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Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Sunday - Thursday | 5pm - 9pm
Friday & Saturday | 4pm - 10pm

Welcome to an elevated take on the traditional steakhouse experience. Rising 150 feet over the desert landscape, Prime is located on the 11th floor at Gila River Resorts & Casinos – Wild Horse Pass. Enjoy stunning views of the Estrella Mountains while savoring mouthwatering steaks, decadent dishes with French culinary undertones and cocktails crafted to perfection.

CONTACT:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

Prime Pop up wine dinner 2026 MED

AN INTIMATE FOUR-COURSE WINE DINNER EXPERIENCE

FRIDAY, JULY 10 | 6:30PM

Join us in Prime Steakhouse’s Private Dining Room for an unforgettable evening of flavor and finesse. Indulge in a curated four-course menu by our Executive Chef, each dish expertly paired with standout selections from Ledge Winery. Mingle with Winemaker Mark Adams and our sommelier team as they guide you through each pour. With only 30 seats available, this exclusive experience promises a refined, conversational night you won’t want to miss.

THE DETAILS

Where: Prime Steakhouse (The Private Dining Room) | Price: $175 per guest

MENU & PAIRINGS

FIRST COURSE: King Fish Crudo (Lemon ponzu, salmon roe, onion salsa, shiso) | Bien Nacido Chardonnay

SECOND COURSE: Herbed Australian Lamb Chop (Bing cherry, sweet potato, crispies, herbs) | Adam’s Ranch Grenache Blend 2023

THIRD COURSE:  Apricot Frangipane Tart (Honey syrup, lemon & lime) | Bien Nacido Syrah 2020

FOURTH COURSE: King Fish Crudo (Lemon ponzu, salmon roe, onion salsa, shiso) | Late Harvest Grenache Blanc

Please note: Menu and pairings are subject to change based on seasonal ingredient availability. These 30 seats will sell out fast. Secure your place at the table today before it’s too late.

 

STARTERS

Fire Roasted Shrimp $30

Garlic, Chili Butter, Parsley

Burrata $24

Pickled Raisins, Calabrian Chili, Truffle Vinaigrette, Semolina Loaf

Lump Crab Cake $25

Blue Crab, Remoulade, Preserved Lemon

Millionaire Snack

Wagya Caviar Dawg* $95 | Dijon, Crème Fraiche, Pickled Onions, Caviar, Truffle Chips, and a glass of Veuve Clicquot

B-20 Shot & Caviar Bump* $30

Crispy Octopus $24

Cauliflower, Citrus, Salsa Macha, Thai Basil, Yogurt, Peanuts

French Onion Soup $15

Gruyère, Provolone, Crostini

Prime Bread Service $10

Noble Bread Focaccia, Cultured Butter

Crispy Terrine $24

Dry Aged Beef, Aioli, House Pickles

Beef Carpaccio* $28

Gribiche Mousse, Horseradish, Pepperoncini, Chive

Hamachi Crudo* 25

Coconut, Vinaigrette, Radish, Mint, Crispy Onion

CHILLED SEAFOOD

The Tower* $135

Scallops on the Half Shell, West Coast Oysters, Jumbo Shrimp, Snow Crab Claws

Shrimp Cocktail* $30

Cocktail Sauce, Remoulade

Oysters* $25/$50

Mignonette, Cocktail Sauce

Snow Crab Claws* $55

Cocktail Sauce, Remoulade

SALADS

Caesar $15

Garlic Herb Breadcrumbs, Grana Padano, Pepperoncini | +anchovies $3

Wedge $16

Tomato, Blue Cheese, Bacon, Crispy Onion, Buttermilk Dressing

Simple Green Salad $14

STEAKS

NY Strip* 12oz $65

Ribeye* 16oz $82

Filet Mignon* 8oz $69

Dry-Aged Tomahawk* 32oz $215

Dry-Aged Bone In Ribeye* 20oz $98

Chef Cuts

T-Bone 22oz, Beef Jus $90

Icon NY Strip 16oz, Australian $140

Coulotte 10oz, Australian $76

Dress Me Up

Diver Scallops* $22

Lobster Tail $99

Crab Oscar $28

Prime Butter $6

Béarnaise $6

Beef Jus $6

Horsey Sauce $6

Chimichurri $6

Prime Sauce $6

Au Poivre Butter $6

ENTRÉES

Roasted Half Chicken $39

Aleppo glaze, yogurt, charred greens, piparra peppers

Steak Frites* $65

Ribeye filet, peppercorn aioli

Branzino* $44

Harissa, charred chicory, fennel, chermula

Seared Salmon* $42

Butternut Squash, marble potatoes, mushroom conserva, herb vinaigrette

Prime Bolognese* $39

Beef and pork ragout, rigatoni, parsley, ricotta, Pecorino

Roasted Cauliflower $28

Sumac Onion, Tahini, Coriander, Mint

Rib Cap $MKT

Whipped potatoes, onion ring, herb salad, truffle jus. Limited availability

SIDES

Truffle Mac & Cheese $20

Brussels Sprouts $16

Wagyu Fried Rice $32

Whipped Potatoes $16

Jumbo Asparagus $15

Dirty Potatoes $18

Honey Roasted Carrots $15

Roasted Mushrooms $16

*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

DESSERT

BASQUE CHEESECAKE $16

Disaronno Roasted Apples, Brown Butter Graham, Chantilly

DIRTY MOUSSE $14

Chocolate Mousse, Crispies, Smoked Olive Oil, Maldon Sea Salt

PRIME AFFOGATO $14

Salted Caramel Gelato, Biscotti, Espresso

SEASONAL GELATO OR SORBET $5

PORT

Taylor Fladgate 10yr Tawny $17

Portugal

Taylor Fladgate 20yr Tawny $23

Portugal

Grahams, 40yr Tawny $85

Portugal

Grahams, 40yr Tawny $85

Far Niente “Dolce” $35

Napa Valley 2014

Chateau Roumier $16

Sauternes 2017

Royal Tokaji – Tokaj Essencia $83/oz

Hungary 2008

DESSERT COCKTAILS

Espresso Martini $19

Ketel One or Flecha Azul, Kahlúa, Espresso, Simple Syrup

Lemon Meringue Martini $18

Cruzan Rum, Mandarin Napoleon, Limoncello, Orgeat, Citrus

Biscotti Carajillo $14

Espresso, Biscotti Liqueur, Simple Syrup, Topped with Foam

COFFEE SERVICE

Cappuccino $9

Americano $9

Espresso $7

Latte $9

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FEATURED PROMOTIONS

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Play table games Tuesdays in June for $500 Hot Seat drawings every hour.

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