Robin Thicke Supper Club
Full Dinner Menu | Tables in Sections 100 – 400
Complimentary Perrier Jouet
Entrée
Petite Filet w/ Beef Jus and Beurre Monte Maine Lobster w/ Osetra Caviar, and Pomme Puree
First Course
Seafood Tower comprised of Poached Jumbo Shrimp, Steamed Mussels, Clams, Smoked Salmon, Peekytoe Crab Salad, and Shigoku Oysters accompanied by remoulade, cocktail sauce, and mignonette
Salad
Wedge Salad with Point Reyes Blue Cheese, Marinated Tomatoes, Applewood Smoked Bacon, and Lemon Breadcrumbs topped with a creamy buttermilk dressing
Vegetarian Option
Eggplant Cannelloni, Spring Vegetable Quinoa, and Calabrian Chili Coulis
Accompaniments
- Pasta Shells with Aged White Cheddar Cheese
- Broccolini with Roasted Garlic and Pecorino Romano
Dessert Trio
- Chocolate Mille-Feuille: thin chocolate puff pastry, dark chocolate cremeux, orange gel
- Smoked Vanilla Bean Panna Cotta: amaretto berry compote, shortbread, mint
- Olive Oil Apple Petit Four: olive oil cake, brown butter icing, caramelized apples
Menu | Tables in 500 Section
Small Bites
Marinated Olives, Parmesan Arancini, Beef Wellington, Black Truffle Ahi Cone w/ Osetra Caviar
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