Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Sunday - Thursday | 5pm - 9pm
Friday & Saturday | 4pm - 10pm

Welcome to an elevated take on the traditional steakhouse experience. Rising 150 feet over the desert landscape, Prime is located on the 11th floor at Gila River Resorts & Casinos – Wild Horse Pass. Enjoy stunning views of the Estrella Mountains while savoring mouthwatering steaks, decadent dishes with French culinary undertones and cocktails crafted to perfection.

CONTACT:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

STARTERS


Fire Roasted Prawns $30

Garlic, Chili Butter, Parsley

Prime Trio $30

Seared Filet, Chimichurri, Charred Onion

Steak Tartare* $24

Classic Accoutrements, Potato Chips

King Crab & Toast $49

Prawns, Garlic Confit, Country Loaf

Lump Crab Cake $25

Blue Crab, Remoulade, Preserved Lemon

Crispy Octopus $24

Cauliflower, Citrus, Salsa Macha, Thai Basil, Yogurt

Hiramasa Crudo* $22

Coconut Vinaigrette, Radish, Mint, Crispy Onion

French Onion Soup $14

Gruyère, Provolone, Crostini

Prime Bread Service $10

Country Sourdough, Cultured Butter

B-10 Shot & Caviar Bump $30

CHILLED SEAFOOD


The Tower* $175

Oysters on the Half Shell, King Crab, Jumbo Shrimp, Hiramasa Ponzu,Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

Shrimp Cocktail* $30

Cocktail Sauce, Remoulade

Oysters* $25/$40

Mignonette, Cocktail Sauce

Kaluga Caviar Service* $110

Whipped Creme Fraiche, Shallots, Egg Yolk/Whites, Chives, House Potato Chips

SALADS


Roasted Beets $18

Whipped Feta, Grapefruit, Dates, Pistachios, Watercress, Sherry Vinaigrette

Caesar* $16

Garlic Herb Breadcrumbs, Romaine, Pecorino Romano

Wedge $16

Tomato, Blue Cheese, Bacon, Crispy Onion, Buttermilk Dressing

STEAKS | Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef


The Cowgirl* 20oz $110

Dry-Aged Tomahawk* 32oz $185

Butler’s Steak* 10oz $50

NY Strip* 12oz $65

Ribeye* 16oz $80

Filet Mignon* 7oz $60

Filet Mignon* 10oz $75

Dry-Aged Bone In Ribeye* 22oz $96

Sauces

Prime Sauce +$6
Maitre d’ Butter +$6
Béarnaise +$6
Crab Oscar +$25
Red Wine Demi +$6
Horsey Sauce +$6
Chimichurri +$6

Pairings

Alaskan King Crab* +$99
Diver Scallops* +$22
Lobster Tail* +$99

ENTRÉES


Roasted Half Chicken $38

Button Mushrooms, Pearl Onions, Whipped Potatoes, Chicken Jus

Steak Frites $55

Prime 10oz Flat Iron, Dijonnaise

Diver Scallops* $52

Fennel, Golden Raisins, Capers, Brown Butter, Cauliflower, Lemon, Parsley

Pan Seared Salmon* $42

Braised Greens, Melted Leeks, Squash, Honey Glaze

Prime Bolognese* $52

Prime Beef Ragout, Hand Cut Pappardelle, Mascarpone, Pecorino Toscano

Chef’s Pasta Selection* MKT

Daily Chef’s creation of House Made Pasta. Please see your server for today’s selection.

Swordfish Milanese* $46

Celery Root, Remoulade, Caviar, Watercress

Seared Branzino* $44

Tepary Beans, Pearl Onions, Carrots, Salsa Verde

Surf & Turf* $105

7oz Fillet, Half Lobster, Whipped Potatoes, Beeef Jus, Chili Butter

SIDES


Truffle Mac & Cheese $20

Brussels Sprouts $16

Shishito Peppers $14

Fried Rice $15

Whipped Potatoes $14

Bone Marrow* $28

Twice Baked Potato $18

Simple Green Salad $14

Jumbo Asparagus $15

Dirty Potatoes $15

Roasted Mushrooms $16

*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

DESSERT


BANANA FOSTER FRENCH TOAST $13

Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

BAKED ALASKA $11

Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

BLACK FOREST CAKE $16

Chocolate Mirror Glaze, Cherry Gel

PROFITEROLE $12

White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings

Additional Options

Upper Deck Kitchen & Bar


Ling & Louie’s


Tequila Lounge


Fullhouse Cafe