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RESERVE
AHORA

Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Domingo - jueves | 17.00 - 21.00 h
Viernes y sábado | 16.00 h - 22.00 h

Bienvenido a una versión elevada de la experiencia tradicional de un restaurante de carnes. Elevándose 150 pies sobre el paisaje desértico, Prime está situado en la 11ª planta del Gila River Resorts & Casinos - Wild Horse Pass. Disfrute de las impresionantes vistas de las montañas Estrella mientras saborea deliciosos filetes, platos decadentes con matices culinarios franceses y cócteles elaborados a la perfección.

CONTACTO:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


Para grupos de 6 o más personas, incluida la compra de restaurantes, envíe un correo electrónico a [email protected]. Recibirá una respuesta en 24 horas.

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Prime Steak House

Prime Pop up wine dinner 2026 MED

AN INTIMATE FOUR-COURSE WINE DINNER EXPERIENCE

FRIDAY, JULY 10 | 6:30PM

Join us in Prime Steakhouse’s Private Dining Room for an unforgettable evening of flavor and finesse. Indulge in a curated four-course menu by our Executive Chef, each dish expertly paired with standout selections from Ledge Winery. Mingle with Winemaker Mark Adams and our sommelier team as they guide you through each pour. With only 30 seats available, this exclusive experience promises a refined, conversational night you won’t want to miss.

THE DETAILS

Where: Prime Steakhouse (The Private Dining Room) | Price: $175 per guest

MENU & PAIRINGS

FIRST COURSE: Hamachi Crudo (Lemon ponzu, salmon roe, onion salsa, shiso) | Ledge Vineyards Bien Nacido Chardonnay 2023

SECOND COURSE: Herbed Australian Lamb Chop (Bing cherry, sweet potato, crispies, herbs) | Ledge Vineyards Adam’s Ranch Grenache Blend 2023

THIRD COURSE:  Roasted Tenderloin & Duck Confit Cannelloni (Summer chanterelle, braised greens, truffle) | Ledge Vineyards Bien Nacido Syrah 2020

FOURTH COURSE: Apricot Frangipane Tart (Honey syrup, lemon & lime) | Ledge Vineyards Late Harvest Grenache Blanc 2014

Please note: Menu and pairings are subject to change based on seasonal ingredient availability. These 30 seats will sell out fast. Secure your place at the table today before it’s too late.

 

INICIADORES

Fire Roasted Shrimp | $30

garlic, chili butter, parsley

Burrata | $24

pickled raisins, calabrian chili, truffle vinaigrette, semolina loaf

Lump Crab Cake | $25

remoulade, preserved lemon

Beef Carpaccio* | $28

gribiche mousse, horseradish, pepperoncini, chive | + kaluga caviar $30

Hamachi Crudo* | $25

salsa negra, serrano, spring onion, pickled melon, grapefruit

Crispy Octopus | $24

cauliflower, citrus, salsa macha, thai basil, yogurt, peanuts

French Onion Soup | $15

gruyère, provolone, crostini

Prime Bread Service | $10

focaccia, cultured butter

Crispy Terrine | $24

dry aged beef, aioli, house pickles

 

SOME THINGS ARE BETTER PAIRED

PRIME Wagyu Burger $85

caramelized onion, white cheddar, truffle chips, bearnaise and complimented with a glass of Veuve Cliquot

B-20 Shot & Caviar Bump* $30

The River Wine | Cabernet Sauvignon $49/glass or $198/bottle

Napa Valley, CA

MARISCO REFRIGERADO

The Tower* | $135

scallops on the half shell, west coast oysters, jumbo shrimp, snow crab claws

Shrimp Cocktail | $30

cocktail sauce, remoulade

Oysters* | $25/$50

mignonette, cocktail sauce

Snow Crab Claws* | $55

cocktail sauce, remoulade

ENSALADAS

Caesar | $15

garlic herb breadcrumbs, grana padano | + Anchovies $3

Wedge | $16

tomato, blue cheese, bacon, crispy onion, buttermilk dressing

Simple Green Salad | $14

local greens, chicory, shallot, wild oregano, red wine vinaigrette

STEAKS

NY Strip* 12oz | $65

Ribeye* 16oz | $82

Filet Mignon* 8oz | $69

Dry-Aged Tomahawk* 32oz | $215

Dry-Aged Bone In Ribeye* 20oz | $98

Chef Cuts

T-Bone 22oz | $90

Icon NY Strip 16oz, Australian | $140

Coulotte 10oz, Australian | $76

Rib Cap limited availability | $MKT

Dress Me Up

Diver Scallops* | $26

Lobster Tail | $99

King Crab Oscar | $42

PRIME Butter | $6

Béarnaise | $6

Beef Jus | $6

Chimichurri | $6

Steak Sauce | $6

Au Poivre Butter | $6

ENTRÉES

Roasted Half Chicken | $40

aleppo glaze, yogurt, charred greens, piparra peppers

Steak Frites* | $65

ribeye filet, peppercorn aioli

Swordfish A La Plancha* | $42

harissa, charred chicory, fennel, chermula

Prime Bolognese* | $39

beef and pork ragout, lumache, parsley, ricotta, pecorino

Seared Salmon* | $44

charred corn, summer squash, roasted potato, black lime, chili oil

Roasted Cauliflower | $28

sumac onion, tahini, coriander, mint

LADOS

Truffle Mac & Cheese | $20

Brussels Sprouts | $16

Wagyu Fried Rice | $32

Whipped Potatoes | $16

Tallow Onions | $15

Jumbo Asparagus | $15

Dirty Potatoes | $18

Honey Roasted Carrots | $15

Roasted Mushrooms | $18

*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or under cooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

POSTRE

BASQUE CHEESECAKE $16

Disaronno Roasted Apples, Brown Butter Graham, Chantilly

DIRTY MOUSSE $14

Chocolate Mousse, Crispies, Smoked Olive Oil, Maldon Sea Salt

PRIME AFFOGATO $14

Salted Caramel Gelato, Biscotti, Espresso

SEASONAL GELATO OR SORBET $5

PORT

Taylor Fladgate 10yr Tawny $17

Portugal

Taylor Fladgate 20yr Tawny $23

Portugal

Grahams, 40yr Tawny $85

Portugal

Grahams, 40yr Tawny $85

Far Niente “Dolce” $35

Napa Valley 2014

Chateau Roumier $16

Sauternes 2017

Royal Tokaji – Tokaj Essencia $83/oz

Hungary 2008

DESSERT COCKTAILS

Espresso Martini $19

Ketel One or Flecha Azul, Kahlúa, Espresso, Simple Syrup

Lemon Meringue Martini $18

Cruzan Rum, Mandarin Napoleon, Limoncello, Orgeat, Citrus

Biscotti Carajillo $14

Espresso, Biscotti Liqueur, Simple Syrup, Topped with Foam

COFFEE SERVICE

Cappuccino $9

Americano $9

Espresso $7

Latte $9

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