Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Monday - Thursday | 5pm - 10pm
Friday & Saturday | 4pm - 11pm
Sunday | 4pm - 9pm

CONTACT:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

STARTERS


SHISHITO PEPPERS $12 – Smoked Sea Salt, Bearnaise Aioli

LUMP CRAB CAKE $25 – Blue Crab, Remoulade, Preserved Lemon

TUNA TARTARE $22 – Yuzu, Ginger, Chili

MUSSEL & FRITES $25 – PEI mussels, White Wine, Garlic, Truffle Aioli

POTTED CRAB $49 – Chilean King Crab, Drawn Butter, Perigord Truffles, Crostini

OYSTERS ROCKEFELLER $20 – Spinach, Bacon, Parmesan

BLACKENED TENDERLOIN TIPS $30 – Cajun Spices, Bearnaise, Prime Sauce

FRENCH ONION SOUP $14 – Gruyere, Provolone, Crostini

PRIME BREAD SERVICE $6 – Half Loaf Sourdough, Blue Corn Muffins, Spiced Grissini, House Whipped Butters

CHILLED SEAFOOD


THE TOWER $MKT – Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.

SHRIMP COCKTAIL $25 – Cocktail Sauce, Remoulade

OYSTERS $25/$40 – Mignonette, Cocktail Sauce

SALADS


PRIME $16 – Mixed Greens, Tomato, Asparagus, Cucumber, Radish, Croutons, Gribiche Vinaigrette

LITTLE GEM WEDGE $16 – Tomato, Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing

CAESAR $16 – Garlic Herb Breadcrumbs, Romaine, Pecorino Romano 

STEAKS


Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef

BONE-IN FILET 12oz $95 | DRY-AGED TOMAHAWK 32oz $165

FILET MIGNON 7oz $60 | FILET MIGNON 10oz $75 | RIBEYE 16oz $80 | NY STRIP 12oz $65 | BUTLER’S STEAK 10oz $50

STYLINGS – Maitre d’ Butter +$6, Red Wine Demi +$6, Bearnaise +$6

PAIRINGS – Grilled Shrimp +$16, Diver Scallops +$22, Alaskan King Crab* +$MKT, Lobster Tail +$MKT

STEAK ELEVATIONS


ROASTED BONE MARROW, WILD MUSHROOMS $15

CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE $25

ENTRÉES


ROASTED HALF CHICKEN $38 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts

ROASTED SEA BASS $58 – Beluga Lentils, Purple Kale, Saffron Beurre Blanc

DIVER SCALLOPS $52 – Wild Mushrooms, Cauliflower Puree, Salsa Verde

PAN SEARED SALMON $42 – Roasted Asparagus, Caper-Brown Butter Vinaigrette

PRIME FLAT IRON STEAK & HOUSE CUT FRITES $55 – Baby Arugula, Preserved Lemon, Grana Padano

AUSTRALIAN LAMB CHOPS $65 – Charred Eggplant Puree, Braised Carrots, Turnips, and Citrus Gremolata

PRIME BOLOGNESE* $39 – Prime Beef Ragout, Hand Cut Pappardelle, Mascarpone and Pecorino Toscano

SIDES


TRUFFLE MAC & CHEESE $20

BRUSSELS SPROUTS $15

WHIPPED POTATOES $14

POTATOES AU GRATIN $16

LOADED BAKED POTATO $15

WILD MUSHROOMS $15

JUMBO ASPARAGUS $12

DESSERT


BANANA FOSTER FRENCH TOAST $13 – Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

BAKED ALASKA $11 – Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

BLACK FOREST CAKE $16 – Chocolate Mirror Glaze, Cherry Gel

PROFITEROLE $12 – White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings

Additional Options

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