SUNDAY BRUNCH
APPETIZERS
BLACKENED TENDERLOIN TIPS | $30 – Cajun spices, béarnaise, prime sauce
OYSTERS ROCKEFELLER | $20 – Spinach, bacon, parmesan
LUMP CRAB CAKE | $25 – Blue crab, remoulade, preserved lemon
MONKEY BREAD | $13 – House-baked cinnamon sugar danish, sticky bourbon molasses caramel
CHOCOLATE & CHERRY SCONES | $11 – House-baked scones, whipped orange honey butter
ENTREES
STEAK & EGGS – caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes.
flat iron steak | $40 6oz filet $60 | 10oz filet | $70 16oz ribeye | $85
SHORT RIB BENEDICT | $36 – Hash browns, soft poached eggs, hollandaise, fine herbs, served with artisan toast & breakfast potatoes
SEARED TUNA NICOISE SALAD | $35 – Olives, potato, caper vinaigrette, asparagus, soft-boiled egg
CRISPY CHICKEN & WAFFLES | $33 – Buttermilk brined chicken, maple bacon jam, whipped honey butter
SOUTHWESTERN OMELET | $29 – Chorizo, caramelized onion, roasted red pepper, Colby jack cheese, served with artisan toast & breakfast potatoes
ALASKAN KING CRAB BENEDICT | $36 – Soft poached eggs, prosciutto, avocado, and hollandaise, served with artisan toast & breakfast potatoes
CINNAMON BRIOCHE FRENCH TOAST | $22 – Caramelized apples, honey-whipped mascarpone
LEMON MASCARPONE DANISH PANCAKES | $22 – Blueberry compote, cream cheese royal, streusel
CARROT CAKE PANCAKES | $22 – Heirloom carrots, sultanas, pecans, cream cheese icing
CHILLED SEAFOOD
THE TOWER | $MKT – Oysters on the half shell, king crab, jumbo shrimp, ahi poke served with cocktail sauce, dijon mustard sauce, remoulade, mignonette
OYSTERS* | $25/ $40 | Mignonette, cocktail sauce
SHRIMP COCKTAIL | $25 – Cocktail sauce, remoulade
SIDES
CRISPY BREAKFAST POTATOES | $12 – Parmesan, fine herbs
THICK CUT MAPLE BACON | $13 – Cracked black pepper
WHOLE MILK YOGURT | $18 – Fresh seasonal fruit & berries, house-made granola, local honey
SCHREINER’S BREAKFAST SAUSAGE LINKS | $13 – Locally made artisanal breakfast sausage
STARTERS
SHISHITO PEPPERS $12 – Smoked Sea Salt, Bearnaise Aioli
LUMP CRAB CAKE $25 – Blue Crab, Remoulade, Preserved Lemon
TUNA TARTARE $22 – Yuzu, Ginger, Chili
MUSSEL & FRITES $25 – PEI mussels, White Wine, Garlic, Truffle Aioli
POTTED CRAB $49 – Chilean King Crab, Drawn Butter, Perigord Truffles, Crostini
OYSTERS ROCKEFELLER $20 – Spinach, Bacon, Parmesan
BLACKENED TENDERLOIN TIPS $30 – Cajun Spices, Bearnaise, Prime Sauce
FRENCH ONION SOUP $14 – Gruyere, Provolone, Crostini
PRIME BREAD SERVICE $6 – Half Loaf Sourdough, Blue Corn Muffins, Spiced Grissini, House Whipped Butters
CHILLED SEAFOOD
THE TOWER $MKT – Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.
SHRIMP COCKTAIL $25 – Cocktail Sauce, Remoulade
OYSTERS $25/$40 – Mignonette, Cocktail Sauce
SALADS
PRIME $16 – Mixed Greens, Tomato, Asparagus, Cucumber, Radish, Croutons, Gribiche Vinaigrette
LITTLE GEM WEDGE $16 – Tomato, Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing
CAESAR $16 – Garlic Herb Breadcrumbs, Romaine, Pecorino Romano
STEAKS
Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef
BONE-IN FILET 12oz $95 | DRY-AGED TOMAHAWK 32oz $165
FILET MIGNON 7oz $60 | FILET MIGNON 10oz $75 | RIBEYE 16oz $80 | NY STRIP 12oz $65 | BUTLER’S STEAK 10oz $50
STYLINGS – Maitre d’ Butter +$6, Red Wine Demi +$6, Bearnaise +$6
PAIRINGS – Grilled Shrimp +$16, Diver Scallops +$22, Alaskan King Crab* +$MKT, Lobster Tail +$MKT
STEAK ELEVATIONS
ROASTED BONE MARROW, WILD MUSHROOMS $15
CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE $25
ENTRÉES
ROASTED HALF CHICKEN $38 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts
ROASTED SEA BASS $58 – Beluga Lentils, Purple Kale, Saffron Beurre Blanc
DIVER SCALLOPS $52 – Wild Mushrooms, Cauliflower Puree, Salsa Verde
PAN SEARED SALMON $42 – Roasted Asparagus, Caper-Brown Butter Vinaigrette
PRIME FLAT IRON STEAK & HOUSE CUT FRITES $55 – Baby Arugula, Preserved Lemon, Grana Padano
AUSTRALIAN LAMB CHOPS $65 – Charred Eggplant Puree, Braised Carrots, Turnips, and Citrus Gremolata
PRIME BOLOGNESE* $39 – Prime Beef Ragout, Hand Cut Pappardelle, Mascarpone and Pecorino Toscano
SIDES
TRUFFLE MAC & CHEESE $20
BRUSSELS SPROUTS $15
WHIPPED POTATOES $14
POTATOES AU GRATIN $16
LOADED BAKED POTATO $15
WILD MUSHROOMS $15
JUMBO ASPARAGUS $12
