Fullhouse Cafe St. Patrick’s Day Feature
Location
Wild Horse Pass, Vee Quiva
Additional Info
Tuesday, March 17
Fullhouse Café delivers high‑value St. Patrick’s Day flavor with two signature menus crafted around rich, Guinness‑braised corned beef. Each option spotlights hearty, classic ingredients designed for guests seeking bold seasonal dishes.
Fullhouse Café at Wild Horse Pass: A robust plate featuring Guinness Braised Corned Beef & Cabbage, complemented by spring vegetables and new potatoes. Crafted to highlight deep, slow‑braised flavor with a balanced mix of fresh seasonal sides. Priced at $24 per person.
Fullhouse Café at Vee Quiva: A curated Irish‑style lineup built around Guinness Braised Corned Beef, boiled cabbage, and parsley potatoes, paired with whiskey‑glazed carrots and Irish soda bread. A full, traditional spread emphasizing warmth, texture, and classic St. Patrick’s Day comfort. Priced at $18 per person.
Both menus center on premium ingredients, straightforward value, and recognizable holiday favorites. Easy to browse, easy to compare, and ideal for guests seeking a rich, festive meal with standout quality.
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