Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Sunday - Thursday | 5pm - 9pm
Friday & Saturday | 4pm - 10pm

Welcome to an elevated take on the traditional steakhouse experience. Rising 150 feet over the desert landscape, Prime is located on the 11th floor at Gila River Resorts & Casinos – Wild Horse Pass. Enjoy stunning views of the Estrella Mountains while savoring mouthwatering steaks, decadent dishes with French culinary undertones and cocktails crafted to perfection.

CONTACT:
520.796.1972

Wine Spectator Award of Excellence | 2023, 2024, 2025, 2026.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

STARTERS


Fire Roasted Shrimp | $30

garlic, chili butter, parsley

Burrata | $24

pickled raisins, calabrian chili, truffle vinaigrette, semolina loaf

Lump Crab Cake | $25

remoulade, preserved lemon

Beef Carpaccio* | $28

gribiche mousse, horseradish, pepperoncini, chive | + kaluga caviar $30

Hamachi Crudo* | $25

salsa negra, serrano, spring onion, pickled melon, grapefruit

Crispy Octopus | $24

cauliflower, citrus, salsa macha, thai basil, yogurt, peanuts

French Onion Soup | $15

gruyère, provolone, crostini

Prime Bread Service | $10

focaccia, cultured butter

Crispy Terrine | $24

dry aged beef, aioli, house pickles

SOME THINGS ARE BETTER PAIRED


PRIME Wagyu Burger | $85

caramelized onion, white cheddar, truffle chips, bearnaise and complimented with a glass of Veuve Cliquot

B-20 Shot & Caviar Bump* $30
The River Wine | Cabernet Sauvignon $49/glass or $198/bottle

Napa Valley, CA

CHILLED SEAFOOD


The Tower* | $135

scallops on the half shell, west coast oysters, jumbo shrimp, snow crab claws

Shrimp Cocktail | $30

cocktail sauce, remoulade

Oysters* | $25/$50

mignonette, cocktail sauce

Snow Crab Claws* | $55

cocktail sauce, remoulade

SALADS


Caesar | $15

garlic herb breadcrumbs, grana padano | + Anchovies $3

Wedge | $16

tomato, blue cheese, bacon, crispy onion, buttermilk dressing

Simple Green Salad | $14

local greens, chicory, shallot, wild oregano, red wine vinaigrette

STEAKS


NY Strip* 12oz | $65
Ribeye* 16oz | $82
Filet Mignon* 8oz | $69
Dry-Aged Tomahawk* 32oz | $215
Dry-Aged Bone In Ribeye* 20oz | $98
Chef Cuts

T-Bone 22oz | $90
Icon NY Strip 16oz, Australian | $140
Coulotte 10oz, Australian | $76
Rib Cap limited availability | $MKT

Dress Me Up
Diver Scallops* | $26
Lobster Tail | $99
King Crab Oscar | $42
PRIME Butter | $6
Béarnaise | $6
Beef Jus | $6
Chimichurri | $6
Steak Sauce | $6
Au Poivre Butter | $6

ENTRÉES


Roasted Half Chicken | $40

aleppo glaze, yogurt, charred greens, piparra peppers

Steak Frites* | $65

ribeye filet, peppercorn aioli

Swordfish A La Plancha* | $42

harissa, charred chicory, fennel, chermula

Prime Bolognese* | $39

beef and pork ragout, lumache, parsley, ricotta, pecorino

Seared Salmon* | $44

charred corn, summer squash, roasted potato, black lime, chili oil

Roasted Cauliflower | $28

sumac onion, tahini, coriander, mint

SIDES


Truffle Mac & Cheese | $20
Brussels Sprouts | $16
Wagyu Fried Rice | $32
Whipped Potatoes | $16
Tallow Onions | $15
Jumbo Asparagus | $15
Dirty Potatoes | $18
Honey Roasted Carrots | $15
Roasted Mushrooms | $18
*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or under cooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

Additional Options

Upper Deck Kitchen & Bar


Ling & Louie’s


La Vida Tacos Y Quesadillas


Tequila Lounge


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