Santan Mountain

Honey + Vine

Santan Mountain:
Lunch: Wednesday – Friday | 11am – 2pm
Dinner: Wednesday, Thursday, Sunday | 4pm – 9pm and Friday & Saturday | 4pm – 10pm
Brunch: Saturday & Sunday | 9am – 2pm
Happy Hour: Wednesday – Sunday | 4pm – 6pm
Closed: Monday & Tuesday

Dele vida a sus papilas gustativas en Honey + Vine. Este restaurante exclusivo pero accesible lo tiene todo. Disfrute de un menú variado que incluye brunch, obras de arte nativas personalizadas, patio al aire libre y entretenimiento en directo los fines de semana.

Reservar una mesa
Honey + Vine

Honey Vine Mothers Day 2026 med

 

MOTHER’S DAY SPECIAL | Sunday, May 10 | 9AM – 5PM


TAJÍN & CHAMOY FRUIT | $10

fresh seasonal fruit tossed in chamoy and tajín, citrus yogurt

AVOCADO TOAST* | $18

beet pickled egg, shaved radish, baby arugula, heirloom tomato, parmesan-reggiano, lemon oil

CLASSIC BREAKFAST* | $18

dos huevos a cualquier estilo, hashbrowns, salchicha o bacon a elegir, tortitas o tostadas a elegir

STEAK AND EGGS* | $26

6oz. petite filet, two eggs any style, breakfast potatoes, roasted pepper, toast

À L’ORANGE FRENCH TOAST* | $20

thick-cut brioche topped with macerated mixed berries, orange-spiced whipped cream, and caramelized sugar dust

PRIME RIB HASH* | $24

sunny side eggs, crispy potatoes, sun-dried tomato, roasted peppers, chimichurri

FRENCH ONION DIP | $22

shaved prime rib, roasted garlic aioli, provolone cheese, caramelized onion au jus

BRUNCH BURGER* | $22

fried egg, aged cheddar, applewood smoked bacon, tomato, lettuce and onion

LEMON RICOTTA RIGATONI* | $32

brown butter peas, charred scallion pistou, pine nut crumble. add jumbo lump blue crab +$12

SEARED SALMON* | $34

moroccan-spiced atlantic salmon, spring vegetables, white bean and brown butter puree, preserved lemon

Featured for Mom


CRAB BENEDICT | $40

jumbo lump blue crab, shaved prosciutto, poached egg, roasted tomatoes, spinach, old bay hollandaise, breakfast potatoes

MOTHER’S DAY PRIME RIB* | $54

14oz. cut, loaded baked potato, caramelized onion au jus, horseradish cream

ENTRADAS


Desayuno clásico* $18

Two eggs any style, hashbrowns, choice of sausage or bacon, choice of short stack pancakes or toast.

Crab Benedict* $32

Toasted English muffin, jumbo lump crab, spinach, Old Bay hollandaise, breakfast potatoes.

Tostada de aguacate* $18

Soft scrambled eggs, shaved radish, microgreens, heirloom tomato, parmesan-reggiano, lemon oil.

Filete y huevos* $26

8oz striploin, two eggs any style, breakfast potatoes, roasted pepper, toast.

Pollo y gofres* $20

Buttermilk brined chicken breast, Belgian waffle, maple bacon, hot honey.

Prime Rib Hash* $24

Sunny side eggs, crispy potatoes, roasted peppers, chimichurri.

Tortilla You Do You* $20

Three egg omelet with choice of two fillings and toast.
Toppings: $1 each additional item
Carnes* – diced bacon, sausage, ham
Quesos - cheddar, suizo, pepper jack
Verduras - pimiento, cebolla, champiñón, tomate, espinacas

Lados


Pancakes (2) $8

Breakfast Sausage (2)* $6

Turkey Sausage (2)* $6

Applewood Smoked Bacon (3)* $6

Patatas para el desayuno $5

Choice of Toast $3

English Muffin $4

Fruta de temporada $8

French Dip $20

Libaciones


Espresso Martini $14

Ketel One vodka, Kahlúa, espresso, simple syrup.

Breakfast Old Fashioned $14

Knob Creek, brown sugar, maple syrup, angostura.

Morning Buzz $15

Ketel One vodka, Kahlúa, vanilla, cold brew with cold foam.

H + V Bloody Mary $16

Tito’s vodka, house mix, pickled accoutrements, tajín
Add shrimp $8

Hot Honeyed Peach $14

Buffalo Trace bourbon, peach, lemon, hot honey, mint.

Saint of Sunshine $14

Tito’s vodka, elderflower, grapefruit, champagne.

Let’s Get Tropical $14

Bacardi rum, spiced rum, mango, coconut.

Desert Paloma $14

Flecha Azul Blanco, chili liqueur, watermelon, grapefruit, lime.

Mimosas


Plato Mimosa $60

Bottle of bubbles, berries, seasonal juices and syrups (upgrade to Veuve Clicquot or Moët & Chandon +$75)

Vuelo Mimosa $30

Four seasonal flavors

Mimosa $12

All items are cooked to FDA recommended temperatures unless requested otherwise.
*Consuming raw or undercooked foods may increase risk of illness.
For parties of 6+, a 20% service charge is applied.

INICIADORES


STEAMED PEI MUSSELS* | $22

caramelized fennel, garlic saffron broth, grilled noble country loaf

FETA BATIDO CON MIEL | $14

aceitunas asadas con hierbas y masa madre tostada

WAGYU MEATBALLS | $18

four wagyu meatballs with pomodoro sauce, house whipped ricotta, basil oil

CRISPY PIRI PIRI SHRIMP | $18

breaded gulf shrimp, piri piri glaze, citrus yogurt

SERVICIO DE PAN | $10

sourdough bread with port & honey compound butter

TRUFFLE FRIES | $12

parmesan cheese, herbs, honey garlic aioli

SOPAS Y ENSALADAS


SOUP OF THE DAY | $8

ask your server for today’s chef creation

½ SOUP & ½ SALAD | $18

our soup of the day with your choice of salad

JACKPOT SALAD | $16

candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing

GILA CAESAR | $16

baby kale and romaine, toasted sourdough breadcrumbs, shaved parmesan, classic caesar dressing

ROASTED BEETS SALAD | $16

baby beets, whipped feta, pickled shallots, radish, pistachio crumble, petite greens, preserved lemon vinaigrette

ADD GRILLED PROTEIN

chicken $9, salmon $12, shrimp $12

ENTRADAS


PEI MUSSELS & BUCATINI* | $34

confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta

WAGYU BOLOGNESE | $36

house made mafalda pasta, slow cooked wagyu ragu, parmesan-reggiano

LEMON HERB CHICKEN | $32

cous cous, sundried tomato olive tapenade, asparagus, crumbled feta

SEARED SALMON* | $34

spring vegetable salad, white bean & brown butter puree, preserved lemon vinaigrette, moroccan spices

STEAK FRITES* | $36

grilled new york steak with chimichurri, truffle fries and honey garlic aioli

BURGERS


YOU DO YOU BURGER | $22

our 1/2lb angus beef burger – your choice of two toppings. $1 each additional item

TOPPINGS

lettuce, tomato, red onion, caramelized onions, onion ring, mushrooms, jalapeño, tomato jam, white cheddar cheese, swiss cheese, pepper jack cheese, provolone cheese, bacon

SANDWICHES


all sandwiches come with hand cut chips. substitute french fries for $2 or truffle fries for $6

H&V GRILLED CHEESE | $18

white cheddar, swiss, pepper jack, and provolone, crispy bacon, tomato jam, toasted sourdough bread

FRENCH ONION DIP | $22

shaved prime rib, caramelized onions, swiss and provolone cheese, horseradish aioli, au jus

GRILLED CHICKEN SANDWICH | $20

bacon, lettuce, tomato, honey garlic aioli, white cheddar, garlic toasted sourdough bread

POSTRE


HONEY LAVENDER CRÈME BRULEE (GF) | $15

creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream

LEMON CAKE | $15

wild blueberries, lemon curd, whipped cream, white chocolate shavings

CHOCOLATE RASPBERRY TORTE (GF) | $15

chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries

VINE CHEESECAKE | $15

traditional New York cheesecake, dark cherries, berry port sauce

BLONDIE BAR A LA MODE | $15

warm white chocolate and macadamia nut blonde brownie, caramel sauce, vanilla gelato

GELATO & SORBET | $5

additional scoop $3 each

BELGIAN DARK CHOCOLATE GELATO

VANILLA BEAN GELATO

BANANA DULCE DE LECHE GELATO

BLOOD ORANGE SORBET

INICIADORES


STEAMED PEI MUSSELS* | $22

caramelized fennel, garlic saffron broth, grilled noble country loaf

FETA BATIDO CON MIEL | $14

herb roasted olives, toasted sourdough,hot honey drizzle

WAGYU MEATBALLS | $18

ffour wagyu meatballs, pomodoro sauce, house whipped ricotta, basil oil

CRISPY PIRI PIRI SHRIMP | $18

breaded gulf shrimp, piri piri glaze, citrus yogurt

SERVICIO DE PAN | $10

sourdough bread with port & honey compound butter

TRUFFLE FRIES | $12

parmesan cheese, herbs, honey garlic aioli

SOPAS Y ENSALADAS


SOUP OF THE DAY | $8

ask your server for today’s chef creation

JACKPOT SALAD | $16

candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing

GILA CAESAR | $16

baby kale and romaine, toasted sourdough breadcrumbs,
shaved parmesan, classic caesar dressing

ROASTED BEETS SALAD | $16

baby beets, whipped feta, pickled shallots, radish,pistachio crumble, petite greens, preserved lemon vinaigrette

ADD GRILLED PROTEIN

chicken $9, salmon $12, shrimp $12

PASTA


PEI MUSSELS AND BUCATINI | $36

confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta

LOBSTER MAC & CHEESE | $40

langosta, vieiras, ditalini, salsa mornay de queso cheddar blanco

WAGYU BOLOGNESE | $38

house made mafalda pasta, slow-cooked wagyu ragu, parmesan-reggino

POMODORO | $28

casarecce, cherry tomatoes, basil, parmigiana-reggiano. add 3 wagyu meatballs | $12

DE LA CARNICERÍA


FILETE 8 OZ* | $52

RIBEYE 14 OZ* | $48

TIRA NY 12 OZ* | $42

CHULETA DE CERDO BERKSHIRE 14 OZ* | $46

FLAT IRON 10 OZ* |$38

MEJORAS:

MANTEQUILLA COMPUESTA | $6

BORDELAISE | $6

BÉARNAISE | $6

CHIMICHURRI | $6

CAMARÓN | $12

OSCAR | $25

H + V STEAK SAUCE | $25

COLA DE LANGOSTA | $MKT

ENTRADAS


SALMÓN ATLÁNTICO A LA SARTÉN* | $38

puré de coliflor, cuscús israelí, sofrito de especias marroquí, limón carbonizado

VIEIRAS* | $38

coles de bruselas, zanahorias, col rizada, quinoa, gremolata

GRILLED BARRAMUNDI* | $44

pesto de chile calabrés, ragú de judías cannellini

PECHUGA DE POLLO ASADA | $36

puré de patatas a la salvia, setas silvestres, col rizada, nage de tomillo y limón

14 OZ PRIME RIB* | $54

loaded baked potato, caramelized onion au jus, horseradish cream

LADOS


PATATAS BATIDAS CON MANTEQUILLA | $10

ESPÁRRAGOS A LA PLANCHA | $10

crujiente de chile

PATATA RUSSET ASADA | $10 +$2 cargado

COLES DE BRUSELAS | $10

cacahuetes tostados, queso de cabra, glaseado de agave, sal marina

PATATAS FRITAS CON PARMESANO Y TRUFA | $12

alioli de ajo asado

SETAS Y COL RIZADA | $10

POSTRE


HONEY LAVENDER CRÈME BRULEE (GF) | $15

creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream

LEMON CAKE | $15

wild blueberries, lemon curd, whipped cream, white chocolate shavings

CHOCOLATE RASPBERRY TORTE (GF) | $15

chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries

VINE CHEESECAKE | $15

traditional New York cheesecake, dark cherries, berry port sauce

BLONDIE BAR A LA MODE | $15

warm white chocolate and macadamia nut blonde brownie, caramel sauce, vanilla gelato

GELATO & SORBET | $5

additional scoop $3 each

BELGIAN DARK CHOCOLATE GELATO

VANILLA BEAN GELATO

BANANA DULCE DE LECHE GELATO

BLOOD ORANGE SORBET

WINES BY THE GLASS


PROSECCO – POGGIA COSTA $12/$46

Italy – green apple & melon, crisp minerality

RIESLING – HEINZ EIFEL SPATLESE $12/$46

Germany – stone and tree fruit, sweet finish

PINOT GRIGIO – GUISEPPE & LUIGI $12/$46

Italy – lemon zest, honeysuckle, sage, limestone

MOSCATO – LA SPINETTA $14/$54

Italy – peach, sage, honey

SAUVIGNON BLANC – WHITEHAVEN $14/$54

New Zealand – passionfruit, lemongrass, white peach

CHARDONNAY – PAVETTE $14/$54

California – brioche, pink lady apple

CHARDONNAY – DAOU $14/$54

Paso Robles, CA – peach, melon, green apple

ROSE – WHISPERING ANGEL $16/$54

Napa, CA – peach, white cherry, raspberry

RED BLEND – LOS MILICS $15/$58

Elgin, AZ – dark cherry, bay leaf, black pepper, fig

PINOT NOIR – SCHUG $15/$58

Carneros, CA – red tart fruits, dried earth

CABERNET SAUVIGNON – SERIAL $16/$62

Paso robles, CA – black raspberry, spicy currant, blueberry

CHIANTI – CASTELLO BANFI $16/$62

Tuscany, Italy – cherry, plum, violet, leather

PINOT NOIR – KEN WRIGHT $18/$70

Willamette, OR – ripe cherry, blueberry, sandalwood, cinnamon

MERLOT – EMMOLO $18/$70

Napa, CA – black cherry, spiced cinnamon, plum

MALBEC – TERRAZAS $18/$70

Mendoza, ARG– plum, cherry, violet, caramel

CHARDONNAY – CANYON ROAD $9/$30

CABERNET – CANYON ROAD $9/$30

BY THE BOTTLE


CHAMPAGNE – MOUTARD GRAND CUVEE $70

CHAMPAGNE – VEUVE CLIQUOT $135

CHAMPAGNE – MOET & CHANDON $180

RED BLEND – PRISONER $100

CABERNET – CAYMUS $145

CABERNET – SEVEN APART “THE RIVER” $200

CABERNET – SEVEN APART EXPEDITION $300

CABERNET – CADE $300

CABERNET – OPUS ONE $490

CRAFT COCKTAILS


BOSS MARGARITA $14

flecha azul tequila, guava, lime, agave, tajin rim

HOT HONEYED PEACH $14

buffalo trace bourbon, peach, lemon, hot honey, mint

SAINT OF SUNSHINE $14

tito’s vodka, elderflower, grapefruit, simple, champagne

HONEY KISSED COSMO $14

skyy blood orange vodka, cointreau, honey-cranberry syrup, lime

H+V OLD FASHIONED $14

maker’s mark bourbon, bitters blend

ESPRESSO MARTINI $14

ketel one vodka, kahlua, espresso, simple

DESERT PALOMA $14

astral blanco tequila, chili liqueur, watermelon, grapefruit, lime

POM ROUGE $14

tito’s vodka, luxardo, pomegranate, lemon

LET’S GET TROPICAL $14

bacardi rum, spiced rum, mango, pineapple, orgeat

PETALS & PEPPER $14

espolon reposado, hibiscus, cayenne, citrus

DIVINE INTERVENTION $16

ford’s gin, elderflower, blood orange, lime, prosecco

H+V MARGARITA $16

el christiano blanco, aperol, passionfruit, citrus

SAN TAN SMOKE $16

knob creek rye, el tesoro reposado, amaro, brown sugar, chocolate bitters, smoked

TEQUILA ESPRESSO MARTINI $18

flecha azul reposado, licor 43, mr. black, espresso, agave

HOUSE OLD FASHIONED $12

bourbon, bitters, simple

HOUSE MARGARITA $12

tequila, triple sec, agave, citrus

ZERO PROOF


GUAVA SPRITZ $8

guava nectar, mint, citrus, simple, grapefruit soda

GINGER BERRY BLISS $8

strawberry syrup, basil, citrus, ginger ale

BLOOM & BURN $8

seedlip spice, hibiscus, cayenne, lime, club soda

PASSION GROVE $8

seedlip grove, cucumber, passionfruit, simple, lime

CERVEZA EN LATA


MICHELOB ULTRA $6

COORS LIGHT $6

MILLER LITE $6

STELLA ARTOIS $7

FOUR PEAKS KILTLIFTER

GUINNESS $7

HEINEKEN ZERO

THE SHOP CHURCH MUSIC IPA $10 (16 oz)

NUTRL SELTZERS $7

watermelon, cranberry, pineapple

CERVEZA DE BARRIL


RIVER KING LAGER $6

VOODOO RANGER JUICY HAZE IPA $7

MODELO ESPECIAL $7

PAPAGO ORANGE BLOSSOM $7

Opciones adicionales

Prime Steak House


Upper Deck Kitchen & Bar


Ling & Louie’s


La Vida Tacos Y Quesadillas


es_MXSpanish