Wild Horse Pass

Ling & Louie’s

Wild Horse Pass:
SUN-THU | 11AM - 10PM
FRI-SAT | 11AM - 11PM


Ling & Louie’s


Black Orchid Ahi $16 GF Lightly Blackened, Served with Jicama Slaw and Spicy Soy Mustard

Edamame $8 GF Traditional or Kung Pao

Shishito Peppers $10 GF Sesame-Soy Glaze

Crispy Calamari $14 GF Spicy Aioli, Sweet Chili Sauce

Loaded Sliders $15 sliced NY Strip wok’d with onions, bleu cheese and candied bacon, topped with lettuce and tomato

Coconut Shrimp $14 Hand-Battered Shrimp topped with Pineapple Salsa, Sweet Chili Sauce

Chicken Lettuce Wraps $13 GF Water Chestnuts, Onions, Lemon Grass, Thai Basil, Cilantro

Pan-Seared Potstickers $13 Filled with Pork & Vegetables, Seasoned Soy Dipping Sauce

Crispy Crab Wontons $13 Filled with Real Crab, Cream Cheese, Vegetables, Drizzled with Sweet Chili Sauce

Toledo Roll $18 Crispy Tortilla Filled With Spicy Ahi, Kanikama, Blistered Shisitos, Jalapeños, and Avocado, Topped With Tobiko, Eel Sauce, and Spicy Aioli

Sharing Tower $25 A Sampling of Crispy Calamari, Pan-seared Potstickers, and Crab Wontons


Tom Kha Gai $10 GF Green Curry-Coconut Broth, Chicken, Tomatoes, Mushrooms, Cilantro, Thai Basil

Long Life Chicken + Rice Soup $10 GF Spicy Chicken Broth, Chicken, Jasmine Rice, Cilantro, Green Onions

Asian Chopped Salad $12 GF Mixed Greens, Cabbage, Red Bell Peppers, Avocado, Tomatoes, Cilantro, Green Onions, Cashews, Sesame-Soy Dressing

  • Add Chicken + $5
  • Add Salmon + $10
  • Add NY Strip or Shrimp + $8
  • Add Blackened Ahi +$9

Miso Mixed Greens $14  Mixed Greens, Red Bell Peppers, Jicama, Cucumber, Cilantro, and Miso-Ginger Vinaigrette

  • Add Chicken + $5
  • Add Salmon + $10
  • Add NY Strip or Shrimp + $8
  • Add Blackened Ahi + $


Big Burger in Little China $19 Marinated Patty Topped with Cucumber Salad and Hoisin BBQ Sauce, Served With Garlic-Parmesan Fries

Firecracker Chicken Tacos $14 Filled with Chili-Braised Chicken, Asian Slaw, Bleu Cheese, Roasted Red Peppers

Korean Fried Chicken Sandwich $18 Specially Marinated Crispy Chicken Topped with Asian Slaw, Pickles, and Spicy Aioli, Served with Garlic- Parmesan Fries

Blackened Ahi Tacos $18 Asian Slaw, Avocado, Spicy Soy Mustard, Pico De Gallo

Shishito Grilled Cheese $16 Filled with Blistered Shishitos, Candied Bacon, Cheddar-Jack Cheese, and Tomatoes, Served with Garlic – Parmesan Fries.


New Wave Pad Thai $19 GF Shrimp, Chicken, Egg, Peanuts, Rice Noodles, Sweet Tamarind-Chili Sauce

Spicy Jeweled Beef $20 GFO Cubed NY Strip, Snap Peas, Spinach, Mushrooms, Thai Basil, Egg Noodles, Sambal

  • Add Sunny Side-Up Egg +$2

Louie’s Hangover Fried Rice $18 GF Uncle Fu’s Fried Rice topped with Chicken, Shrimp, Candied Bacon, Pineapple and a Sunny Side-Up Egg

Lucky Lo Mein Fresh Vegetables Wok’d With Egg Noodles in Savory Garlic Sauce

  • Chicken $15
  • Shrimp $18
  • Pork Tenderloin $15
  • NY Strip $19
  • Combo $20

Uncle Fu’s Fried Rice GF Chopped Vegetables, Scrambled Egg, Secret Sauce

  • Chicken $15
  • Shrimp $17
  • Pork Tenderloin $15
  • NY Strip $19
  • Combo $17
  • Add Sunny Side up Egg + $2


Buddha’s Feast Scallops $26 GF Asparagus, Green Beans, Mushrooms, Onions, Thai Basil, Traditional Stir-Fry Sauce

Honey Walnut Shrimp $23 GF Crispy Shrimp, Broccoli, Mushrooms, Candied Walnuts, Honey Sauce

Mongolian Beef $21 GF Sliced NY Strip, Red + Green Onions, Mushrooms, Ginger-Garlic Soy

Evil Jungle Princess Chicken $19 GF Fresh Vegetables, Mushrooms, Thai Basil, Mint, Peanut-Red Curry Sauce

Kung Pao Beef $23 GF Sliced NY Strip, Dried Chilies, Red Onions, Red Bell Peppers, Broccoli, Peanuts, Chili-Soy

General Ling’s Chicken $19 GF Crispy Chicken, Green Onions, Red Bell Peppers, Carrots, Thai Basil, Sweet + Spicy Soy

Orange Peel Chicken $19 GF Crispy Chicken, Crispy Spinach, Sweet Citrus-Chili Soy

Cashew Stir-Fry Shrimp $23 GF Snap Peas, Red Bell Peppers, Red Onions, Spinach, Roasted Cashews, Garlic-Soy

Firecracker Chicken $19 GF Crispy Chicken, Broccoli, Red Bell Peppers, Shishito Peppers, Green Onions, Thai Chili-Coconut Sauce


Vietnamese Shaking Beef $24 GF Cubed NY Strip Stir-Fried With Red and Green Onions, Tomatoes, and Citrus – Soy, Topped With Crying Tiger Salsa

Ling’s Seafood Hot Pot $25 GF Jumbo Shrimp, Salmon, Scallops and Cilantro, Simmered in Green Curry-Coconut Broth

Shanghai Shrimp + Scallops $29 GF Asparagus, Red Onions, Red Bell Peppers, Mushrooms, Spicy Garlic-Soy

Korean Salmon $27 GF Wok-Seared Salmon, Fresh Vegetables, Sesame-Garlic Soy

Surf + Turf $29 GF Cubed NY Strip, Shrimp, Asparagus, Red Onions, Mushrooms, Thai Basil, Served Sizzling

Ling’s Meatloaf $22 Szechuan-Style Vegetables, Red Wine-Mushroom Gravy, Wasabi Mashed Potatoes

Miso Sea Bass $31 GF Tender Sea Bass Glazed with Sweet Miso-Sake Sauce, Served over Cauliflower ‘Fried Rice’

Draft Beer

Bud Light $7

American Lager

Coors Light $7

American Lager

Dos Equis $8


Sapporo $8


Four Peaks ‘White Ale’ $8

Wheat Ale – Local

Papago Brewing ‘Orange Blossom’ $8

Wheat Ale – Local

San Tan ‘Epicenter’ $8

Amber Ale – Local

Four Peaks ‘Kingsman’ $5.506


Bottled & Canned Beer

Bud Light $7

American Lager

Coor’s Light $7

American Lager

Michelob Ultra $7

American Lager

Miller Lite $7

American Lager

Corona $8


Kirin Light $9


Tsing Tao $8


Heineken $8

Pale Lager

SanTan ‘River King’ $6


Four Peaks ‘Kiltlifter’ $8

Scottish Ale

Heineken Zero $7


Sho Chiku Bai Traditional $6

Hot Sake

Tyku $11

Junmai Ginjo

Wine – Glass/Bottle


Moscato $10/$40

Seven Daughters, Italy

Riesling $10/$40

Eroica, Columbia Valley

Pinot Grigio $13/$48

King Estate, Oregon

Sauvignon Blanc $13/$48

Matanzas Creek, Sonoma County

Chardonnay $11/$42

Kendall Jackson ‘Vintner’s Reserve,’ California

White Blend $13/$48

Conundrum, California


Pinot Noir $13/$48

LA Crema, Monterey

Merlot $11/$42

Francis Ford Coppola, California

Cabernet Sauvignon $13/$50

Substance, Columbia Valley

Red Blend $13/$48

Conundrum, California


Prosecco $14/$54

Josh Cellars, Italy

Sparkling Wine $12/$46

Popup, Washington

Rose $11/$42

ViNO, Washington


Bangkok Spritz $14

Thai Chili-Infused Aperol, Mango, Sparkling Wine

Midori Sour 2.0 $15

Nigori Sake, Midori, Pineapple, Lime and Ginger

Pomp + Circumstance $14

A Unique Twist on a French 75 with Gin Liqueur, Lychee, Citrus and Sparkling Rosé

Ling’s Ginger-Lime Margarita $14

Reposado Tequila, Patron Citronage, Ginger-Lime Syrup

The Empress $14

Butterfly Pea-Infused Gin Shaken with Creme de Mure, Peach Puree and Fresh Citrus

Kung Fu Cosmo $14

Blood Orange Vodka, Thai Chili Infused Aperol, Cranberry, Fresh Lime

Poppin ‘Pina $14

ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

Frozen Thai Mai $15

Mango, Pineapple and Silver Rums, Tropical Juices, Dark Rum Float

Secret Garden $15

Japanese Gin, Yellow Chartreuse, Kiwi, Pineapple, Prosecco

New Wave Pina Colada $15

Jamaican Rum, Amarula Cream Liqueur, Five Spice, Cream of Coconut and Pineapple, Shaken Hard and Served on the Rocks

Magos y Lagos $16

Sotol, Campari, Maraschino Liqueur, Passion Fruit, Pineapple, Citrus

Smokey Toki $17

Japanese Whisky, Bianco Vermouth, China China and Maraschino Liqueur, Smoked with Cherry Wood Tableside

Jalisco to Manhattan $16

A Cross between an Espresso Martini and a Manhattan, Reposado Tequila, Cold Brew Coffee Liqueur, China China, Vanilla and Chocolate Bitters

Ume Negroni $16

Japanese Gin, Campari, Aperol, Plum Wine

Louie’s Old Fashioned $17

Rye Whiskey, Blood Orange Liqueur, Five Spice, Bitters

Additional Options

Prime Steak House

Topgolf Swing Suite

Tequila Lounge

Fullhouse Cafe