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RESERVE
AHORA

Wild Horse Pass

Ling & Louie’s

Wild Horse Pass:
De domingo a jueves de 11.00 a 22.00 h.
Viernes y sábado | 11h - 23h

Nuestros chefs, que sirven cocina asiática moderna con un toque americano, utilizan técnicas e ingredientes tradicionales de la cocina asiática de formas no tradicionales para crear sabores atrevidos y apetecibles para todos los gustos.

CONTACTO:
520.796.7281

Ling & Louie’s

SHAREABLES

Sharing Tower | $30

Build your perfect tower by choosing any three shareables below and stack up a feast to enjoy together

Crispy Calamari | $17

(GF) spicy aioli, sweet chili sauce

Pan-Seared Potstickers | $14

seasoned-soy dipping sauce

Edamame | $8

(GF, VO) traditional or spicy

Chicken Lettuce Wraps | $14

(GF, VO) water chestnuts, red onion, lemon grass, Thai basil, cilantro

Shishito Peppers | $11

(GF, V) sesame-soy glaze

Coconut Shrimp | $15

(GF) sweet citrus-chili, pineapple salsa

Vegetable Spring Rolls | $14

(V) artisanal romaine lettuce cups, fresh herbs, sweet chili dipping sauce

Coconut Shrimp | $15

(GF) sweet citrus-chili, pineapple salsa

SUSHI

The Baller Roll | $19

(*) tempura shrimp, avocado, topped with seared steak, spicy garlic sauce

Rainbow Roll | $20

(*GF) kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail

Black Orchid Ahi | $19

(*GF) lightly blackened ahi, Asian slaw, spicy soy mustard

Jalapeno Yellowtail Roll | $19

(*GF) avocado, cucumber, cilantro, spicy ginger-soy

Spicy Ahi Roll | $19

(*GF) asparagus, spicy mayo

Yuzu Yellowtail | $18

(*GF) yellowtail sashimi, jalapeño, yuzu-ponzu sauce

California Roll | $17

(GF) kanikama, cucumber, avocado

SOPAS + ENSALADAS

Seared Ahi Salad | $20

(*GF) fresh greens, red bell pepper, cucumber, tomato, cilantro, miso-ginger vinaigrette

Louie's Cobb Salad | $16

(*GF) diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

Asian Chopped Salad | $14

(GF, V) mixed greens, cabbage, red bell pepper, avocado, tomato, cilantro, green onion, cashews, sesame-soy dressing. Add chicken +$5 | NY strip* +$8 | salmon* +$10 | jumbo shrimp +$10 | blackened ahi* +$10

Tom Kha Gai | $10

(GF) chicken, tomato, mushroom, cilantro, Thai basil, green curry-coconut broth

Emerald Spinach Salad | $16

(GF) strawberry, tomato, carrot, candied walnuts, bleu cheese, raspberry dressing. Add chicken + $5 | NY strip* +$8 | salmon* +$10 | jumbo shrimp +$10 | blackened ahi* +$10

Long Life Chicken + Rice Soup | $10

(GF) chicken, jasmine rice, cilantro, green onion, spicy chicken broth

NOODLES

New Wave Pad Thai | $20

(GF) shrimp, chicken, egg, vegetables, mushroom, chopped peanuts, rice noodles, tamarind-chili sauce

Spicy Jeweled Beef | $23

(*GFO, VO) cubed NY strip, snap peas, mushroom, spinach, Thai basil, egg noodles, sambal. Add sunny side-up egg* +$2

Lucky Lo Mein

(GFO, VO) fresh vegetables, mushroom, egg noodles, garlic sauce. chicken $19 | shrimp $22 | NY strip* $20 | pork tenderloin* $19 | combo* $22

Signature Plates

Surf & Turf | $29

(*GF) cubed NY strip, shrimp, asparagus, mushroom, red onion, Thai basil, served sizzling

Miso Sea Bass | $30

(GF) spicy stir-fried vegetables, miso-sake glaze, served sizzling

Korean Glazed Salmon | $28

(*GF) fresh vegetables, sesame-garlic soy, served sizzling

Ling's Seafood Hot Pot | $27

(GF) jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth

Shanghai Shrimp & Scallops | $30

(GF) asparagus, red onion, red bell pepper, mushroom, spicy garlic-soy, served sizzling

Ling's Meatloaf | $22

Szechuan-style vegetables, wasabi mashed potatoes, red wine-mushroom gravy

Louie's Bao Buns (three per order)

Char Siu Pork | $15

(*) cucumber salad, cilantro, sweet chili

Spicy Chicken | $15

crispy chicken, cucumber salad, spicy aioli

Loaded Steak | $16

sliced NY strip, red onion, bleu cheese, candied bacon, lettuce, tomato

DESDE EL WOK

Buddha’s Feast Scallops | $28

(GF, VO) asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce

Szechuan Sea Bass | $30

(GF) crispy sea bass, asparagus, green bean, sweet and spicy citrus sauce, pineapple salsa

Cashew Stir-Fry Shrimp | $23

GF VO Ssnap peas, red bell pepper, red onion, spinach, cashews, garlic-soy

Orange Peel Chicken | $19

(GF, VO) crispy chicken, crispy spinach, sweet citrus-chili soy

Mongolian Beef | $22

(*GF, VO) sliced NY strip, red onion, mushroom, green onion, ginger-garlic soy

Kung Pao Beef | $23

(*GF VO) sliced NY strip, dried chilies, red onion, red bell pepper, broccoli, peanuts

General Ling’s Chicken | $19

(GF, VO) crispy chicken, green onion, red bell pepper, carrot, Thai basil, sweet and spicy soy

Firecracker Chicken | $19

(GF) crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, Thai chili-coconut sauce

Evil Jungle Princess Chicken | $20

(GF) vegetables, mushroom, Thai basil, mint, peanut-red curry sauce

Honey Walnut Shrimp | $23

(GF) crispy shrimp, broccoli, mushroom, candied walnuts

Rice & Sides

Uncle Fu's Fried Rice

(GF, VO) vegetables, scrambled egg, secret sauce. chicken $17 | shrimp $20 | NY Strip* $20 | pork tenderloin* $19 | combo* $22 | add sunny side-up egg +$2

Wasabi Mashed Potatoes | $10

wasabi sour cream

Wok-Charred Street Corn | $13

spicy aioli, cotija cheese, fresh lime, popcorn

Korean Cauliflower | $14

sesame-soy glaze, gochujang aioli

Wokin' Hot Brussels Sprouts | $14

(GF) bacon, dried chilies, spicy chili-soy, peanuts

Garlic-Parmesan Fries | $10

spicy aioli

Louie's Hangover Fried Rice | $19

chicken, shrimp, pineapple, candied bacon, sunny side-up egg

Add to any entree: Long Life Chicken & Rice Soup or Fried Rice $5

V Vegetariano VO Vegetariano Opcional GF Artículos sin gluten GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests. All pricing includes tax. *Consuming raw or under-cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or under-cooked ingredients.

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