Wild Horse Pass

Prime Steak House

Wild Horse Pass:
Sunday - Thursday | 5pm - 9pm
Friday & Saturday | 4pm - 10pm

Welcome to an elevated take on the traditional steakhouse experience. Rising 150 feet over the desert landscape, Prime is located on the 11th floor at Gila River Resorts & Casinos – Wild Horse Pass. Enjoy stunning views of the Estrella Mountains while savoring mouthwatering steaks, decadent dishes with French culinary undertones and cocktails crafted to perfection.

CONTACT:
520.796.1972

2023 Wine Spectator Best of Award of Excellence.


For parties of 6 or more including restaurant buyouts, please email [email protected]. You will receive a response within 24 hours.

Reserve A Table DRESS CODE GUIDELINES
Prime Steak House

Celebrate Thanksgiving at Prime | 12PM – 8PM

 

  • Roasted Turkey Breast with Wild Mushrooms | Pomme Puree, Haricot Vert with Caramelized Shallot, Confit Turkey Stuffing, Cranberry Sauce, Black Truffle Jus | $75
  • Marbled Pumpkin Cheesecake | Valrhona Dark Chocolate, Pumpkin Spice Whip, Pumpkin Gelato | $16
  • Roasted Sweet Potato Pie | Biscoff Shortbread Crumble, Italian Meringue, Maple Pecan Gelato | $16

STARTERS


Fire Roasted Shrimp $30

Garlic, Chili Butter, Parsley

Steak Tartare* $24

Classic Accoutrements, Potato Chips

Short Rib Croquette $24

Aioli, House Pickles

Burrata $24

Pickled Raisins, Calabrian Chili, Truffle Vinaigrette, Semolina Loaf

Lump Crab Cake $25

Blue Crab, Remoulade, Preserved Lemon

Millionaire Snack

Wagya Caviar Dawg* $95 | Dijon, Crème Fraiche, Pickled Onions, Caviar, Truffle Chips, and a glass of Veuve Clicquot

B-20 Shot & Caviar Bump* $30

Crispy Octopus $24

Cauliflower, Citrus, Salsa Macha, Thai Basil, Yogurt, Peanuts

Yellowtail Carpaccio* $23

Coconut Vinaigrette, Radish, Mint, Crispy Onion

French Onion Soup $15

Gruyère, Provolone, Crostini

Prime Bread Service $10

Noble Bread Focaccia, Cultured Butter

Crispy Terrine $24

Dry Aged Beef, Aioli, House Pickles

CHILLED SEAFOOD


The Tower* $185

Oysters on the Half Shell, King Crab, Jumbo Shrimp, Yellowtail Carpaccio, Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

Shrimp Cocktail* $30

Cocktail Sauce, Remoulade

Oysters* $25/$50

Mignonette, Cocktail Sauce

SALADS


Chicory $16

Goat Cheese, Castelvetrano Olive, Spring Onion, Winter Citrus, Pistachio, Sherry Vinaigrette

Caesar $14

Garlic Herb Breadcrumbs, Grana Padano, Pepperoncini | +anchovies $3

Wedge $16

Tomato, Blue Cheese, Bacon, Crispy Onion, Buttermilk Dressing

STEAKS


NY Strip* 12oz $65

Ribeye* 16oz $82

Filet Mignon* 8oz $69

Dry-Aged Tomahawk* 32oz $215

Dry-Aged Bone In Ribeye* 20oz $98

Chef Cuts

T-Bone 22oz, Beef Jus $90

Icon NY Strip 16oz, Australian $140

Coulotte 10oz, Australian $76

Dress Me Up

Diver Scallops* $22

Lobster Tail $99

Alaskan King Crab $110

Crab Oscar $28

Prime Butter $6

Béarnaise $6

Beef Jus $6

Horsey Sauce $6

Chimichurri $6

ENTRÉES


Roasted Half Chicken $39

Aleppo glaze, yogurt, charred greens, piparra peppers

Steak Frites* $65

Ribeye filet, peppercorn aioli

Branzino* $44

Harissa, charred chicory, fennel, chermula

Seared Salmon* $42

Butternut Squash, marble potatoes, mushroom conserva, herb vinaigrette

Prime Bolognese* $39

Beef and pork ragout, rigatoni, parsley, ricotta, Pecorino

Chef’s Pasta Selection* MKT

Daily Chef’s creation of House Made Pasta. Please see your server for today’s selection.

Roasted Cauliflower $28

Sumac Onion, Tahini, Coriander, Mint

Short Rib $115

Whipped potatoes, Onion Ring, Herb Salad, Truffle Jus | Limited Availability

SIDES


Truffle Mac & Cheese $20

Brussels Sprouts $16

Wagyu Fried Rice $28

Whipped Potatoes $15

Jumbo Asparagus $15

Dirty Potatoes $18

Simple Green Salad $14

Honey Roasted Carrots $15

Roasted Mushrooms $16

*All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. *Consuming raw or undercooked meats, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs. Prices exclusive of tax and gratuity. For parties of 6 or more, 20% service charge will be added.

DESSERT


BASQUE CHEESECAKE $16

Disaronno Roasted Apples, Brown Butter Graham, Chantilly

DIRTY MOUSSE $14

Chocolate Mousse, Crispies, Smoked Olive Oil, Maldon Sea Salt

PRIME AFFOGATO $14

Salted Caramel Gelato, Biscotti, Espresso

SEASONAL GELATO OR SORBET $5

PORT


Taylor Fladgate 10yr Tawny $17

Portugal

Taylor Fladgate 20yr Tawny $23

Portugal

Grahams, 40yr Tawny $85

Portugal

Grahams, 40yr Tawny $85

Far Niente “Dolce” $35

Napa Valley 2014

Chateau Roumier $16

Sauternes 2017

Royal Tokaji – Tokaj Essencia $83/oz

Hungary 2008

DESSERT COCKTAILS


Espresso Martini $19

Ketel One or Flecha Azul, Kahlúa, Espresso, Simple Syrup

Lemon Meringue Martini $18

Cruzan Rum, Mandarin Napoleon, Limoncello, Orgeat, Citrus

Biscotti Carajillo $14

Espresso, Biscotti Liqueur, Simple Syrup, Topped with Foam

COFFEE SERVICE


Cappuccino $9

Americano $9

Espresso $7

Latte $9

Additional Options

Upper Deck Kitchen & Bar


Ling & Louie’s


La Vida Tacos Y Quesadillas


Tequila Lounge


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