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Home | Dining & Nightlife | Prime, A Shula’s Steak House

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Wild Horse Pass

Prime, A Shula’s Steak House

Wild Horse Pass:
Tuesday - Thursday | 5pm - 10pm
Friday & Saturday | 5pm - 11pm
Sunday Brunch | 10am - 2pm
Sunday | 4pm - 9pm
Closed Monday

CONTACT:
520.796.1972

For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

DRESS CODE GUIDELINES

Reserve A Table
Prime, A Shula’s Steak House

SUNDAY BRUNCH

10am – 2pm | $50 per person

 

ENTREES

 

Cinnamon Brioche French Toast – Caramelized Apples, Honey Whipped Mascarpone

7oz Filet and Eggs +15 supplemental – Prime Filet, Sunny Side Eggs, Grain Toast, House Preserves

Braised Short Rib Benedict – Hash Browns, Soft Poached Eggs, Hollandaise, Fine Herbs

Alaskan King Crab Eggs Benedict – Soft Poached Eggs, Prosciutto, Avocado, Hollandaise

Crispy Chicken and Waffles – Buttermilk Brined Chicken, Maple Bacon Jam, Whipped Honey Butter

Southwestern Omelet – Chorizo, Caramelized Onion, Roasted Red Pepper, Colby Jack Cheese (w/ grain toast and house preserves)

Seared Tuna Nicoise Salad – Olives, Potato, Caper Vinaigrette, Asparagus, Soft-Boiled Egg

Filet Burger & Shoestring Fries – Gruyere, Red Wine Demi, Cognac Roasted Onion, Tomato Jam

 

FAMILY-STYLE SIDES FOR THE TABLE

 

Crispy Breakfast Potatoes- Parmesan, Fine Herbs

Thick Cut Maple Bacon – Cracked Black Pepper

Chocolate and Cherry Scones – Orange Honey Butter

Whole Milk Vanilla Yogurt – Fresh Seasonal Fruit and Berries, House-Made Granola, Local Honey (+$10 supplemental per person)

 

UPGRADED OFFERINGS

 

Seafood Plateau $MKT – Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

Oysters on the ½ Shell $21/$42 – 6 or 12

Shrimp Cocktail $25 – Cocktail Sauce, Remoulade

 

BRUNCH COCKTAILS

 

Mimosa Platter | $60 – Bottle of Chandon, Berries, Mint. Comes with: Mango, Raspberry Thyme, and Orange Upgrade to Veuve Clicquot or Moët & Chandon for $75 more.

Mimosa Flight | $45 – Orange, Mango, and Raspberry Thyme

Mimosa | $12 – Orange, Mango, or Raspberry Thyme

I Don’t Wanna Grow Up | $18 – Prosecco with Citrus Berry Vodka Popsicle

Prime Bloody Mary | $12 – Tito’s Vodka, House Mix, Pickled Accoutrements, Tajin. Add Shrimp Skewer and Chef Selected Meats for $8.

Espresso Martini | $16 – Don Julio Blanco, Mr. Black, Zucca Amaro, Espresso. Add a Bailey’s Coffee Ice Cream Bar for $8

Belvedere Organic and Soda | $10 – Choose 1: Blackberry Lemongrass, Lemon Basil, Pear Ginger. Top with a choice of soda: Fever Tree Yuzu and Lime, Soda Water, Tonic, Sprite

STARTERS

CHEESE & CHARCUTERIE BOARD $26 – Maytag Blue Cheese, Burrata, Aged Pecorino | Prosciutto, Chorizo, Country Paté Served with Crostini, Grain Mustard, Strawberry-Pink Peppercorn Jam, Cornichons, Radishes

SHISHITO PEPPERS $10 – Smoked Sea Salt, Bearnaise Aioli

LUMP CRAB CAKE $24 – Blue Crab, Remoulade, Preserved Lemon

TUNA TARTARE $20 – Yuzu, Ginger, Chili

MUSSEL & FRITES $23 – PEI mussels, White Wine, Garlic, Tru e Aioli

STUFFED ALASKAN KING CRAB $30 – Cayenne, Garlic Butter, Breadcrumbs

OYSTERS ROCKEFELLER $16 – Spinach, Bacon, Parmesan

FRENCH ONION SOUP $12 – Gruyere, Provolone, Crostini

PRIME BREAD SERVICE $5 – Half Loaf Sourdough, Crisp Lavash, Warm Cheese Puffs, House Whipped Butters

CHILLED SEAFOOD

PLATEAU $MKT – Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

SHRIMP COCKTAIL $25 – Cocktail Sauce, Remoulade

OYSTERS 21/40 – Mignonette, Cocktail Sauce

ALASKAN KING CRAB MKT – Dijon Mustard Sauce, Remoulade

SALADS

PRIME SALAD $16 – Mixed Greens, Tomato, Asparagus, Oven-Dried Tomatoes, Cucumber, Radish, Croutons, Gribiche Vinaigrette

LYONNAISE SALAD $14 – Bacon Lardons, Soft Cooked Eggs , Curly Endive, Croutons, Dijon-Sherry Vinaigrette

CAESAR SALAD $15 – Garlic Herb Breadcrumbs, Romaine, Pecorino

BIBB SALAD $16 – Oven-Dried Tomatoes, Maytag Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing

HEIRLOOM TOMATO SALAD $17 – Burrata, Balsamic Pickled Shallots, Sherry Vinaigrette

STEAKS

Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef

DRY-AGED: BONE-IN RIBEYE 22oz $91 | TOMAHAWK 32oz $160

38 DAY WET-AGED: FILET MIGNON 7oz $55 | FILET MIGNON 10oz $65 | RIBEYE 16oz $65 | PORTERHOUSE 24oz $90 | NY STRIP 14oz $75

STYLINGS – Maitre d’ Butter +4, Red Wine Demi +4, Red Wine Shallot & Foie Gras Butter +10, Bearnaise +4

PAIRINGS – Grilled Shrimp +14, Grilled Scallops +20, Alaskan King Crab (4oz) +MKT

STEAK ELEVATIONS

ROASTED BONE MARROW, WILD MUSHROOMS $10

SEARED FOIE GRAS, RED WINE ONION JAM $18

CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE $22

ENTRÉES

ROASTED CHICKEN $35 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts

ROASTED SEA BASS $55 – Beluga Lentils, Purple Kale, Saffron Beurre Blanc

PAN-SEARED SCALLOPS $52 – Wild Mushrooms, Cauliflower Puree, Salsa Verde

SALMON $38 – Roasted Asparagus, Caper-Brown Butter Vinaigrette

PRIME FLAT IRON STEAK & HOUSE CUT FRITES $42 – Baby Arugula, Preserved Lemon, Grana Padano

ROASTED PORTABELLA MUSHROOM $22 – Oven-Dried Tomatoes, Cauliflower Puree

SIDES

TRUFFLE MAC & CHEESE $15

BRUSSELS SPROUTS $14

WHIPPED POTATOES $11

POTATOES AU GRATIN $15

WHISKEY-BAKED SWEET POTATOES $12

WILD MUSHROOMS $14

WINTER SQUASH WITH BROWN BUTTER $10

ROASTED ROOT VEGETABLES $11

LOADED BAKED POTATO $14

DESSERT

APPLE TARTE TATIN  $12 – Warm Apple Spirals, Shortbread, Smoked Apple Gel, Calvados Gelato

BANANA FOSTER FRENCH TOAST $13 – Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

BAKED ALASKA $11 – Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

BLACK FOREST CAKE $16 – Chocolate Mirror Glaze, Cherry Gel

PROFITEROLE $12 – White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings

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