LUMP CRAB CAKE 24. Blue Crab, Remoulade, Preserved Lemon
TUNA TARTARE 20. Yuzu, Ginger, Chili
MUSSEL & FRITES 23. PEI mussels, White Wine, Garlic, Tru e Aioli
STUFFED ALASKAN KING CRAB 30. Cayenne, Garlic Butter, Breadcrumbs
OYSTERS ROCKEFELLER 16. Spinach, Bacon, Parmesan
FRENCH ONION SOUP 12. Gruyere, Provolone, Crostini
CHILLED SEAFOOD
PLATEAU MKT. Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette
SHRIMP COCKTAIL 25. Cocktail Sauce, Remoulade
OYSTERS 21/40. Mignonette, Cocktail Sauce
ALASKAN KING CRAB MKT. Dijon Mustard Sauce, Remoulade