View Mode sun iconsun icon

THE CARD

•

SUBSCRIBE

Home | Dining & Nightlife | Honey + Vine

VIEW MODE

sun iconsun icon

BOOK
NOW

Santan Mountain

Honey + Vine

Santan Mountain:
Monday & Tuesday | Closed
Wednesday - Friday | Lunch 12pm - 3pm | Dinner 3pm - 9pm
Saturday & Sunday | Brunch 9am – 2pm | Dinner 3pm – 9pm

Bring your taste buds to life at Honey + Vine. This upscale but approachable restaurant has it all! Enjoy the diverse menu including brunch, custom native artwork, outdoor patio, and live entertainment on the weekends!

Reserve a Table
Honey + Vine

Brunch | Saturday & Sunday 9AM – 2PM

House-made Biscuits $12

seasonal fruit jam and whipped honey butter

Classic Breakfast* $18

two eggs any style, hashbrowns, choice of sausage or bacon, choice of short stack pancakes or toast

Soft Poached Eggs Benedict* $22

toasted english muffin, shaved prosciutto, avocado, hollandaise, breakfast potatoes

House-made Biscuits and Gravy* $12

eggs your way, sausage, black pepper gravy, chives

Avocado Toast* $18

soft scramble eggs, shaved radish, baby arugula, heirloom tomato, parmesan-reggiano, lemon oil

Steak and Eggs* $26

7oz. striploin, two eggs any style, breakfast potatoes, roasted tomato, toast

Bananas Foster French Toast $20

banana cream, pecans, caramelized brown
sugar with myers dark rum

You Do You Omelet* $20

three egg omelet, with choice of two fillings, and toast
$1 each additional item
Meats* – diced bacon, diced sausage, diced ham
Cheeses – cheddar, swiss, pepper jack
Vegetables – bell pepper, onion, mushroom, tomato, spinach

Specialty Items

Boujee Brunch Board* $38

banana foster french toast, belgian waffle, buttermilk pancakes, seasonal fruit, chef’s accompaniments

Prime Rib Hash* $24

sunny side eggs, crispy potatoes, sun-dried tomato, roasted peppers, chimichurri, grilled sourdough

House Grind Burger* $22

aged cheddar, applewood smoked bacon, tomato jam, fried egg

Huevos Rancheros $18

fried egg, chorizo, refried black beans, queso fresco, avocado, tomatillo salsa, lettuce, tomatoes

Chicken & Waffles* $20

buttermilk brined chicken breast, belgian waffle, maple bacon, hot honey

Libations

Espresso Martini $16

ketel one vodka, kahlúa, esspresso, simple syrup

Morning Buzz $16

ketel one vodka, kahlúa, vanilla syrup, cold brew with cold foam

Breakfast Old Fashioned $16

knob creek, brown sugar, maple syrup, angostura

H + V Bloody Mary $16

tito’s vodka, house mix, pickled accoutrements, tajín
Add shrimp & chef selected meats for $8

Mimosas

Mimosa Platter $60

bottle of bubbles, berries, mint comes with mango, raspberry thyme, orange. upgrade to veuve clicquot or moet & chandon $75

Mimosa Flight $30

bottle of bubbles, berries mint and seasonal flavors

Mimosa $12

Ask your server for seasonal flavors

Drinks & Sides

Coca-Cola Products $5

Coca-Cola, Diet Coke, Coke Zero, Dr. Pepper, Barq’s Root Beer, Sprite, Minute Maid Lemonade

Starbucks Coffee

caffé latte, cappuccino, caffé mocha, caramel macchiato, white chocolate mocha, caffé americano

Hot or Iced Tea $5

Pressed Juices $7

Please ask your server for selections

Pancakes (2 ea.) $8

Breakfast Sausage (2 ea.)* $6

Turkey Sausage (2 ea.)* $6

Applewood Smoked Bacon (3 ea.)* $6

Breakfast Potatoes $5

Choice of Toast (2 ea.) $3

English Muffin (1 ea.) $4

Steel Cut Oats $10

Seasonal Fruit $8

Wine and beer are available. Please see the Drinks Menu tab for selections. Unless otherwise requested, all food items are cooked to the recommended FDA Food Code temperatures. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness. If you have chronic liver, stomach, or blood illness or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, a 20% service charge will be added.

STARTERS

STEAMED MANILA CLAMS | $22

garlic butter, white wine, chili flakes, grilled country bread

HONEY WHIPPED FETA | $14

herb roasted olives & toasted sourdough

WAGYU MEATBALLS* | $16

four wagyu meatballs with pomodoro sauce, house whipped ricotta, torn basil

FRIED SHRIMP & SHISHITO PEPPERS | $20

chili lime aioli

BREAD SERVICE | $10

sourdough bread with chef’s compound butter

SOUPS & SALADS

Soup of the Day $8

GILA RIVER CAESAR | $14

caesar dressing, parmigiano-reggiano, croutons

HOUSE CHOPPED | $16

bacon lardon, buttermilk dressing, blue cheese, heirloom tomato, cured egg yolk, crispy onions

GREEK | $17

heirloom tomato, feta, olives, cucumber, red onion, bell pepper, greek oregano, red wine vinaigrette

ADD PROTEIN

pulled chicken* $9
grilled salmon* $12
grilled shrimp* $12

PASTA

POMODORO | $28

casarecce, cherry tomatoes, basil, parmesan-reggiano | add three wagyu meatballs | $12

SEAFOOD* | $42

shrimp, clams, bay scallops, bucatini, chili butter

BOLOGNESE | $38

house made ragu, spaghetti, parmesan-reggiano

LOBSTER MAC & CHEESE* | $40

lobster, bay scallops, ditalini, white cheddar mornay sauce

FROM THE BUTCHER BLOCK

SUFFOLK LAMB CHOP 10 OZ* | $40

FLAT IRON 10 OZ* | $38

NY STRIP 12 OZ* | $42

BERKSHIRE PORK CHOP 14 OZ* | $46

FILET 8 OZ* | $52

RIBEYE 14 OZ* | $48

ENHANCEMENTS:

COMPOUND BUTTER | $6

BORDELAISE | $6

BÉARNAISE | $6

CHIMICHURRI | $6

SHRIMP | $12

OSCAR | $25

LOBSTER TAIL | $MKT

ENTREES

PAN SEARED ATLANTIC SALMON* | $38

cauliflower puree, israeli couscous, moroccan spiced sofrito, charred lemon

BAY SCALLOPS* | $38

brussels sprouts, carrots, kale, quinoa, gremolata

GRILLED STRIPED BASS* | $44

calabrian chili pesto, cannellini bean ragu

ROASTED CHICKEN BREAST | $36

sage smashed potatoes, wild mushrooms, kale, lemon thyme nage

4 OZ PRIME RIB* | $54

loaded baked potato, caramelized onion au jus, horseradish cream | available after 4pm

SIDES

BUTTER WHIPPED POTATOES | $10

SHISHITO PEPPERS | $10

harissa aioli

GRILLED ASPARAGUS | $10

chili crunch

BAKED RUSSET POTATO | $10 +$2 loaded

BRUSSELS SPROUTS | $10

toasted peanuts, goat cheese, agave glaze, sea salt

PARMESAN TRUFFLE FRIES | $12

roasted garlic aioli

SPRING VEGETABLE RATATOUILLE | $10

WILD MUSHROOMS & KALE | $10

DRINKS

COCA-COLA PRODUCTS | $5

Coca-Cola, Diet Coke, Coke Zero, Dr. Pepper, Barq’s Root Beer, Sprite, Minute Maid Lemonade

STARBUCKS COFFEE

caffé latte, cappuccino, caffé mocha, caramel macchiato, white chocolate mocha, caffé americano

HOT OR ICED TEA | $5

NAKED JUICES | $7

Please ask your server for selections

All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of gratuity. For parties of 6 or more, 20% service charge will be added.

WINE BY THE GLASS

Prosecco – Poggio Costa $12 / $46

Italy – subtle green apple & melon fruit notes w/ crisp minerality

Champagne – Chandon $20

CA – intense & fresh nose of apple, pear, citrus, almond & white flowers

Moscato – La Spinetta $14 / $55

Italy – aromas of peach & sage w/delicate honey notes

Pinot Grigio – Guiseppe & Luigi $12 / $46

Italy – bursting with lemon zest, honeysuckle, sage & crushed limestone

Sauvignon Blanc – Whitehaven $14 / $55

New Zealand – vibrant tropical notes of passionfruit, lemongrass & white peach underpinned by a crisp, herbaceous edge

Chardonnay – Pavette $14 / $55

CA – pale straw color w/ brioche, pink lady apple, and baking spice aromas

Rose – Whispering Angel $14 / $55

Napa Valley, CA – floral with notes of peach, white cherry, and raspberry

Pinot Noir – Schug $15 / $58

Carneros, CA – flavors of tart red fruits, a hint of spearmint, and a touch of dried earth

Pinot Noir – Ken Wright Cellars $18 / $70

Willamette Valley, OR – tart rainier cherry, red plum & blackberry nestled between notes of rose petal, cedar and turned earth

Merlot – Emmolo $20 / $78

Napa Valley, CA – dark berry flavors with a fresh earthiness and smooth, leathery tannins. wagner family of wines

Red Blend – Los Milics “Renatos Red” $15 / $58

Elgin, AZ – aromas of dark cherry, bay leaf, black pepper, and fig

Red Blend – The Prisoner $28 / $110

CA – a blend of zinfandel, cabernet sauvignon, petite sirah, syrah, and charbono. bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of dried blackberry and pomegranate.

Cabernet – Serial $15 / $58

Paso Robles, CA – wild, red & black berries, sweet herbs and cedar on the nose. savory notes of black pepper & cigar. smooth and supple, velvety with
medium plus body

FLIGHTS

Rotating selection of wines

Red Wine Flight $30
White Wine Flight $18

BOTTLES

Champagne – Veuve Clicquot $135

France – complex nose of apple, citrus and caramel, with a crisp finish

Champagne – Moet & Chandon $180

France – vibrant intensity of green apple and citrus fru it with the freshness of mineral nuances and white flowers.

Pino Noir – Tyler $80

Santa Rita Hills, CA – tart cranberries, bing cherries, wild blackberries, and plums with hints of crushed stone and fine black pepper

Pinot Noir – Bella Gloss $80

Russian River Valley, CA- lavish aromas of warm blackberry pie, raspberry, licorice, and white pepper

Cabernet – Jordan $135

Alexander Valley, CA – aromas of black cherries, nutmeg, clove, black currants, and plum with silky tannins

Cabernet – Heitz Cellars $150

Napa Valley, CA – medium bodied with flavors of red and black fruit, and a hint of leather

Cabernet – Caymus $180

Napa Valley, CA – rich dark chocolate and black cherry with notes of oak and tobacco

COCKTAILS

Boss Margarita $16

flecha azul blanco, agave, lime, guava with a tajin rim

Honey + Vine Margarita $16

astral tequila, aperol, passionfruit, lime

The Honey + Vine Old Fashioned $16

makers mark of santan, demerara, bitters blend

Spa Water $16

effen Cucumber, absolut Watermelon, cucumber, mint, lime, soda

Purple Drink $16

lavender infused hendricks, orgeat, lemon, rhubarb,
butterfly pea flower tea syrup, soda water

Espresso Martini $16

ketel one vodka, kahlua, espresso

Vanilla Chai Old Fashioned $16

elijah craig, vanilla chai syrup, orange bitters

Aviation $18

sipsmith gin, maraschino, creme de violette, lemon

Busy Bee $18

grey goose vodka, lemongrass, ginger, black tea

CANNED BEER

River King Lager $6

The Stop Church Music IPA $10

Modelo Especial $7

San Tan Juicy Jack $6

Estrella Jalisco $7

Guinness $7

Peroni $7

High Noon Seltzers $8

passionfruit, watermelon, pineapple

DRAFT BEER

River King Lager $7

River King Kingsman IPA $7

River King Queens Ale $7

River King Jester Hazy Wheat $7

Additional Options

VIEW ALL

Prime Steak House

DETAILS

Upper Deck Kitchen & Bar

DETAILS

Ling & Louie’s

DETAILS

Tequila Lounge

DETAILS

FEATURED PROMOTIONS

VIEW ALL

FEATURED PROMOTIONS

VIEW ALL