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RESERVE
AHORA

Santan Mountain

Honey + Vine

Santan Mountain:
Lunch: Wednesday – Friday | 11am – 2pm
Dinner: Wednesday, Thursday, Sunday | 4pm – 9pm and Friday & Saturday | 4pm – 10pm
Brunch: Saturday & Sunday | 9am – 2pm
Happy Hour: Wednesday – Sunday | 4pm – 6pm
Closed: Monday & Tuesday

Dele vida a sus papilas gustativas en Honey + Vine. Este restaurante exclusivo pero accesible lo tiene todo. Disfrute de un menú variado que incluye brunch, obras de arte nativas personalizadas, patio al aire libre y entretenimiento en directo los fines de semana.

Reservar una mesa
Honey + Vine

Brunch Sábado y domingo, de 9.00 a 14.00 horas

Desayuno clásico* $18

dos huevos a cualquier estilo, hashbrowns, salchicha o bacon a elegir, tortitas o tostadas a elegir

Crab Cake Benedict* $32

toasted english muffin, house made crab cake, spinach, old bay hollandaise, breakfast potatoes

Bizcochos caseros con salsa* $12

huevos a tu manera, salchicha, salsa de pimienta negra, cebollino

Tostada de aguacate* $18

huevos revueltos suaves, rábano rallado, rúcula baby, tomate reliquia, parmesano-reggiano, aceite de limón

Filete y huevos* $26

7oz. lomo, dos huevos cualquier estilo, patatas desayuno, tomate asado, pan tostado

Pain Perdu $22

baguette, vanilla custard, berry compote, graham cracker crumble, whipped cream

Tortilla You Do You* $20

tortilla de tres huevos, con dos rellenos a elegir, y pan tostado
$1 cada artículo adicional
Carnes* - dados de bacon, dados de salchicha, dados de jamón
Quesos - cheddar, suizo, pepper jack
Verduras - pimiento, cebolla, champiñón, tomate, espinacas

Artículos especiales

Smoked Salmon Platter $24

hard boiled egg, avocado, cucumber, pickled red onion, roasted tomato, scallion cream cheese, toasted bagel

Prime Rib Hash* $24

huevos estrellados, patatas crujientes, tomate seco, pimientos asados, chimichurri, masa madre a la parrilla

Hamburguesa House Grind* $22

queso cheddar añejo, bacon ahumado con madera de manzano, mermelada de tomate, huevo frito

Chilaquiles $22

fried egg, chorizo, refried black beans, cotija, avocado, tomatillo salsa, tomatoes

French Dip $20

shaved prime rib, roasted garlic aioli, provolone cheese, caramelized onion au jus

Pollo y gofres* $20

buttermilk brined chicken breast, belgian waffle, maple bacon, hot honey. add fried mac and cheese with sausage gravy for $5 additional

Libaciones

Espresso Martini $16

vodka ketel one, kahlúa, esspresso, sirope simple

Morning Buzz $16

vodka ketel one, kahlúa, sirope de vainilla, cold brew con espuma fría

Desayuno Old Fashioned $16

knob creek, azúcar moreno, jarabe de arce, angostura

H + V Bloody Mary $16

tito's vodka, mezcla de la casa, encurtidos, tajín
Añade gambas y carnes seleccionadas por el chef por $8

Mimosas

Plato Mimosa $60

botella de burbujas, bayas, menta viene con mango, tomillo frambuesa, naranja. upgrade to veuve clicquot or moet & chandon $75

Vuelo Mimosa $30

botella de burbujas, bayas de menta y sabores de temporada

Mimosa $12

Pregunte a su camarero por los sabores de temporada

Bebidas y guarniciones

Productos Coca-Cola $5

Coca-Cola, Diet Coke, Coke Zero, Dr. Pepper, Barq's Root Beer, Sprite, Minute Maid Lemonade

Café Starbucks

caffé latte, cappuccino, caffé mocha, caramel macchiato, mocha de chocolate blanco, caffé americano

Té caliente o helado $5

Zumos desnudos $7

Pregunte a su camarero por la selección

Tortitas (2 c/u) $8

House-made Biscuits $10

Breakfast Sausage (2 ea.)* $6

Salchicha de pavo (2 c/u)* $6

Tocino ahumado Applewood (3 unidades)* $6

Patatas para el desayuno $5

Tostadas a elegir (2 c/u) $3

Panecillo inglés (1 unidad) $4

Fruta de temporada $8

Se ofrece vino y cerveza. Consulte la pestaña Menú de bebidas para ver la selección. A menos que se solicite lo contrario, todos los alimentos se cocinan a las temperaturas recomendadas por el Código Alimentario de la FDA. *El consumo de carnes, mariscos, crustáceos, ostras o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. Si padece alguna enfermedad crónica del hígado, el estómago o la sangre, o sufre algún trastorno inmunitario, corre un mayor riesgo de contraer una enfermedad grave por consumir ostras crudas. Estaremos encantados de tratar con usted cualquier restricción o necesidad dietética especial. Los precios no incluyen impuestos ni propinas. Para grupos de 6 o más personas, se añadirá un suplemento de servicio de 20%.

INICIADORES

STEAMED PEI MUSSELS* | $22

caramelized fennel, garlic saffron broth, grilled noble country loaf

FETA BATIDO CON MIEL | $14

aceitunas asadas con hierbas y masa madre tostada

WAGYU MEATBALLS | $18

four wagyu meatballs with pomodoro sauce, house whipped ricotta, basil oil

CRISPY PIRI PIRI SHRIMP | $18

breaded gulf shrimp, piri piri glaze, citrus yogurt

SERVICIO DE PAN | $10

sourdough bread with port & honey compound butter

TRUFFLE FRIES | $12

parmesan cheese, herbs, honey garlic aioli

SOPAS Y ENSALADAS

SOUP OF THE DAY | $8

ask your server for today’s chef creation

½ SOUP & ½ SALAD | $18

our soup of the day with your choice of salad

JACKPOT SALAD | $16

candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing

GILA CAESAR | $16

baby kale and romaine, toasted sourdough breadcrumbs, shaved parmesan, classic caesar dressing

ROASTED BEETS SALAD | $16

baby beets, whipped feta, pickled shallots, radish, pistachio crumble, petite greens, preserved lemon vinaigrette

ADD GRILLED PROTEIN

chicken $9, salmon $12, shrimp $12

ENTRADAS

PEI MUSSELS & BUCATINI* | $34

confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta

WAGYU BOLOGNESE | $36

house made mafalda pasta, slow cooked wagyu ragu, parmesan-reggiano

LEMON HERB CHICKEN | $32

cous cous, sundried tomato olive tapenade, asparagus, crumbled feta

SEARED SALMON* | $34

spring vegetable salad, white bean & brown butter puree, preserved lemon vinaigrette, moroccan spices

STEAK FRITES* | $36

grilled new york steak with chimichurri, truffle fries and honey garlic aioli

BURGERS

YOU DO YOU BURGER | $22

our 1/2lb angus beef burger – your choice of two toppings. $1 each additional item

TOPPINGS

lettuce, tomato, red onion, caramelized onions, onion ring, mushrooms, jalapeño, tomato jam, white cheddar cheese, swiss cheese, pepper jack cheese, provolone cheese, bacon

SANDWICHES

all sandwiches come with hand cut chips. substitute french fries for $2 or truffle fries for $6

H&V GRILLED CHEESE | $18

white cheddar, swiss, pepper jack, and provolone, crispy bacon, tomato jam, toasted sourdough bread

FRENCH ONION DIP | $22

shaved prime rib, caramelized onions, swiss and provolone cheese, horseradish aioli, au jus

GRILLED CHICKEN SANDWICH | $20

bacon, lettuce, tomato, honey garlic aioli, white cheddar, garlic toasted sourdough bread

INICIADORES

STEAMED PEI MUSSELS* | $22

caramelized fennel, garlic saffron broth, grilled noble country loaf

FETA BATIDO CON MIEL | $14

herb roasted olives, toasted sourdough,hot honey drizzle

WAGYU MEATBALLS | $18

ffour wagyu meatballs, pomodoro sauce, house whipped ricotta, basil oil

CRISPY PIRI PIRI SHRIMP | $18

breaded gulf shrimp, piri piri glaze, citrus yogurt

SERVICIO DE PAN | $10

sourdough bread with port & honey compound butter

TRUFFLE FRIES | $12

parmesan cheese, herbs, honey garlic aioli

SOPAS Y ENSALADAS

SOUP OF THE DAY | $8

ask your server for today’s chef creation

JACKPOT SALAD | $16

candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing

GILA CAESAR | $16

baby kale and romaine, toasted sourdough breadcrumbs,
shaved parmesan, classic caesar dressing

ROASTED BEETS SALAD | $16

baby beets, whipped feta, pickled shallots, radish,pistachio crumble, petite greens, preserved lemon vinaigrette

ADD GRILLED PROTEIN

chicken $9, salmon $12, shrimp $12

PASTA

PEI MUSSELS AND BUCATINI | $36

confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta

LOBSTER MAC & CHEESE | $40

langosta, vieiras, ditalini, salsa mornay de queso cheddar blanco

WAGYU BOLOGNESE | $38

house made mafalda pasta, slow-cooked wagyu ragu, parmesan-reggino

POMODORO | $28

casarecce, cherry tomatoes, basil, parmigiana-reggiano. add 3 wagyu meatballs | $12

DE LA CARNICERÍA

FILETE 8 OZ* | $52

RIBEYE 14 OZ* | $48

TIRA NY 12 OZ* | $42

CHULETA DE CERDO BERKSHIRE 14 OZ* | $46

FLAT IRON 10 OZ* |$38

MEJORAS:

MANTEQUILLA COMPUESTA | $6

BORDELAISE | $6

BÉARNAISE | $6

CHIMICHURRI | $6

CAMARÓN | $12

OSCAR | $25

H + V STEAK SAUCE | $25

COLA DE LANGOSTA | $MKT

ENTRADAS

SALMÓN ATLÁNTICO A LA SARTÉN* | $38

puré de coliflor, cuscús israelí, sofrito de especias marroquí, limón carbonizado

VIEIRAS* | $38

coles de bruselas, zanahorias, col rizada, quinoa, gremolata

GRILLED BARRAMUNDI* | $44

pesto de chile calabrés, ragú de judías cannellini

PECHUGA DE POLLO ASADA | $36

puré de patatas a la salvia, setas silvestres, col rizada, nage de tomillo y limón

14 OZ PRIME RIB* | $54

loaded baked potato, caramelized onion au jus, horseradish cream

LADOS

PATATAS BATIDAS CON MANTEQUILLA | $10

ESPÁRRAGOS A LA PLANCHA | $10

crujiente de chile

PATATA RUSSET ASADA | $10 +$2 cargado

COLES DE BRUSELAS | $10

cacahuetes tostados, queso de cabra, glaseado de agave, sal marina

PATATAS FRITAS CON PARMESANO Y TRUFA | $12

alioli de ajo asado

SETAS Y COL RIZADA | $10

WINES BY THE GLASS

PROSECCO – POGGIA COSTA $12/$46

Italy – green apple & melon, crisp minerality

RIESLING – HEINZ EIFEL SPATLESE $12/$46

Germany – stone and tree fruit, sweet finish

PINOT GRIGIO – GUISEPPE & LUIGI $12/$46

Italy – lemon zest, honeysuckle, sage, limestone

MOSCATO – LA SPINETTA $14/$54

Italy – peach, sage, honey

SAUVIGNON BLANC – WHITEHAVEN $14/$54

New Zealand – passionfruit, lemongrass, white peach

CHARDONNAY – PAVETTE $14/$54

California – brioche, pink lady apple

CHARDONNAY – DAOU $14/$54

Paso Robles, CA – peach, melon, green apple

ROSE – WHISPERING ANGEL $16/$54

Napa, CA – peach, white cherry, raspberry

RED BLEND – LOS MILICS $15/$58

Elgin, AZ – dark cherry, bay leaf, black pepper, fig

PINOT NOIR – SCHUG $15/$58

Carneros, CA – red tart fruits, dried earth

CABERNET SAUVIGNON – SERIAL $16/$62

Paso robles, CA – black raspberry, spicy currant, blueberry

CHIANTI – CASTELLO BANFI $16/$62

Tuscany, Italy – cherry, plum, violet, leather

PINOT NOIR – KEN WRIGHT $18/$70

Willamette, OR – ripe cherry, blueberry, sandalwood, cinnamon

MERLOT – EMMOLO $18/$70

Napa, CA – black cherry, spiced cinnamon, plum

MALBEC – TERRAZAS $18/$70

Mendoza, ARG– plum, cherry, violet, caramel

CHARDONNAY – CANYON ROAD $9/$30

CABERNET – CANYON ROAD $9/$30

BY THE BOTTLE

CHAMPAGNE – MOUTARD GRAND CUVEE $70

CHAMPAGNE – VEUVE CLIQUOT $135

CHAMPAGNE – MOET & CHANDON $180

RED BLEND – PRISONER $100

CABERNET – CAYMUS $145

CABERNET – SEVEN APART “THE RIVER” $200

CABERNET – SEVEN APART EXPEDITION $300

CABERNET – CADE $300

CABERNET – OPUS ONE $490

CRAFT COCKTAILS

BOSS MARGARITA $14

flecha azul tequila, guava, lime, agave, tajin rim

HOT HONEYED PEACH $14

buffalo trace bourbon, peach, lemon, hot honey, mint

SAINT OF SUNSHINE $14

tito’s vodka, elderflower, grapefruit, simple, champagne

HONEY KISSED COSMO $14

skyy blood orange vodka, cointreau, honey-cranberry syrup, lime

H+V OLD FASHIONED $14

maker’s mark bourbon, bitters blend

ESPRESSO MARTINI $14

ketel one vodka, kahlua, espresso, simple

DESERT PALOMA $14

astral blanco tequila, chili liqueur, watermelon, grapefruit, lime

POM ROUGE $14

tito’s vodka, luxardo, pomegranate, lemon

LET’S GET TROPICAL $14

bacardi rum, spiced rum, mango, pineapple, orgeat

PETALS & PEPPER $14

espolon reposado, hibiscus, cayenne, citrus

DIVINE INTERVENTION $16

ford’s gin, elderflower, blood orange, lime, prosecco

H+V MARGARITA $16

el christiano blanco, aperol, passionfruit, citrus

SAN TAN SMOKE $16

knob creek rye, el tesoro reposado, amaro, brown sugar, chocolate bitters, smoked

TEQUILA ESPRESSO MARTINI $18

flecha azul reposado, licor 43, mr. black, espresso, agave

HOUSE OLD FASHIONED $12

bourbon, bitters, simple

HOUSE MARGARITA $12

tequila, triple sec, agave, citrus

ZERO PROOF

GUAVA SPRITZ $8

guava nectar, mint, citrus, simple, grapefruit soda

GINGER BERRY BLISS $8

strawberry syrup, basil, citrus, ginger ale

BLOOM & BURN $8

seedlip spice, hibiscus, cayenne, lime, club soda

PASSION GROVE $8

seedlip grove, cucumber, passionfruit, simple, lime

CERVEZA EN LATA

MICHELOB ULTRA $6

COORS LIGHT $6

MILLER LITE $6

STELLA ARTOIS $7

FOUR PEAKS KILTLIFTER

GUINNESS $7

HEINEKEN ZERO

THE SHOP CHURCH MUSIC IPA $10 (16 oz)

NUTRL SELTZERS $7

watermelon, cranberry, pineapple

CERVEZA DE BARRIL

RIVER KING LAGER $6

VOODOO RANGER JUICY HAZE IPA $7

MODELO ESPECIAL $7

PAPAGO ORANGE BLOSSOM $7

POSTRE

HONEY LAVENDER CRÈME BRULEE (GF) | $15

creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream

LEMON CAKE | $15

wild blueberries, lemon curd, whipped cream, white chocolate shavings

CHOCOLATE RASPBERRY TORTE (GF) | $15

chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries

VINE CHEESECAKE | $15

traditional New York cheesecake, dark cherries, berry port sauce

BLONDIE BAR A LA MODE | $15

warm white chocolate and macadamia nut blonde brownie, caramel sauce, vanilla gelato

GELATO & SORBET | $5

additional scoop $3 each

BELGIAN DARK CHOCOLATE GELATO

VANILLA BEAN GELATO

BANANA DULCE DE LECHE GELATO

BLOOD ORANGE SORBET

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