Chef’s Show Night Series
Location
Wild Horse Pass
Date & Time
Wild Horse Pass: Saturday, September 27 | 5pm - 9pm
Additional Info
Get ready for a culinary experience that’s bold, refined, and unforgettable! Join us at Fullhouse Café inside Wild Horse Pass for the exclusive Chef Show Night Series, where Chef Robert, our Fine Dining Executive Chef, takes center stage.
For one night only, Chef Robert will be preparing and serving a hand-crafted menu that blends luxury with comfort. From the indulgent Caviar Dogs to the hearty Steak and Taters, each dish is a celebration of flavor and finesse.
- Chicken Schnitzel Caesar – baby romaine, shallot, breadcrumb, parmesan, pepperoncini, soft boiled egg – $22
- Meatloaf Melt – dry aged beef, caramelized onion, provolone, 1000 island, bread & butter pickles – $18
- Fish-O-Filet – American cheese, tartare sauce, fries – $18
- Caviar Dog – Dijon, crème fraise, caviar, pickled onion, potato chips – $25
- Steak & Taters – ribeye filet, crispy potatoes, peppercorn sauce – $40
- Dessert: Blueberry Loaf Cake – Chantilly, olive oil, lime – $12
Come hungry and leave inspired. Whether you’re a foodie, a fan of fine dining, or just looking for a unique night out, this is a must-attend event. No reservations required – just bring your appetite!
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