Available at all three locations

Fullhouse Cafe

Wild Horse Pass:
Sun - Thu | 6am - 2pm & 4pm - 10pm
Fri & Sat | 6am - 2pm & 4pm - 12am

Vee Quiva:
Fullhouse & In-Room Dining hours:
Mon - Thu | 8am - 2pm & 4pm - 10pm
Fri | 8am - 2pm & 4pm - 12am
Sat | 6am - 2pm & 4pm - 12am
Sun | 6am - 2pm & 4pm - 10pm

Lone Butte:
Open Daily | 6am - 2pm & 4pm - 10pm

Fullhouse Cafe

BREAKFAST STARTERS

Classic Oatmeal $8 – A Bowl of Classic Oatmeal, Brown Sugar, Raisins, and 2% Milk.
Add Granola $1.50 | Add Berries $3.

Fruit Plate $12 – Assorted Fresh Seasonal Fruit, Vanilla Yogurt. Nonfat Yogurt Available Upon Request.

Breakfast Parfait $10 – Seasonal Berries, Yogurt, Granola, Raspberry Sauce.
Nonfat Yogurt Available Upon Request.

Toasted Bagel with Cream Cheese $6

SKILLETS

Choice of Toast

Denver* $16 – Two Eggs, Diced Ham, Bell Peppers, Diced Onions, Cheddar Cheese and Diced Potatoes.

Sausage* $16 – Two Eggs with Breakfast Sausage, Served over Biscuits and Topped with Country Gravy and Hash Browns.

OMELETS

Choice of Breakfast Potatoes or Hash Browns. We offer egg whites for any omelet.

You Do You Omelet* $17 – Three Egg Omelet, with Choice of Three Fillings. Each Additional Filling $1.

Meats: Diced Bacon, Diced Sausage, Diced Ham, Chorizo, Diced Turkey, Diced Chicken.

Cheeses: American, Cheddar, Swiss, Pepper Jack, Monterey Jack.

Vegetables: Bell Pepper, Onion, Mushroom, Tomato, Spinach, Jalapeño, Artichoke Hearts, Black Olives, Sliced Avocado.

PANCAKES, WAFFLES & FRENCH TOAST

Buttermilk Pancakes $10 – Two Griddled Sweet Fluffy Pancakes with Maple Syrup.

Jumbo Waffle $12 – Malted, Light Crispy Waffle, with Whipped Cream and Berries.

Cinnamon French Toast $14 – Texas Toast Dipped in a Cinnamon Batter, Caramel Sauce, and Maple Syrup.

BREAKFAST PLATES

Served with choice of Breakfast Potatoes or Hash Browns. We offer Egg Whites & Egg Substitute.

Country Fried Steak* $17 – Two Eggs Any Style, One Breaded Beef Steak, Country Gravy with Choice of Toast.

Haystack Breakfast* $16 – Layers of Hash Browns, Two Eggs Any Style, Cheddar Jack Cheese, with Choice of Bacon, Ham, or Sausage and Choice of Toast.

Breakfast Burrito $15 – Two Scrambled Eggs, Chorizo, Breakfast Potatoes, and a Cheddar Jack Cheese Blend, Wrapped in a Flour Tortilla.

Eggs Benedict* $18 – Two Poached Eggs, Thinly Sliced Ham, Crispy English Muffin, Hollandaise Sauce

Eggs Your Way* $16 – Two Eggs Any Style, with Choice of Ham, Bacon, or Sausage, with Choice of Toast.

Steak & Eggs* $20 – 8oz. Striploin with Two Eggs Any Style, with Choice of Toast.

Biscuits and Gravy $16 – Handmade Biscuits and Sausage Gravy with Two Eggs Any Style.

BREAKFAST SIDES

Ham Slice $6

Applewood Smoked Bacon (4 pieces) $5

Sausage Links (2 pieces) $5

1 Egg* $3

Hash Browns $4

Breakfast Potatoes $4

Toast or English Muffin $3

SOFT DRINKS

Coffee $5

Coca-Cola $5 – Please ask your server for selections.

Hot or Iced Tea $5

Juices $5 – Please ask your server for selections.

MIMOSAS & BLOODY MARYS

House Bloody $10 – Vodka, Zing Zang, Spices.

Mimosa $10 – Choice of Orange, Cranberry, or Grapefruit Juice.

Espresso Martini $10 – Vodka, Kahlua, Espresso, Simple Syrup.

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

 – STARTERS –

Cheese Quesadilla $12 – Cheese, Green Chiles, and Cilantro. Served with House Salsa, Guacamole, and Sour Cream. Add Chicken $6 Add Steak $8.

Classic Chicken Wings – 1lb. $22  Bone-In Wings & Celery Sticks. Served with Ranch or Bleu Cheese Dressing.

Chicken Tenders $14 –Four Country-Style Chicken Tenderloins, with Choice of Dressing. Buffalo Style $1

Zucchini Fries $6 – Hand-Breaded in Rosemary-Dill Panko, Served with Marinara Dipping Sauce.

Green Bean Fries $6 – Fresh Green Beans, Hand-Breaded in Rosemary-Dill Panko and Tossed in our Fresh Garlic Sauce.

– SOUP & SALADS –

Soup of the Day | Cup $4 Bowl $6 – Please Ask Your Server for Today’s Chef Creation.

House-Made Chili | Cup $6 Bowl $9

Cup of Soup & Half Sandwich $13 – Choose From Tuna Salad, Chicken Salad, Shaved Turkey, and Swiss or Shaved Ham and Cheddar Cheese.

Wild Horse Pass Salad $18 – Diced Chicken Breast, Red Seedless Grapes, Swiss Cheese, Candied Pecans, Mixed Greens, and Poppy Seed Dressing.

Winter Citrus Salad $12 – Bibb Lettuce, Arugula, Segmented Oranges, Clementine, Grapefruit, Avocado, Fennel, Pomegranate Seeds, Almonds, Mint and a Verjus Vinaigrette. Add Chicken $8 | Add Salmon $10 | Add Shrimp $8

Classic Caesar $12 – Chopped Crisp Romaine, Home-Style Croutons, Shredded Parmesan Cheese, and Creamy Caesar Dressing. Add Chicken $6. | Add Salmon $10. | Add Shrimp $8

House Salad $8 – Chopped Romaine & Iceberg Lettuce, Grape Tomatoes, Sliced Cucumber, Shredded Carrots, with Choice of Dressing.

 – BURGERS & SANDWICHES –

Choice of Side. Upgrade to Green Bean Fries or Zucchini Fries for $3

Build Your Own Burger* $16 – All-Beef Patty, American Cheese, Lettuce, Tomato, and Onion, on a Toasted Bun Topped with Choice of Two Toppings. Each Additional Topping $1: Guacamole, Bacon, Jalapeños, Griddle Onions, Mushrooms. Fried Egg $2.

California Chicken Club $18 – Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Swiss Cheese, Garlic Mayo, Lettuce, Tomato, and Onion on Choice of Bread.

Traditional Club $16 – Triple-Decker of Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayo, with Your Choice of Bread.

Farm Veggie Burger $15 – 100% Vegan Dish. Hand-Made with Black Beans, Brown Rice, Oats, and Ten Fresh Vegetables. Multi-Grain Bun with Vegan Thousand Island.

– ENTREES –

Fish & Chips $18 – Breaded Fish Filet, French Fries, Coleslaw, and Tartar Sauce.

Salmon $25 – Atlantic Seared Salmon on a Bed of Sautéed Spinach, Diced Tomato, Roasted Garlic, Shallots, Served with Harvest Rice and Sautéed Vegetables.

Country Fried Steak $20 – Two Fried Breaded Beef Steaks, Served with Mashed Potatoes, Country Gravy and Sautéed Vegetables.

New York Strip Steak* $30 – New York Strip Steak, Served with Mashed Potatoes, Brown Gravy and Sautéed Vegetables. Add Grilled Shrimp $8

Seared Chicken Breast $18 – Herbed Chicken Breast, Served with Mashed Potatoes, Brown Gravy and Sautéed Vegetables.

Fish Tacos $16 – Three Crispy White Fish Tacos, Taco Crema, Shredded Green Cabbage, Radish, Cotija Cheese, Pico de Gallo, Guacamole, and Cilantro on White Corn Tortillas

– SIDES –

French Fries $5

Sweet Potato Fries $5

Coleslaw $5

Onion Rings $5

Fresh Seasonal Fruit $5

Potato Salad $5

– SOFT DRINKS –

Coca-Cola $5 – Please ask your server for selections.

Coffee $5

Juices $5 – Please ask your server for selections.

Hot or Iced Tea $5

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness. 18% gratuity is added automatically to groups 6 or more.

 – STARTERS –

Cheese Quesadilla $12 – Cheese, Green Chiles, and Cilantro. Served with House Salsa, Guacamole, and Sour Cream. Add Chicken $6 Add Steak $8.

Classic Chicken Wings – 1lb. $22  Bone-In Wings & Celery Sticks. Served with Ranch or Bleu Cheese Dressing.

Chicken Tenders $14 –Four Country-Style Chicken Tenderloins, with Choice of Dressing. Buffalo Style $1

Zucchini Fries $6 – Hand-Breaded in Rosemary-Dill Panko, Served with Marinara Dipping Sauce.

Green Bean Fries $6 – Fresh Green Beans, Hand-Breaded in Rosemary-Dill Panko and Tossed in our Fresh Garlic Sauce.

– SOUP & SALADS –

Soup of the Day | Cup $4 Bowl $6 – Please Ask Your Server for Today’s Chef Creation.

House-Made Chili | Cup $6 Bowl $9

Cup of Soup & Half Sandwich $13 – Choose From Tuna Salad, Chicken Salad, Shaved Turkey, and Swiss or Shaved Ham and Cheddar Cheese.

Wild Horse Pass Salad $18 – Diced Chicken Breast, Red Seedless Grapes, Swiss Cheese, Candied Pecans, Mixed Greens, and Poppy Seed Dressing.

Winter Citrus Salad $12 – Bibb Lettuce, Arugula, Segmented Oranges, Clementine, Grapefruit, Avocado, Fennel, Pomegranate Seeds, Almonds, Mint and a Verjus Vinaigrette. Add Chicken $8 | Add Salmon $10 | Add Shrimp $8

Classic Caesar $12 – Chopped Crisp Romaine, Home-Style Croutons, Shredded Parmesan Cheese, and Creamy Caesar Dressing. Add Chicken $6. | Add Salmon $10. | Add Shrimp $8

House Salad $8 – Chopped Romaine & Iceberg Lettuce, Grape Tomatoes, Sliced Cucumber, Shredded Carrots, with Choice of Dressing.

 – BURGERS & SANDWICHES –

Choice of Side. Upgrade to Green Bean Fries or Zucchini Fries for $3

Build Your Own Burger* $16 – All-Beef Patty, American Cheese, Lettuce, Tomato, and Onion, on a Toasted Bun Topped with Choice of Two Toppings. Each Additional Topping $1: Guacamole, Bacon, Jalapeños, Griddle Onions, Mushrooms. Fried Egg $2.

California Chicken Club $18 – Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Swiss Cheese, Garlic Mayo, Lettuce, Tomato, and Onion on Choice of Bread.

Traditional Club $16 – Triple-Decker of Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayo, with Your Choice of Bread.

Farm Veggie Burger $15 – 100% Vegan Dish. Hand-Made with Black Beans, Brown Rice, Oats, and Ten Fresh Vegetables. Multi-Grain Bun with Vegan Thousand Island.

– ENTREES –

Fish & Chips $18 – Breaded Fish Filet, French Fries, Coleslaw, and Tartar Sauce.

Salmon $25 – Atlantic Seared Salmon on a Bed of Sautéed Spinach, Diced Tomato, Roasted Garlic, Shallots, Served with Harvest Rice and Sautéed Vegetables.

Country Fried Steak $20 – Two Fried Breaded Beef Steaks, Served with Mashed Potatoes, Country Gravy and Sautéed Vegetables.

New York Strip Steak* $30 – New York Strip Steak, Served with Mashed Potatoes, Brown Gravy and Sautéed Vegetables. Add Grilled Shrimp $8

Seared Chicken Breast $18 – Herbed Chicken Breast, Served with Mashed Potatoes, Brown Gravy and Sautéed Vegetables.

Fish Tacos $16 – Three Crispy White Fish Tacos, Taco Crema, Shredded Green Cabbage, Radish, Cotija Cheese, Pico de Gallo, Guacamole, and Cilantro on White Corn Tortillas

– CLASSICS –

Available from 4pm – 10 pm

Classic Meatloaf $24 (Only Available at Vee Quiva) – Fresh Homemade Meatloaf Topped with Brown Gravy. Served with Seasonal Vegetables, Mashed Potatoes and Gravy.

Blackened Ribeye & Shrimp $45 (Only Available at Wild Horse Pass and Lone Butte) – 10oz Blackened Ribeye, Shrimp in a White Wine Butter Sauce, Roasted Red Potato Mash, and Sautéed Asparagus.

Fried Chicken Dinner $24 – Lightly Battered Chicken, Fried Golden Brown. Served with Seasonal Vegetables, Mashed Potatoes and Gravy.

Spaghetti and Meatballs $24 – Spaghetti Tossed with Homemade Marinara Sauce Topped with Two Large Meatballs and a Side of Garlic Bread.

Bone-In Pork Chop $35 – Herb & Mustard Spätzle, Glazed Baby Carrots, Apple Brandy Demi, Shaved Fennel-Apple Salad.

– SIDES –

French Fries $5

Sweet Potato Fries $5

Coleslaw $5

Onion Rings $5

Fresh Seasonal Fruit $5

Potato Salad $5

– SOFT DRINKS –

Coca-Cola $5 – Please ask your server for selections.

Coffee $5

Juices $5 – Please ask your server for selections.

Hot or Iced Tea $5

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness. 18% gratuity is added automatically to groups 6 or more.

Featured Menu at Lone Butte


4PM – 10PM | Entrée Only – $34 per Person | 3-Course Meal – $50 per Person | Gratuity not included.

STARTER

Soup or House Salad

ENTREE

10oz Grilled Ribeye Steak with Compound Butter

Roasted Brussel Sprouts with a Balsamic Glaze

Loaded Baked Potato

DESSERT

A dessert of your choice

Featured Menus at Vee Quiva


PRIME RIB DINNER

Tuesday & Thursday | 4PM – 10PM | $35 per person | Gratuity not included

  • STARTER – Choice of Soup of the Day OR House Salad
  • ENTREE – Prime Rib, Baked Potatoes, Mixed Vegetables, Bread Rolls with Butter
  • DESSERT – Made-from-scratch brownie with Hot Fudge and Vanilla Ice Cream

RIBEYE SPECIAL

Daily | $50 per person | Gratuity not included

  • STARTER – Choice of Soup of the Day OR House Salad
  • ENTREE – Ribeye 10 oz., Brussel Sprouts, Baked Potato
  • DESSERT (Just Dessert | $5.50)– Lemon Meringue Tart/ Chocolate Cake

Ribeye a la carte $35

LASAGNA SPECIAL

Daily | $40 per person | Gratuity not included

  • STARTER – Choice of Soup of the Day OR House Salad
  • ENTREE – Lasagna and Breadstick
  • DESSERT – Cannoli/Cheesecake

CHICKEN ALFREDO

Daily | $40 per person | Gratuity not included

  • STARTER – Choice of Soup of the Day OR House Salad
  • ENTREE – Chicken Alfredo and Breadstick
  • DESSERT – Cannoli/Cheesecak

Additional Options

Prime, A Shula’s Steak House


Topgolf Swing Suite


Ling & Louie’s


George Lopez’s Tequila Lounge