Unwrap Holiday Cheer with
Festive Dining Features
CHRISTMAS DAY | NEW YEAR’S EVE | NEW YEAR’S DAY
Wild Horse Pass
TIS THE SEASON TO BE PRIME
Tuesday, Dec 24 | 12pm – 6pm and Wednesday, Dec 25 | 12pm – 7pm
This Christmas, indulge in a truly unforgettable dining experience at Prime Steakhouse. In addition to our usual menu of the finest beef cuts, succulent seafood, mouthwatering sides and decadent desserts, we’re offering a special holiday feature:
Wagyu Filet Rossini | $120
- Foie Gras, Black Truffles, Madeira Jus, Whipped Potatoes
Wild Horse Pass
UNWRAP A FEAST
Wednesday, December 25 | 9am to 2pm | $24 per person
This Christmas, ditch the kitchen and join us for a cozy and delicious holiday meal without the fuss! Feast on our Slow-Braised Pot Roast Special:
- Tender beef pot roast, slow-cooked to perfection
- Savory roasted root vegetables bursting with flavor
- Aromatic fresh herbs for an extra touch of holiday magic
- Creamy garlic mashed potatoes – the ultimate comfort food
Skip the cooking and cleaning, and spend more time with loved ones this Christmas at Wild Horse Pass Fullhouse Cafe.
RING IN THE NEW YEAR AT PRIME STEAKHOUSE
Wild Horse Pass
Tuesday, December 31, 2024
Celebrate the arrival of 2025 with an unforgettable dining experience at Prime Steakhouse. Indulge in a special New Year’s Eve and New Year’s Day menu featuring exquisite flavors, exceptional service, and a sophisticated atmosphere.
COCKTAILS
- “Real” French 75 | $20 – Hennessy, Lemon, Sparkling
- Prime Margarita | $20 – Volcan Tequila, Cointreau,Lime, Agave. Upgrade to Volcan XA for $15
- Bubbles & Oysters* – Select 1 Bottle of Champagne and Receive a Dozen Oysters
- Bottle of Cava | $75
- Bottle of Moët & Chandon | $150
- Bottle of Dom Pérignon | $300
AMUSE : Caviar Gougere, whipped crème fraiche, lemon – served warm
1ST COURSE (For the Table)
- Mini cold seafood tower – 1 oyster, lobster cocktail, 1 prawn, 1 crab leg, collins cocktail sauce, champagne mignonette, saltine crackers. – (1 piece of shellfish per person)
- Beef Carpaccio – shisho, pickled mushroom, black garlic, beef fat aioli, brioche croutons, ponzu, shaved truffle
- Potato Pierogies, ricotta, cured egg yolk, caviar
SUPPLEMENTS: Caviar Service | $110: Whipped crème fraiche, shallots, egg yolks whites, chives, house potato chips
2ND COURSE
- Chestnut Soup (celery root, apple, chestnut), crispy leek, smoked olive oil
- Winter Green Salad, endive, frisee, roasted beet, apple butter, radish, chevre croquette, apple vinaigrette
- Little Gem, caper, anchovy, sourdough crumb, fennel pollen, lemon tahini
3RD COURSE (Of Choice)
- 8oz Filet, beef jus, confit shallot
- 12oz Strip, beef jus, confit shallot
- Sea Bass, chanterelle, spinach, caviar sauce
- Lamb Shank, root vegetables, brown butter, truffle honey. Braising liquid emulsified with brown butter garnish gremolata
- Egg Yolk Fettuccine, king crab, lobster, shell fish butter, truffle, basil, chili oil
SUPPLEMENTS: 32oz Dry-aged Tomahawk | $100 • Shaved Black Truffle | $55 • Wagyu Spinalis | $125
DESSERT DUO
- Chocolate Mousse, dates, cacao nibs, smoked salt, olive oil
- Pear Tarte Tatin, mascarpone, coconut caramel, hazelnut
FOR THE TABLE: Twice Baked Potato, whipped sour cream, chive Asparagus, crispies
Santan Mountain
A FESTIVE FEAST
Indulge in a culinary masterpiece this Christmas season at Honey + Vine. Our special holiday menu is designed to delight your senses and warm your heart.
DECEMBER 25 | 11AM – 7PM
STARTER
- Lobster Bisque | $18 – eggnog brandy cream, chive
ENTRÈES
- Lamb Chop | $52 – goat cheese potato puree, lamb confit with melted leeks, rosemary lamb jus
- Pan Seared Nova Scotian Halibut | $50 – potato pave, kabocha squash ginger puree, fennel arugula salad
DESSERT
- Apple Walnut Pie | $15 – vanilla gelato, salted caramel
Enjoy our curated wine list, craft beers, and festive cocktails.
Santan Mountain
EXQUISITE FLAVORS
Celebrate the arrival of 2025 with an unforgettable dining experience at Honey + Vine. Our special New Year’s Eve menu features a symphony of flavors to make your evening truly special.
DECEMBER 31 | 3PM – 11PM
STARTERS
- Grilled Octopus | $22 – italian beans, arugula, calabrian chili romesco
- Short Rib Ravioli | $20 – truffle cream, roasted king trumpet mushroom
ENTRÈES
- Turf & Surf | $90 – filet mingon, lobster tail, dauphinoise potato, mushroom marsala
- Roasted Striped Bass | $46 -puttanesca, crispy smashed potatoes, crispy leeks
DESSERTS
- Lemon Cheesecake | $15 – blueberry swirl, whipped cream, macaron
- Black Forest Cake |$15 – blackberry chantilly cream
Enjoy our curated wine list, craft beers, and festive cocktails.
VEE QUIVA
Holiday Cheer at Fullhouse
DECEMBER 24 & 25 | 12pm – 2pm and 4pm – 9pm | $45 per person
Join us for a festive Holiday feast at Fullhouse! We’re serving up a delicious holiday menu with all the trimmings.
STARTER
- Cheddar Broccoli Soup
ENTRÈE (Choice of)
- Honey Glazed Ham
- Roasted Turkey
- Both served with Whipped Potatoes and Gravy, Grilled Asparagus, and Marshmallow Candied Yams
DESSERT (Choice of)
- Fresh Pecan Pie topped with Whipped Cream
- Chocolate Cheesecake
VEE QUIVA
Celebrate at Fullhouse
DECEMBER 31 & JANUARY 1 | 12pm – 2pm and 4pm – 9pm | 3-Course Meal for $45
Celebrate the end of the year with a delicious Italian-inspired feast at Fullhouse!
BREAD SERVICE FOR TABLE
- Warm Focaccia with Balsamic and Oil
STARTER
- Caesar Salad: with Romaine lettuce tossed in Caesar dressing, Parmesan cheese, and croutons.
ENTRÈE (Choice of)
- Chicken Parm: Two breaded chicken cutlets topped with marinara and mozzarella, served over spaghetti.
- Baked Ziti: Ziti pasta tossed in marinara, sausage crumb, and red onion, topped with mozzarella and Parmesan.
DESSERT (Choice of)
- Tiramisu: Slice of tiramisu with whipped cream and fresh strawberry.
- Cheesecake: Slice of cheesecake with your choice of chocolate, caramel, or raspberry sauce, topped with whipped cream.
WILD HORSE PASS
FUEL UP FOR THE NEW YEAR
Whether you’re celebrating New Year’s Eve or recovering on New Year’s Day, Upper Deck Kitchen & Bar has the perfect fuel for your festivities! Join us December 31st and January 1st for these delicious specials:
- Smoked Andouille Sausage “Po Boy” – $18. Caramelized onions and peppers, Creole remoulade, toasted French bread, French fries.
- Hangover Burger – $22. Double patty with cheddar cheese, special sauce, fried egg, applewood smoked bacon, crispy onions, with French fries and ranch.
The Perfect Place to Celebrate (or Recover!) – Enjoy our lively atmosphere, big screens, and these tasty specials as you ring in the New Year.
LONE BUTTE
An evening stroll through Central Park
Get ready for an unforgettable New Year’s Eve celebration at Lone Butte Casino! The Casino floor will transform into a vibrant Central Park wonderland, complete with iconic sights, sounds, and flavors.
Food Features:
- Taste Kitchen: Indulge in a savory Pepperoni Stromboli for just $10.
- NY-style Hot Dog Cart: Grab a classic New York-style hot dog and chips combo for $8.
- Pretzel Cart: Enjoy a freshly baked pretzel for only $5.
