Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Sunday - Thursday | 5pm - 9pm
Friday & Saturday | 4pm - 10pm

CONTACT:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

STARTERS


Fire Roasted Prawns $25

Garlic, Chili Butter, Parsley

Prime Trio $30

Seared Filet, Chimichurri, Charred Onion

Steak Tartare* $24

Classic Accoutrements, Shoestring Potatoes

King Crab Rillette $49

Prawns, Garlic Confit, Country Loaf

Lump Crab Cake $25

Blue Crab, Remoulade, Preserved Lemon

Crispy Octopus $20

Cauliflower, Citrus, Salsa Macha, Thai Basil, Yogurt

Hiramasa Crudo* $22

Coconut Vinaigrette, Radish, Mint, Crispy Onion

French Onion Soup $14

Grùyere, Provolone, Crostini

Prime Bread Service $8

Country Sourdough, Cultured Butter

CHILLED SEAFOOD


The Tower $175

Oysters on the Half Shell, King Crab, Jumbo Shrimp, Hiramasa Ponzu,Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

Shrimp Cocktail $25

Cocktail Sauce, Remoulade

Oysters* $25/$40

Mignonette, Cocktail Sauce

SALADS


Roasted Beets $16

Whipped Feta, Grapefruit, Dates, Pistachios, Watercress, Sherry Vinaigrette

Caesar* $16

Garlic Herb Breadcrumbs, Romaine, Pecorino Romano

Wedge $16

Tomato, Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing

STEAKS | Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef


The Cowgirl* 20oz $110

Dry-Aged Tomahawk* 32oz $165

Butler’s Steak* 10oz $50

NY Strip* 12oz $65

Ribeye* 16oz $80

Filet Mignon* $60

Filet Mignon* 10oz $75

Sauces

Prime Sauce +$6
Maitre d’ Butter +$6
Béarnaise +$6
Crab Oscar +$25
Red Wine Demi +$6
Chimichurri +$6

Pairings

Grilled Shrimp +$16
Alaskan King Crab* +$99
Diver Scallops +$22
Lobster Tail +$99

ENTRÉES


Roasted Half Chicken $38

Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts

Steak Frites $55

Flat Iron, Dijonnaise

Diver Scallops $52

Wild Mushrooms, Cauliflower Puree, Salsa Verde

Pan Seared Salmon* $42

Roasted Asparagus, Whipped Potatoes, Caper-Brown Butter Vinaigrette

Prime Bolognese* $52

Prime Beef Ragout, Hand Cut Pappardelle, Mascarpone and Pecorino Toscano

Australian Lamb Chops $65

Charred Eggplant Puree, Braised Carrots, Turnips, and Citrus Gremolata

Roasted Sea Bass $58

Prime Beef Ragout, Hand Cut Pappardelle, Mascarpone and Pecorino Toscano

SIDES


Truffle Mac & Cheese $20

Brussels Sprouts $16

Shishito Peppers $12

Whipped Potatoes $14

Loaded Baked Potato $15

Simple Green Salad $14

Jumbo Asparagus $12

Wild Mushrooms $15

Bone Marrow* $28

*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

DESSERT


BANANA FOSTER FRENCH TOAST $13

Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

BAKED ALASKA $11

Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

BLACK FOREST CAKE $16

Chocolate Mirror Glaze, Cherry Gel

PROFITEROLE $12

White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings

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