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Santan Mountain

Honey + Vine

Santan Mountain:
Lunch: Wednesday – Friday | 11am – 2pm
Dinner: Wednesday, Thursday, Sunday | 4pm – 9pm and Friday & Saturday | 4pm – 10pm
Brunch: Saturday & Sunday | 9am – 2pm
Happy Hour: Wednesday – Sunday | 4pm – 6pm
Closed: Monday & Tuesday

Bring your taste buds to life at Honey + Vine. This upscale but approachable restaurant has it all! Enjoy the diverse menu including brunch, custom native artwork, outdoor patio, and live entertainment on the weekends!

Reserve a Table
Honey + Vine

Honey Vine Mothers Day 2026 med

 

MOTHER’S DAY SPECIAL | Saturday & Sunday, May 9 & 10 | 9AM – 5PM

TAJÍN & CHAMOY FRUIT | $10

fresh seasonal fruit tossed in chamoy and tajín, citrus yogurt

AVOCADO TOAST* | $18

beet pickled egg, shaved radish, baby arugula, heirloom tomato, parmesan-reggiano, lemon oil

CLASSIC BREAKFAST* | $18

two eggs any style, hashbrowns, choice of sausage or bacon, choice of short stack pancakes or toast

STEAK AND EGGS* | $26

6oz. petite filet, two eggs any style, breakfast potatoes, roasted pepper, toast

À L’ORANGE FRENCH TOAST* | $20

thick-cut brioche topped with macerated mixed berries, orange-spiced whipped cream, and caramelized sugar dust

PRIME RIB HASH* | $24

sunny side eggs, crispy potatoes, sun-dried tomato, roasted peppers, chimichurri

FRENCH ONION DIP | $22

shaved prime rib, roasted garlic aioli, provolone cheese, caramelized onion au jus

BRUNCH BURGER* | $22

fried egg, aged cheddar, applewood smoked bacon, tomato, lettuce and onion

LEMON RICOTTA RIGATONI* | $32

brown butter peas, charred scallion pistou, pine nut crumble. add jumbo lump blue crab +$12

SEARED SALMON* | $34

moroccan-spiced atlantic salmon, spring vegetables, white bean and brown butter puree, preserved lemon

Featured for Mom

CRAB BENEDICT | $40

jumbo lump blue crab, shaved prosciutto, poached egg, roasted tomatoes, spinach, old bay hollandaise, breakfast potatoes

MOTHER’S DAY PRIME RIB* | $54

14oz. cut, loaded baked potato, caramelized onion au jus, horseradish cream

Brunch | Saturday & Sunday 9AM – 2PM

Classic Breakfast* $18

two eggs any style, hashbrowns, choice of sausage or bacon, choice of short stack pancakes or toast

Crab Cake Benedict* $32

toasted english muffin, house made crab cake, spinach, old bay hollandaise, breakfast potatoes

House-made Biscuits and Gravy* $12

eggs your way, sausage, black pepper gravy, chives

Avocado Toast* $18

soft scramble eggs, shaved radish, baby arugula, heirloom tomato, parmesan-reggiano, lemon oil

Steak and Eggs* $26

7oz. striploin, two eggs any style, breakfast potatoes, roasted tomato, toast

Pain Perdu $22

baguette, vanilla custard, berry compote, graham cracker crumble, whipped cream

You Do You Omelet* $20

three egg omelet, with choice of two fillings, and toast
$1 each additional item
Meats* – diced bacon, diced sausage, diced ham
Cheeses – cheddar, swiss, pepper jack
Vegetables – bell pepper, onion, mushroom, tomato, spinach

Specialty Items

Smoked Salmon Platter $24

hard boiled egg, avocado, cucumber, pickled red onion, roasted tomato, scallion cream cheese, toasted bagel

Prime Rib Hash* $24

sunny side eggs, crispy potatoes, sun-dried tomato, roasted peppers, chimichurri, grilled sourdough

House Grind Burger* $22

aged cheddar, applewood smoked bacon, tomato jam, fried egg

Chilaquiles $22

fried egg, chorizo, refried black beans, cotija, avocado, tomatillo salsa, tomatoes

French Dip $20

shaved prime rib, roasted garlic aioli, provolone cheese, caramelized onion au jus

Chicken & Waffles* $20

buttermilk brined chicken breast, belgian waffle, maple bacon, hot honey. add fried mac and cheese with sausage gravy for $5 additional

Libations

Espresso Martini $16

ketel one vodka, kahlúa, esspresso, simple syrup

Morning Buzz $16

ketel one vodka, kahlúa, vanilla syrup, cold brew with cold foam

Breakfast Old Fashioned $16

knob creek, brown sugar, maple syrup, angostura

H + V Bloody Mary $16

tito’s vodka, house mix, pickled accoutrements, tajín
Add shrimp & chef selected meats for $8

Mimosas

Mimosa Platter $60

bottle of bubbles, berries, mint comes with mango, raspberry thyme, orange. upgrade to veuve clicquot or moet & chandon $75

Mimosa Flight $30

bottle of bubbles, berries mint and seasonal flavors

Mimosa $12

Ask your server for seasonal flavors

Drinks & Sides

Coca-Cola Products $5

Coca-Cola, Diet Coke, Coke Zero, Dr. Pepper, Barq’s Root Beer, Sprite, Minute Maid Lemonade

Starbucks Coffee

caffé latte, cappuccino, caffé mocha, caramel macchiato, white chocolate mocha, caffé americano

Hot or Iced Tea $5

Naked Juices $7

Please ask your server for selections

Pancakes (2 ea.) $8

House-made Biscuits $10

Breakfast Sausage (2 ea.)* $6

Turkey Sausage (2 ea.)* $6

Applewood Smoked Bacon (3 ea.)* $6

Breakfast Potatoes $5

Choice of Toast (2 ea.) $3

English Muffin (1 ea.) $4

Seasonal Fruit $8

Wine and beer are available. Please see the Drinks Menu tab for selections. Unless otherwise requested, all food items are cooked to the recommended FDA Food Code temperatures. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness. If you have chronic liver, stomach, or blood illness or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, a 20% service charge will be added.

STARTERS

STEAMED PEI MUSSELS* | $22

caramelized fennel, garlic saffron broth, grilled noble country loaf

HONEY WHIPPED FETA | $14

herb roasted olives & toasted sourdough

WAGYU MEATBALLS | $18

four wagyu meatballs with pomodoro sauce, house whipped ricotta, basil oil

CRISPY PIRI PIRI SHRIMP | $18

breaded gulf shrimp, piri piri glaze, citrus yogurt

BREAD SERVICE | $10

sourdough bread with port & honey compound butter

TRUFFLE FRIES | $12

parmesan cheese, herbs, honey garlic aioli

SOUPS & SALADS

SOUP OF THE DAY | $8

ask your server for today’s chef creation

½ SOUP & ½ SALAD | $18

our soup of the day with your choice of salad

JACKPOT SALAD | $16

candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing

GILA CAESAR | $16

baby kale and romaine, toasted sourdough breadcrumbs, shaved parmesan, classic caesar dressing

ROASTED BEETS SALAD | $16

baby beets, whipped feta, pickled shallots, radish, pistachio crumble, petite greens, preserved lemon vinaigrette

ADD GRILLED PROTEIN

chicken $9, salmon $12, shrimp $12

ENTREES

PEI MUSSELS & BUCATINI* | $34

confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta

WAGYU BOLOGNESE | $36

house made mafalda pasta, slow cooked wagyu ragu, parmesan-reggiano

LEMON HERB CHICKEN | $32

cous cous, sundried tomato olive tapenade, asparagus, crumbled feta

SEARED SALMON* | $34

spring vegetable salad, white bean & brown butter puree, preserved lemon vinaigrette, moroccan spices

STEAK FRITES* | $36

grilled new york steak with chimichurri, truffle fries and honey garlic aioli

BURGERS

YOU DO YOU BURGER | $22

our 1/2lb angus beef burger – your choice of two toppings. $1 each additional item

TOPPINGS

lettuce, tomato, red onion, caramelized onions, onion ring, mushrooms, jalapeño, tomato jam, white cheddar cheese, swiss cheese, pepper jack cheese, provolone cheese, bacon

SANDWICHES

all sandwiches come with hand cut chips. substitute french fries for $2 or truffle fries for $6

H&V GRILLED CHEESE | $18

white cheddar, swiss, pepper jack, and provolone, crispy bacon, tomato jam, toasted sourdough bread

FRENCH ONION DIP | $22

shaved prime rib, caramelized onions, swiss and provolone cheese, horseradish aioli, au jus

GRILLED CHICKEN SANDWICH | $20

bacon, lettuce, tomato, honey garlic aioli, white cheddar, garlic toasted sourdough bread

DESSERT

HONEY LAVENDER CRÈME BRULEE (GF) | $15

creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream

LEMON CAKE | $15

wild blueberries, lemon curd, whipped cream, white chocolate shavings

CHOCOLATE RASPBERRY TORTE (GF) | $15

chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries

VINE CHEESECAKE | $15

traditional New York cheesecake, dark cherries, berry port sauce

BLONDIE BAR A LA MODE | $15

warm white chocolate and macadamia nut blonde brownie, caramel sauce, vanilla gelato

GELATO & SORBET | $5

additional scoop $3 each

BELGIAN DARK CHOCOLATE GELATO

VANILLA BEAN GELATO

BANANA DULCE DE LECHE GELATO

BLOOD ORANGE SORBET

STARTERS

STEAMED PEI MUSSELS* | $22

caramelized fennel, garlic saffron broth, grilled noble country loaf

HONEY WHIPPED FETA | $14

herb roasted olives, toasted sourdough,hot honey drizzle

WAGYU MEATBALLS | $18

ffour wagyu meatballs, pomodoro sauce, house whipped ricotta, basil oil

CRISPY PIRI PIRI SHRIMP | $18

breaded gulf shrimp, piri piri glaze, citrus yogurt

BREAD SERVICE | $10

sourdough bread with port & honey compound butter

TRUFFLE FRIES | $12

parmesan cheese, herbs, honey garlic aioli

SOUPS & SALADS

SOUP OF THE DAY | $8

ask your server for today’s chef creation

JACKPOT SALAD | $16

candied bacon, pickled egg, tomatoes, cucumbers, blue cheese, market greens, onion ring, buttermilk dressing

GILA CAESAR | $16

baby kale and romaine, toasted sourdough breadcrumbs,
shaved parmesan, classic caesar dressing

ROASTED BEETS SALAD | $16

baby beets, whipped feta, pickled shallots, radish,pistachio crumble, petite greens, preserved lemon vinaigrette

ADD GRILLED PROTEIN

chicken $9, salmon $12, shrimp $12

PASTA

PEI MUSSELS AND BUCATINI | $36

confit tomatoes, fennel, saffron tomato broth, house made bucatini pasta

LOBSTER MAC & CHEESE | $40

lobster, bay scallops, ditalini, white cheddar mornay sauce

WAGYU BOLOGNESE | $38

house made mafalda pasta, slow-cooked wagyu ragu, parmesan-reggino

POMODORO | $28

casarecce, cherry tomatoes, basil, parmigiana-reggiano. add 3 wagyu meatballs | $12

FROM THE BUTCHER BLOCK

FILET 8 OZ* | $52

RIBEYE 14 OZ* | $48

NY STRIP 12 OZ* | $42

BERKSHIRE PORK CHOP 14 OZ* | $46

FLAT IRON 10 OZ* |$38

ENHANCEMENTS:

COMPOUND BUTTER | $6

BORDELAISE | $6

BÉARNAISE | $6

CHIMICHURRI | $6

SHRIMP | $12

OSCAR | $25

H + V STEAK SAUCE | $25

LOBSTER TAIL | $MKT

ENTREES

PAN SEARED ATLANTIC SALMON* | $38

cauliflower puree, israeli couscous, moroccan spiced sofrito, charred lemon

BAY SCALLOPS* | $38

brussels sprouts, carrots, kale, quinoa, gremolata

GRILLED BARRAMUNDI* | $44

calabrian chili pesto, cannellini bean ragu

ROASTED CHICKEN BREAST | $36

sage smashed potatoes, wild mushrooms, kale, lemon thyme nage

14 OZ PRIME RIB* | $54

loaded baked potato, caramelized onion au jus, horseradish cream

SIDES

BUTTER WHIPPED POTATOES | $10

GRILLED ASPARAGUS | $10

chili crunch

BAKED RUSSET POTATO | $10 +$2 loaded

BRUSSELS SPROUTS | $10

toasted peanuts, goat cheese, agave glaze, sea salt

PARMESAN TRUFFLE FRIES | $12

roasted garlic aioli

WILD MUSHROOMS & KALE | $10

DESSERT

HONEY LAVENDER CRÈME BRULEE (GF) | $15

creamy custard infused with lavender and honey, caramelized sugar crust, fresh berries, whip cream

LEMON CAKE | $15

wild blueberries, lemon curd, whipped cream, white chocolate shavings

CHOCOLATE RASPBERRY TORTE (GF) | $15

chocolate almond tangerine cake, raspberry mousse, dehydrated raspberries

VINE CHEESECAKE | $15

traditional New York cheesecake, dark cherries, berry port sauce

BLONDIE BAR A LA MODE | $15

warm white chocolate and macadamia nut blonde brownie, caramel sauce, vanilla gelato

GELATO & SORBET | $5

additional scoop $3 each

BELGIAN DARK CHOCOLATE GELATO

VANILLA BEAN GELATO

BANANA DULCE DE LECHE GELATO

BLOOD ORANGE SORBET

WINES BY THE GLASS

PROSECCO – POGGIA COSTA $12/$46

Italy – green apple & melon, crisp minerality

RIESLING – HEINZ EIFEL SPATLESE $12/$46

Germany – stone and tree fruit, sweet finish

PINOT GRIGIO – GUISEPPE & LUIGI $12/$46

Italy – lemon zest, honeysuckle, sage, limestone

MOSCATO – LA SPINETTA $14/$54

Italy – peach, sage, honey

SAUVIGNON BLANC – WHITEHAVEN $14/$54

New Zealand – passionfruit, lemongrass, white peach

CHARDONNAY – PAVETTE $14/$54

California – brioche, pink lady apple

CHARDONNAY – DAOU $14/$54

Paso Robles, CA – peach, melon, green apple

ROSE – WHISPERING ANGEL $16/$54

Napa, CA – peach, white cherry, raspberry

RED BLEND – LOS MILICS $15/$58

Elgin, AZ – dark cherry, bay leaf, black pepper, fig

PINOT NOIR – SCHUG $15/$58

Carneros, CA – red tart fruits, dried earth

CABERNET SAUVIGNON – SERIAL $16/$62

Paso robles, CA – black raspberry, spicy currant, blueberry

CHIANTI – CASTELLO BANFI $16/$62

Tuscany, Italy – cherry, plum, violet, leather

PINOT NOIR – KEN WRIGHT $18/$70

Willamette, OR – ripe cherry, blueberry, sandalwood, cinnamon

MERLOT – EMMOLO $18/$70

Napa, CA – black cherry, spiced cinnamon, plum

MALBEC – TERRAZAS $18/$70

Mendoza, ARG– plum, cherry, violet, caramel

CHARDONNAY – CANYON ROAD $9/$30

CABERNET – CANYON ROAD $9/$30

BY THE BOTTLE

CHAMPAGNE – MOUTARD GRAND CUVEE $70

CHAMPAGNE – VEUVE CLIQUOT $135

CHAMPAGNE – MOET & CHANDON $180

RED BLEND – PRISONER $100

CABERNET – CAYMUS $145

CABERNET – SEVEN APART “THE RIVER” $200

CABERNET – SEVEN APART EXPEDITION $300

CABERNET – CADE $300

CABERNET – OPUS ONE $490

CRAFT COCKTAILS

BOSS MARGARITA $14

flecha azul tequila, guava, lime, agave, tajin rim

HOT HONEYED PEACH $14

buffalo trace bourbon, peach, lemon, hot honey, mint

SAINT OF SUNSHINE $14

tito’s vodka, elderflower, grapefruit, simple, champagne

HONEY KISSED COSMO $14

skyy blood orange vodka, cointreau, honey-cranberry syrup, lime

H+V OLD FASHIONED $14

maker’s mark bourbon, bitters blend

ESPRESSO MARTINI $14

ketel one vodka, kahlua, espresso, simple

DESERT PALOMA $14

astral blanco tequila, chili liqueur, watermelon, grapefruit, lime

POM ROUGE $14

tito’s vodka, luxardo, pomegranate, lemon

LET’S GET TROPICAL $14

bacardi rum, spiced rum, mango, pineapple, orgeat

PETALS & PEPPER $14

espolon reposado, hibiscus, cayenne, citrus

DIVINE INTERVENTION $16

ford’s gin, elderflower, blood orange, lime, prosecco

H+V MARGARITA $16

el christiano blanco, aperol, passionfruit, citrus

SAN TAN SMOKE $16

knob creek rye, el tesoro reposado, amaro, brown sugar, chocolate bitters, smoked

TEQUILA ESPRESSO MARTINI $18

flecha azul reposado, licor 43, mr. black, espresso, agave

HOUSE OLD FASHIONED $12

bourbon, bitters, simple

HOUSE MARGARITA $12

tequila, triple sec, agave, citrus

ZERO PROOF

GUAVA SPRITZ $8

guava nectar, mint, citrus, simple, grapefruit soda

GINGER BERRY BLISS $8

strawberry syrup, basil, citrus, ginger ale

BLOOM & BURN $8

seedlip spice, hibiscus, cayenne, lime, club soda

PASSION GROVE $8

seedlip grove, cucumber, passionfruit, simple, lime

CANNED BEER

MICHELOB ULTRA $6

COORS LIGHT $6

MILLER LITE $6

STELLA ARTOIS $7

FOUR PEAKS KILTLIFTER

GUINNESS $7

HEINEKEN ZERO

THE SHOP CHURCH MUSIC IPA $10 (16 oz)

NUTRL SELTZERS $7

watermelon, cranberry, pineapple

DRAFT BEER

RIVER KING LAGER $6

VOODOO RANGER JUICY HAZE IPA $7

MODELO ESPECIAL $7

PAPAGO ORANGE BLOSSOM $7

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