SUNDAY BRUNCH
10am – 2pm | $50 per person
ENTREES
FAMILY-STYLE SIDES FOR THE TABLE
UPGRADED OFFERINGS
BRUNCH COCKTAILS
STARTERS
CHEESE & CHARCUTERIE BOARD $26 – Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accompaniments
SHISHITO PEPPERS $12 – Smoked Sea Salt, Bearnaise Aioli
LUMP CRAB CAKE $25 – Blue Crab, Remoulade, Preserved Lemon
TUNA TARTARE $22 – Yuzu, Ginger, Chili
MUSSEL & FRITES $25 – PEI mussels, White Wine, Garlic, Tru e Aioli
STUFFED ALASKAN KING CRAB $30 – Cayenne, Garlic Butter, Breadcrumbs
OYSTERS ROCKEFELLER $18 – Spinach, Bacon, Parmesan
FRENCH ONION SOUP $12 – Gruyere, Provolone, Crostini
PRIME BREAD SERVICE $6 – Half Loaf Sourdough, Crisp Lavash, Warm Cheese Puffs, House Whipped Butters
CHILLED SEAFOOD
PLATEAU $MKT – Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette
SHRIMP COCKTAIL $25 – Cocktail Sauce, Remoulade
OYSTERS $21/$40 – Mignonette, Cocktail Sauce
ALASKAN KING CRAB $MKT – Dijon Mustard Sauce, Remoulade
SALADS
PRIME SALAD $16 – Mixed Greens, Tomato, Asparagus, Oven-Dried Tomatoes, Cucumber, Radish, Croutons, Gribiche Vinaigrette
LYONNAISE SALAD $16 – Bacon Lardons, Soft Cooked Eggs, Curly Endive, Croutons, Dijon-Sherry Vinaigrette
CAESAR SALAD $16 – Garlic Herb Breadcrumbs, Romaine, Pecorino
BIBB SALAD $16 – Oven-Dried Tomatoes, Maytag Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing
ROASTED BEET SALAD $16 – Crumbled Chevre, Pistachio, Honey Gastrique
STEAKS
Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef
DRY-AGED: BONE-IN RIBEYE 22oz $95 | TOMAHAWK 32oz $165
38 DAY WET-AGED: FILET MIGNON 6oz $58 | FILET MIGNON 10oz $68 | RIBEYE 16oz $65 | NY STRIP 14oz $75
STYLINGS – Maitre d’ Butter +$6, Red Wine Demi +$6, Red Wine Shallot & Foie Gras Butter +$12, Bearnaise +$6
PAIRINGS – Grilled Shrimp +$14, Grilled Scallops +$20, Alaskan King Crab (4oz) +$MKT
STEAK ELEVATIONS
ROASTED BONE MARROW, WILD MUSHROOMS $12
SEARED FOIE GRAS, RED WINE ONION JAM $18
CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE $22
ENTRÉES
ROASTED CHICKEN $38 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts
ROASTED SEA BASS $58 – Beluga Lentils, Purple Kale, Saffron Beurre Blanc
PAN-SEARED SCALLOPS $52 – Wild Mushrooms, Cauliflower Puree, Salsa Verde
SALMON $40 – Roasted Asparagus, Caper-Brown Butter Vinaigrette
PRIME FLAT IRON STEAK & HOUSE CUT FRITES $42 – Baby Arugula, Preserved Lemon, Grana Padano
AUSTRALIAN LAMB CHOPS $65 – Charred Eggplant Puree, Braised Carrots, Turnips, and Winter Citrus Gremolata
SIDES
TRUFFLE MAC & CHEESE $16
BRUSSELS SPROUTS $15
WHIPPED POTATOES $12
POTATOES AU GRATIN $16
WHISKEY-BAKED SWEET POTATOES $13
WILD MUSHROOMS $15
WINTER SQUASH WITH BROWN BUTTER $11
ROASTED ROOT VEGETABLES $12
LOADED BAKED POTATO $15
DESSERT
BAR MENU
AVAILABLE ONLY AT THE PRIME BAR
STARTERS
Prime Bread Service $5 – Half Loaf Sourdough, Crisp Lavash, Warm Cheese Puffs, House Whipped Butters
Shishito Peppers $10 – Smoked Sea Salt, Béarnaise Aioli
Oysters Rockefeller $16 – Spinach, Bacon, Parmesan
Tuna Tartare $20 – Yuzu, Ginger, Chili
Lump Crab Cake $24 – Blue Crab, Remoulade, Preserved Lemon
Shrimp Cocktail $25 – Cocktail Sauce, Remoulade
ENTREES
Smashburger $26 – Cheddar Cheese, Caramelized Onion, Dijon Mustard, House Pickles, and Hand-cut Fries
Roasted Chicken $35 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts
Salmon $38 – Roasted Asparagus, Caper-Brown Butter Vinaigrette
Prime Flat Iron Steak & House Cut Frites $42 – Baby Arugula, Preserved Lemon, Grana Padano
