Wild Horse Pass

Prime, A Shula’s Steak House

Wild Horse Pass:
Tue - Thu: 5PM - 10PM - Fri & Sat: 5PM - 11PM
Closed Sun & Mon

CONTACT:
520.796.1972

For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.
DRESS CODE GUIDELINES. Not permitted in the dining room: Any lounge attire (includes gym wear, activewear, sweat suits, sleepwear, or swimwear) | Clothing with explicit language or graphics | Tank tops, sleeveless shirts, undershirts, crop tops, or tube tops | Clothing that is excessively baggy, frayed or torn | Sports jerseys of any kind | Shoes: no flip-flops, slides or slippers. Gentlemen no open toes shoes of any kind | Headwear: beanies, skull caps or bandanas. If wearing a hat, we do ask you to wear it forward or remove it | Exceptions/changes to the dress code policy may be made at the discretion of the management at any time.

Reserve A Table
Prime, A Shula’s Steak House

STARTERS

CHEESE & CHARCUTERIE BOARD  24. Maytag Blue Cheese, Burrata, Aged Pecorino | Prosciutto, Chorizo, Country Paté Served with Crostini, Grain Mustard, Strawberry-Pink Peppercorn Jam, Cornichons, Radishes

CHEESE PUFFS  4. Gruyere, Parmesan, Thyme

SHISHITO PEPPERS   10. Smoked Sea Salt, Bearnaise Aioli

LUMP CRAB CAKE   22. Blue Crab, Remoulade, Preserved Lemon

TUNA TARTARE  19. Yuzu, Ginger, Chili

MUSSEL & FRITES   22. PEI mussels, White Wine, Garlic, Tru e Aioli

STUFFED ALASKAN KING CRAB   27. Cayenne, Garlic Butter, Breadcrumbs

OYSTERS ROCKEFELLER  16. Spinach, Bacon, Parmesan

FRENCH ONION SOUP   12. Gruyere, Provolone, Crostini

CHILLED SEAFOOD

PLATEAU  MKT. Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

SHRIMP COCKTAIL   25. Cocktail Sauce, Remoulade

OYSTERS   19/38. Mignonette, Cocktail Sauce

ALASKAN KING CRAB   MKT. Dijon Mustard Sauce, Remoulade

TOASTS

MARINATED KING CRAB  22. Bone Marrow

WILD MUSHROOM   12. Tru e Aioli

POACHED SALMON   14. Everything Sour Cream

SALADS

PRIME SALAD    13. Mixed Greens, Tomato, Asparagus, Oven-Dried Tomatoes, Cucumber, Radish, Croutons, Gribiche Vinaigrette

LYONNAISE SALAD   14. Bacon Lardons, Soft Cooked Eggs , Curly Endive, Croutons, Dijon-Sherry Vinaigrette

CAESAR SALAD    13. Garlic Herb Breadcrumbs, Romaine, Pecorino

BIBB SALAD   16. Oven-Dried Tomatoes, Maytag Blue Cheese, Bacon, Boiled E , Buttermilk Dressing

HEIRLOOM TOMATO SALAD   16. Burrata, Balsamic Pickled Shallots, Sherry Vinaigrette

STEAKS

Proudly Serving Premium, Aged to Perfection, Linz Heritage Angus Beef

PRIME. NY STRIP 14oz  68

DRY-AGED. BONE-IN RIBEYE 22oz   88 | KANSAS  CITY  STRIP  18oz   64

38 DAY WET-AGED. FILET MIGNON 7oz 46 |  FILET MIGNON 10oz 58 | RIBEYE 16oz 58 | PORTERHOUSE 24oz   83 | TOMAHAWK 32oz  135

STYLINGS. Maitre d’ Butter +4, Red Wine Demi +4, Red Wine Shallot & Foie Gras Butter +8, Bearnaise +4

PAIRINGS. Grilled Shrimp +12, Grilled Scallops +18, Alaskan King Crab (4oz) +MKT

STEAK ELEVATIONS

ROASTED BONE MARROW, WILD MUSHROOMS 9

SEARED   FOIE   GRAS, RED WINE ONION JAM 17

CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE 19

ENTRÉES

ROASTED CHICKEN   31. Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts

ROASTED SEA BASS   51. Mussels, Fennel, Vermouth Froth

PAN-SEARED SCALLOPS   48. Wild Mushrooms, Corn Puree, Salsa Verde

SALMON    34. Roasted Asparagus, Caper-Brown Butter Vinaigrette

JUMBO LUMP CRAB CAKES   45. Blue Crab, Remoulade, Caper-Preserved Lemon Cole Slaw

FILET BURGER & FRITES   26. Gruyere, Red Wine Demi, Cognac Roasted Onion, Tomato Jam

ROASTED PORTABELLA MUSHROOM   22. Oven-Dried Tomatoes, Corn Puree

SIDES

TRUFFLE MAC & CHEESE 13

ASPARAGUS ALMONDINE 12

BRUSSELS  SPROUTS    12

POMME PUREE   10

POTATOES AU GRATIN 13

STEAK FRITES 12

WILD  MUSHROOMS   12

CORN BRULEÉ  9

SUGAR SNAP PEAS  9

LOADED BAKED POTATO  13

All food items are cooked to the recommended FDA Food Code temperatures unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, a 20% service charge will be added.

DESSERT

APPLE TARTE TATIN  12. Warm Apple Spirals, Shortbread, Smoked Apple Gel, Calvados Gelato

BANANA FOSTER FRENCH TOAST   13. Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

BAKED ALASKA   11. Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

BLACK FOREST CAKE   16. Chocolate Mirror Glaze, Cherry Gel

PARIS BREST   11. Chocolate Creameaux, Raspberry Compote, Raspberry Powder

PROFITEROLE  12. White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings

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