SUNDAY BRUNCH
APPETIZERS
FRUIT PLATE | $15 – Seasonal berries, melons, mint, honey, sea salt
BLACKENED TENDERLOIN TIPS | $30 – Cajun spices, béarnaise, prime sauce
OYSTERS ROCKEFELLER | $20 – Spinach, bacon, parmesan
LUMP CRAB CAKE | $25 – Blue crab, remoulade, preserved lemon
MONKEY BREAD | $13 – House-baked cinnamon sugar danish, sticky bourbon molasses caramel
CHOCOLATE & CHERRY SCONES | $11 – House-baked scones, whipped orange honey butter
MEDITERRANEAN TRIO | $20 – Hummus, baba ganoush, pistachio aleppo pepper labneh, pita, lavash, radish
ENTREES
STEAK & EGGS – caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes.
flat iron steak | $36 6oz filet $60 | 10oz filet | $70 16oz ribeye | $75
SHORT RIB BENEDICT | $36 – Hash browns, soft poached eggs, hollandaise, fine herbs, served with artisan toast & breakfast potatoes
PRIME STEAKHOUSE BURGER | $25 – Gruyere, caramelized onion, dijonnaise, potatoes & leeks, watercress, served with fries
supplement foie gras $18 supplement bacon $5
SEARED TUNA NICOISE SALAD | $35 – Olives, potato, caper vinaigrette, asparagus, soft-boiled egg
CRISPY CHICKEN & WAFFLES | $33 – Buttermilk brined chicken, maple bacon jam, whipped honey butter
SOUTHWESTERN OMELET | $29 – Chorizo, caramelized onion, roasted red pepper, Colby jack cheese, served with artisan toast & breakfast potatoes
ALASKAN KING CRAB BENEDICT | $36 – Soft poached eggs, prosciutto, avocado, and hollandaise, served with artisan toast & breakfast potatoes
HIGH ROLLER OMELET | $59 – 10g Siberian reserve caviar, comte gruyere, crème fraiche, baton chives, frisee salad, served with artisan toast & breakfast potatoes
CINNAMON BRIOCHE FRENCH TOAST | $22 – Caramelized apples, honey-whipped mascarpone
LEMON MASCARPONE DANISH PANCAKES | $22 – Blueberry compote, cream cheese royal, streusel
CARROT CAKE PANCAKES | $22 – Heirloom carrots, sultanas, pecans, cream cheese icing
CHILLED SEAFOOD
THE TOWER | $MKT – Oysters on the half shell, king crab, jumbo shrimp, ahi poke served with cocktail sauce, dijon mustard sauce, remoulade, mignonette
OYSTERS* | $25/ $40 | Mignonette, cocktail sauce
THE ELEVATED TOWER | $MKT – Oysters on the half shell, king crab, jumbo shrimp, ahi poke, Truffled Blue Crab, Spicy Lobster served with cocktail sauce, dijon mustard sauce, remoulade, mignonette
SHRIMP COCKTAIL | $25 – Cocktail sauce, remoulade
CAVIAR SERVICE | 30g $150 | 130g $300 – Siberian reserve caviar, russet waffle chips, caper berries, onion dip
SIDES
CRISPY BREAKFAST POTATOES | $12 – Parmesan, fine herbs
AVOCADO TOAST | $18 – Artisan bread, crushed avocado, radish, shichimi togarashi, micro cilantro, lemon oil, sea salt
THICK CUT MAPLE BACON | $13 – Cracked black pepper
WHOLE MILK YOGURT | $18 – Fresh seasonal fruit & berries, house-made granola, local honey
SCHREINER’S BREAKFAST SAUSAGE LINKS | $13 – Locally made artisanal breakfast sausage
STARTERS
CHEESE & CHARCUTERIE BOARD $36 – Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accompaniments
SHISHITO PEPPERS $12 – Smoked Sea Salt, Bearnaise Aioli
LUMP CRAB CAKE $25 – Blue Crab, Remoulade, Preserved Lemon
TUNA TARTARE $22 – Yuzu, Ginger, Chili
MUSSEL & FRITES $25 – PEI mussels, White Wine, Garlic, Truffle Aioli
POTTED CRAB $39 – Chilean King Crab, Drawn Butter, Perigord Truffles, Crostini
OYSTERS ROCKEFELLER $20 – Spinach, Bacon, Parmesan
BLACKENED TENDERLOIN TIPS $30 – Cajun Spices, Bearnaise, Prime Sauce
FRENCH ONION SOUP $14 – Gruyere, Provolone, Crostini
PRIME CARPACCIO $36 – Pickled Beets, Crispy Capers, Black Truffle Aioli, Pecorino Romano
A5 WAGYU HOT ROCK $33 an ounce (3oz min) – Japanese A5 Wagyu served with Searing “Rock”, Smoked Sea Salt, Seasonal Accompaniments
PRIME BREAD SERVICE $6 – Half Loaf Sourdough, Crisp Lavash, Warm Cheese Puffs, House Whipped Butters
CHILLED SEAFOOD
THE TOWER $MKT – Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.
THE ELEVATED TOWER $MKT – Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke, Truffled Blue Crab, Spicy Lobster Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.
SHRIMP COCKTAIL $25 – Cocktail Sauce, Remoulade
OYSTERS $25/$40 – Mignonette, Cocktail Sauce
CAVIAR SERVICE $150 30G/$300 130G – Siberian Reserve Caviar, Russet Waffle Chips, Caper Berries, Onion Dip
ALASKAN KING CRAB $MKT – Dijon Mustard Sauce, Remoulade
SALADS
PRIME $16 – Mixed Greens, Tomato, Asparagus, Cucumber, Radish, Croutons, Gribiche Vinaigrette
LITTLE GEM WEDGE $16 – Tomato, Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing
CAESAR $16 – Garlic Herb Breadcrumbs, Romaine, Pecorino Romano
WATERCRESS $16 – Shaved Fennel, Castelvetrano Olives, Citrus, Hazelnut, Calabrian Chili Vinaigrette
STEAKS
Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef
BONE-IN RIBEYE 22oz $95 | DRY-AGED TOMAHAWK 32oz $165
FILET MIGNON 6oz $58 | FILET MIGNON 10oz $68 | RIBEYE 16oz $65 | NY STRIP 14oz $75
STYLINGS – Maitre d’ Butter +$6, Red Wine Demi +$6, Cured Foie Gras, Sea Salt, Apricot Mustard +$14, Bearnaise +$6
PAIRINGS – Grilled Shrimp +$18, Diver Scallops +$22, Alaskan King Crab* +$MKT, Lobster Tail +$MKT
STEAK ELEVATIONS
ROASTED BONE MARROW, WILD MUSHROOMS $12
SEARED FOIE GRAS, RED WINE ONION JAM $18
CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE $22
ENTRÉES
ROASTED HALF CHICKEN $38 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts
ROASTED SEA BASS $58 – Beluga Lentils, Purple Kale, Saffron Beurre Blanc
DIVER SCALLOPS $52 – Wild Mushrooms, Cauliflower Puree, Salsa Verde
PAN SEARED SALMON $42 – Roasted Asparagus, Caper-Brown Butter Vinaigrette
PRIME FLAT IRON STEAK & HOUSE CUT FRITES $50 – Baby Arugula, Preserved Lemon, Grana Padano
AUSTRALIAN LAMB CHOPS $65 – Charred Eggplant Puree, Braised Carrots, Turnips, and Citrus Gremolata
LOBSTER SPAGHETTI $75 – Whole Maine Lobster, Artisan Spaghetti, Blistered Tomato, Shellfish Ragu, Topped with Toasted Breadcrumbs & Chives (Gluten Free Option Available)
Make It Rain $75 – Add Shaved Fresh Truffles to Any Dish
SIDES
TRUFFLE MAC & CHEESE $20
BRUSSELS SPROUTS $15
WHIPPED POTATOES $14
POTATOES AU GRATIN $16
LOADED BAKED POTATO $15
WILD MUSHROOMS $15
JUMBO ASPARAGUS $12
