-cooked wagyu ragu, parmesan-reggino
casarecce, cherry tomatoes, basil, parmigiana-reggiano. add 3 wagyu meatballs | $12
DE LA CARNICERÍA
ENTRADAS
puré de coliflor, cuscús israelí, sofrito de especias marroquí, limón carbonizado
coles de bruselas, zanahorias, col rizada, quinoa, gremolata
pesto de chile calabrés, ragú de judías cannellini
puré de patatas a la salvia, setas silvestres, col rizada, nage de tomillo y limón
loaded baked potato, caramelized onion au jus, horseradish cream
LADOS
crujiente de chile
cacahuetes tostados, queso de cabra, glaseado de agave, sal marina
alioli de ajo asado
POSTRE
creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream
wild blueberries, lemon curd, whipped cream, white chocolate shavings
chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries
traditional New York cheesecake, dark cherries, berry port sauce
warm white chocolate and macadamia nut blonde brownie, caramel sauce, vanilla gelato
additional scoop $3 each
WINES BY THE GLASS
Italy – green apple & melon, crisp minerality
Germany – stone and tree fruit, sweet finish
Italy – lemon zest, honeysuckle, sage, limestone
Italy – peach, sage, honey
New Zealand – passionfruit, lemongrass, white peach
California – brioche, pink lady apple
Paso Robles, CA – peach, melon, green apple
Napa, CA – peach, white cherry, raspberry
Elgin, AZ – dark cherry, bay leaf, black pepper, fig
Carneros, CA – red tart fruits, dried earth
Paso robles, CA – black raspberry, spicy currant, blueberry
Tuscany, Italy – cherry, plum, violet, leather
Willamette, OR – ripe cherry, blueberry, sandalwood, cinnamon
Napa, CA – black cherry, spiced cinnamon, plum
Mendoza, ARG– plum, cherry, violet, caramel
BY THE BOTTLE
CRAFT COCKTAILS
flecha azul tequila, guava, lime, agave, tajin rim
buffalo trace bourbon, peach, lemon, hot honey, mint
tito’s vodka, elderflower, grapefruit, simple, champagne
skyy blood orange vodka, cointreau, honey-cranberry syrup, lime
maker’s mark bourbon, bitters blend
ketel one vodka, kahlua, espresso, simple
astral blanco tequila, chili liqueur, watermelon, grapefruit, lime
tito’s vodka, luxardo, pomegranate, lemon
bacardi rum, spiced rum, mango, pineapple, orgeat
espolon reposado, hibiscus, cayenne, citrus
ford’s gin, elderflower, blood orange, lime, prosecco
el christiano blanco, aperol, passionfruit, citrus
knob creek rye, el tesoro reposado, amaro, brown sugar, chocolate bitters, smoked
flecha azul reposado, licor 43, mr. black, espresso, agave
bourbon, bitters, simple
tequila, triple sec, agave, citrus
ZERO PROOF
guava nectar, mint, citrus, simple, grapefruit soda
strawberry syrup, basil, citrus, ginger ale
seedlip spice, hibiscus, cayenne, lime, club soda
seedlip grove, cucumber, passionfruit, simple, lime
CERVEZA EN LATA
watermelon, cranberry, pineapple
CERVEZA DE BARRIL
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Martes | 6PM - 8PM
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Saturday, July 25 | 7pm - 11pm
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