MOTHER’S DAY BRUNCH
SUNDAY, MAY 12 | 10AM – 3PM
Celebrate with a special Mother’s Day Brunch menu featuring seasonal favorites and elevated twists on the classics.
BRUNCH
- Quiche – Bitter Greens, Roasted Potato, Roasted Onion, Tomato Jam, Arugula | $22
- French Toast – Cream Cheese Royal, Sherry Syrup, Macerated Berries, Gold Leaf, Candied Pecans | $24
- Poached Ahi Tuna Nicoise – Olive Oil Poached Ahi Tuna, Confit Tomato, Roasted Potato, Little Gem, Caper-Trout Roe Dressing | $34
- Soft Scrambled Egg Tartine – Wild Mushroom Fricassee, Crème Fraiche, Mustard Greens | $26
- King Crab Benedict – Soft Poached Eggs, Prosciutto, Avocado, Hollandaise | $45
- Steak & Eggs – Enjoy Any Prime Steak, Brunch Style | + $10 Two Eggs Any Way, Croissant, Roasted Marble Potatoes
BRUNCH COCKTAILS
- Mimosa Platter – Bottle of Bubbles, Mixed Berries, Fresh Herbs, Assortment of Juices and Purees | $60 Upgrade To Moet & Chandon | + $75
- Mom’s Day Off – Maraschino Liqueur, Hibiscus Simple Syrup, Lemon Juice, Crème De Violette | $16
- Bloody Mary – Títos Vodka, House Mix, Pickled Accoutrements, Tajin| $14
- Espresso Martini – Ketel One Vodka, Kahlua, Espresso, Simple Syrup | $16
The regular Prime menu is available 10am – 8pm
STARTERS
SHISHITO PEPPERS $12 – Smoked Sea Salt, Bearnaise Aioli
LUMP CRAB CAKE $25 – Blue Crab, Remoulade, Preserved Lemon
TUNA TARTARE $22 – Yuzu, Ginger, Chili
MUSSEL & FRITES $25 – PEI mussels, White Wine, Garlic, Truffle Aioli
POTTED CRAB $49 – Chilean King Crab, Drawn Butter, Perigord Truffles, Crostini
OYSTERS ROCKEFELLER $20 – Spinach, Bacon, Parmesan
BLACKENED TENDERLOIN TIPS $30 – Cajun Spices, Bearnaise, Prime Sauce
FRENCH ONION SOUP $14 – Gruyere, Provolone, Crostini
PRIME BREAD SERVICE $6 – Half Loaf Sourdough, Blue Corn Muffins, Spiced Grissini, House Whipped Butters
CHILLED SEAFOOD
THE TOWER $MKT – Oysters on the Half Shell, King Crab, Jumbo Shrimp, Ahi Poke Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette.
SHRIMP COCKTAIL $25 – Cocktail Sauce, Remoulade
OYSTERS $25/$40 – Mignonette, Cocktail Sauce
SALADS
PRIME $16 – Mixed Greens, Tomato, Asparagus, Cucumber, Radish, Croutons, Gribiche Vinaigrette
LITTLE GEM WEDGE $16 – Tomato, Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing
CAESAR $16 – Garlic Herb Breadcrumbs, Romaine, Pecorino Romano
STEAKS
Proudly Serving Prime, Aged to Perfection, Linz Heritage Angus Beef
BONE-IN FILET 12oz $95 | DRY-AGED TOMAHAWK 32oz $165
FILET MIGNON 7oz $60 | FILET MIGNON 10oz $75 | RIBEYE 16oz $80 | NY STRIP 12oz $65 | BUTLER’S STEAK 10oz $50
STYLINGS – Maitre d’ Butter +$6, Red Wine Demi +$6, Bearnaise +$6
PAIRINGS – Grilled Shrimp +$16, Diver Scallops +$22, Alaskan King Crab* +$MKT, Lobster Tail +$MKT
STEAK ELEVATIONS
ROASTED BONE MARROW, WILD MUSHROOMS $15
CRAB IMPERIAL, SHAVED ASPARAGUS, BEARNAISE $25
ENTRÉES
ROASTED HALF CHICKEN $38 – Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts
ROASTED SEA BASS $58 – Beluga Lentils, Purple Kale, Saffron Beurre Blanc
DIVER SCALLOPS $52 – Wild Mushrooms, Cauliflower Puree, Salsa Verde
PAN SEARED SALMON $42 – Roasted Asparagus, Caper-Brown Butter Vinaigrette
PRIME FLAT IRON STEAK & HOUSE CUT FRITES $55 – Baby Arugula, Preserved Lemon, Grana Padano
AUSTRALIAN LAMB CHOPS $65 – Charred Eggplant Puree, Braised Carrots, Turnips, and Citrus Gremolata
PRIME BOLOGNESE* $39 – Prime Beef Ragout, Hand Cut Pappardelle, Mascarpone and Pecorino Toscano
SIDES
TRUFFLE MAC & CHEESE $20
BRUSSELS SPROUTS $15
WHIPPED POTATOES $14
POTATOES AU GRATIN $16
LOADED BAKED POTATO $15
WILD MUSHROOMS $15
JUMBO ASPARAGUS $12