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Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Sunday - Thursday | 5pm - 9pm
Friday & Saturday | 4pm - 10pm

Welcome to an elevated take on the traditional steakhouse experience. Rising 150 feet over the desert landscape, Prime is located on the 11th floor at Gila River Resorts & Casinos – Wild Horse Pass. Enjoy stunning views of the Estrella Mountains while savoring mouthwatering steaks, decadent dishes with French culinary undertones and cocktails crafted to perfection.

CONTACT:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

STARTERS

Fire Roasted Shrimp $30

Garlic, Chili Butter, Parsley

Steak Tartare* $24

Classic Accoutrements, Potato Chips

Short Rib Croquette $24

Aioli, House Pickles

Burrata $24

Pickles Raisins, Calabrian Chili, Truffle Vinaigrette, Semolina Loaf

Lump Crab Cake $25

Blue Crab, Remoulade, Preserved Lemon

Crispy Octopus $24

Cauliflower, Citrus, Salsa Macha, Thai Basil, Yogurt, Peanuts

Yellowtail Carpaccio* $23

Coconut Vinaigrette, Radish, Mint, Crispy Onion

French Onion Soup $14

Gruyère, Provolone, Crostini

Prime Bread Service $10

Country Sourdough, Cultured Butter

B-10 Shot & Caviar Bump $30

CHILLED SEAFOOD

The Tower* $185

Oysters on the Half Shell, King Crab, Jumbo Shrimp, Yellowtail Carpaccio, Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

Shrimp Cocktail* $30

Cocktail Sauce, Remoulade

Oysters* $25/$40

Mignonette, Cocktail Sauce

Kaluga Caviar Service* $110

Whipped Creme Fraiche, Shallots, Egg Yolk/Whites, Chives, House Potato Chips

SALADS

Garden Greens $16

AZ citrus, spring onion, radish, herbs, hazelnut, whole grain vinaigrette

Caesar* $16

Garlic Herb Breadcrumbs, Romaine, Pecorino Romano

Wedge $16

Tomato, Blue Cheese, Bacon, Crispy Onion, Buttermilk Dressing

STEAKS | Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef

Dry-Aged Tomahawk* 32oz $185

NY Strip* 12oz $65

Ribeye* 16oz $80

Filet Mignon* 8oz $66

Dry-Aged Bone In Ribeye* 22oz $96

Sauces

Maitre d’ Butter +$6
Béarnaise +$6
Crab Oscar +$28
Red Wine Demi +$6
Horsey Sauce +$6
Chimichurri +$6

Pairings

Alaskan King Crab* + $110
Diver Scallops* + $22
Lobster Tail* + $99

ENTRÉES

Roasted Half Chicken $39

Aleppo glaze, yogurt, charred greens, piparra peppers

Steak Frites $55

Prime 10oz Flat Iron, Dijonnaise

Diver Scallops* $52

Fennel, Golden Raisins, Capers, Brown Butter, Cauliflower, Lemon, Parsley

Seared Salmon* $42

Artichoke, marble potatoes, mushroom conserva, herb vinaigrette

Prime Bolognese* $52

Prime beef ragout, rigatoni, parsley, mascarpone, pecorino

Chef’s Pasta Selection* MKT

Daily Chef’s creation of House Made Pasta. Please see your server for today’s selection.

Surf & Turf* $105

6oz filet, half lobster tail, whipped potatoes, beef jus, chili butter

SIDES

Truffle Mac & Cheese $20

Brussels Sprouts $16

Garlic Fried Rice $15

Whipped Potatoes $14

Jumbo Asparagus $15

Dirty Potatoes $15

Roasted Mushrooms $16

*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

DESSERT

BASQUE CHEESECAKE $14

Persevered Cherries, Brown Butter Graham, Chantilly

BAKED ALASKA $11

Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

BLACK FOREST CAKE $16

Chocolate Mirror Glaze, Cherry Gel

CHEF’S SELECTION $7

Sorbet Gelato

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