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Savor the Holidays 1200 X 400
Savor the Holidays 1200 X 400

Celebrate Christmas …

with a joyful feast of tender prime rib, succulent chops, crisp asparagus, buttery potatoes, and decadent peppermint-chocolate treats—savor, indulge, and delight in every merry bite.

Prime Christmas 2025 lrg

WILD HORSE PASS

Holiday on a Plate

Christmas Day, December 25 | 12PM – 8PM

ENTRÉE

  • Wagyu Filet Rossini | $120 – Foie Gras, Pomme Puree, Black Truffles, Madeira Jus

DESSERT

  • Peppermint Bomb | $16 – Hot Chocolate & Peppermint Mousse, Chocolate Cake, Caramel

WINES

  • Cakebread Chardonnay | $149
  • The River Wine | $225 – Seven Apart, Cabernet Sauvignon

RESERVE A TABLE

SANTAN MOUNTAIN

Feast & Be Merry

Christmas Day, December 25 | 11AM – 7PM

STARTER:

  • Lobster Bisque $18 | eggnog-brandy cream, chive

ENTRÉE:

  • Lamb Double Chops $56 | melted leek & potato puree, asparagus, rosemary jus
  • Pan-Seared Nova Scotian Halibut $45 | potato pave, fennel, roasted tomato, chervil & garlic butter

DESSERT:

  • Apple walnut pie $15 | vanilla gelato, salted caramel

RESERVE A TABLE

Honey Vine Christmas 2025 LRG
Fullhouse Christmas WHP 2026 lrg

WILD HORSE PASS | VEE QUIVA

Deck the Tables

Christmas Day, December 25 

  • Slow-Braised Pot Roast, Roasted Root Vegetable, Fresh Herbs + Creamy Garlic Mashed Potatoes | $24

HOURS SERVED:

  • Vee Quiva: 9AM – 9PM
Holiday menu for dining
Holiday menu for dining

Ring in the New Year …

with a dazzling feast of juicy ribeye, indulgent surf & turf, fresh seafood, and decadent Baked Alaska—celebrate, toast, and savor every luxurious bite.

Prime New Years

WILD HORSE PASS

Sip, Savor, Sparkle

New Year’s Eve, December 31 | 12PM – 8PM

  • Menu Coming Soon

 

RESERVE A TABLE

SANTAN MOUNTAIN

Toast & Taste

New Year’s Eve, December 31 | 3PM – 11PM

STARTERS:

  • Clams Casino $19 | bacon, shallots, butter, herbed breadcrumbs, shishito peppers, white wine, lemon
  • Wedge Salad $15| little gem, demi-sec tomato, bourbon maple lardon, blue cheese, pickled radish, crispy onions, buttermilk dressing
  • Roasted Butternut Squash Bisque $12 | crispy sage, toasted hazelnuts, shaved manchego, chives

ENTRÉES:

  • Surf & Turf $90 | butter poached lobster tail, sliced beef tenderloin with cognac cream sauce, scalloped potatoes, broccolini, roasted cippolini onions
  • Crispy Chicken Cordon Bleu Roulade $38 | prosciutto, gruyere cheese, dijon, whipped potatoes, green bean almondine, thyme, sherry demi

DESSERT:

  • Flaming Baked Alaska $16 | mocha ice cream, cherry swirl, sponge cake, italian meringue
RESERVE A TABLE
Honey Vine Easter Lrg
Fullhouse-Thanksgiving lrg

VEE QUIVA

Ring in Flavor

New Year’s Eve, December 31 | 9AM – 9PM

  • ENTRÉE: 14oz. Beef Ribeye with Loaded Baked Potato, Cowboy Baked Beans, and Corn on the Cob | $56
  • DESSERT: Pecan Pie al la mode | $8

WILD HORSE PASS

Celebrate & Savor

New Year’s Eve & New Year’s Day | All Day

Served at Upper Deck & The BetMGM Sportsbook

  • Hangover Burger: Double Patty with Cheddar Cheese, Special Sauce, Fried Egg, Applewood Smoked Bacon, Crispy Onions, with French Fries | $22
TG Turkey Sandwich lrg
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