Lone Butte | Vee Quiva | Wild Horse Pass

Fullhouse Cafe

Wild Horse Pass:
Breakfast & Lunch:
Mon - Sun | 6am - 2pm
Dinner:
Wed, Thu & Sun | 4pm - 10pm
Fri & Sat | 4pm - 12am

Vee Quiva:
Fullhouse:
Mon - Thu | 8am - 2pm & 4pm - 10pm
Fri | 8am - 2pm & 4pm - 10pm
Sat & Sun | 6am - 2pm & 4pm - 10pm
In Room Dining:
Mon - Thu | 8am - 11am & 4pm - 10pm
Fri | 8am - 2pm & 4pm - 10pm
Sat & Sun | 6am - 2pm & 4pm - 10pm

Lone Butte:
Open Daily | 8am - 2pm & 4pm - 10pm

Fullhouse Cafe

BREAKFAST STARTERS


Classic Oatmeal $8 – A Bowl of Classic Oatmeal, Brown Sugar, Raisins, and 2% Milk.
Add Granola $1.50 | Add Berries $3.

Fruit Plate $12 – Assorted Fresh Seasonal Fruit, Vanilla Yogurt. Nonfat Yogurt Available Upon Request.

Breakfast Parfait $10 – Seasonal Berries, Yogurt, Granola, Raspberry Sauce.
Nonfat Yogurt Available Upon Request.

Toasted Bagel with Cream Cheese $6

OMELETS


Choice of Breakfast Potatoes or Hash Browns. We offer egg whites for any omelet.

You Do You Omelet* $17 – Three Egg Omelet, with Choice of Three Fillings. Each Additional Filling $1.

Meats: Diced Bacon, Diced Sausage, Diced Ham, Chorizo, Diced Turkey, Diced Chicken.

Cheeses: American, Cheddar, Swiss, Pepper Jack, Monterey Jack.

Vegetables: Bell Pepper, Onion, Mushroom, Tomato, Spinach, Jalapeño, Artichoke Hearts, Black Olives, Sliced Avocado.

BREAKFAST PLATES


We offer Egg Whites and Egg Substitute.

Jumbo Waffle $12 – Malted, Light Crispy Waffle, with Whipped Cream and Berries.

Cinnamon French Toast $14 – Texas Toast Dipped in a Cinnamon Batter, Caramel Sauce, and Maple Syrup.

Country Fried Steak* $20 – Two Eggs Any Style, One Breaded Beef Steak, Country Gravy with Choice of Toast.

Haystack Breakfast* $16 – Layers of Hash Browns, Two Eggs Any Style, Cheddar Jack Cheese, with Choice of Bacon, Ham, or Sausage and Choice of Toast.

Breakfast Burrito $15 – Two Scrambled Eggs, Chorizo, Breakfast Potatoes, and a Cheddar Jack Cheese Blend, Wrapped in a Flour Tortilla.

Eggs Your Way* $19 – Two Eggs Any Style, with Choice of Ham, Bacon, or Sausage, with Choice of Toast and 2 Pancakes. Served with choice of Breakfast Potatoes or Hash Browns.

Steak & Eggs* $20 – 8oz. Striploin with Two Eggs Any Style, with Choice of Toast. Served with choice of Breakfast Potatoes or Hash Browns.

Biscuits and Gravy $16 – Handmade Biscuits and Sausage Gravy with Two Eggs Any Style.

Denver Skillet* $16 – Two Eggs, Diced Ham, Bell Peppers, Diced Onions, Cheddar Cheese and Diced Potatoes.

BREAKFAST SIDES


Ham Slice $6

Applewood Smoked Bacon (3 pieces) $5

Sausage Links (2 pieces) $5

1 Egg* $3

Hash Browns $4

Breakfast Potatoes $4

Toast or English Muffin $3

Buttermilk Pancakes $8 – Three Griddled Sweet Fluffy Pancakes with Maple Syrup.

SOFT DRINKS


Coffee $5

Coca-Cola $5 – Please ask your server for selections.

Hot or Iced Tea $5

Juices $5 – Please ask your server for selections.

MIMOSAS & BLOODY MARYS


House Bloody $10 – Vodka, Zing Zang, Spices.

Mimosa $10 – Choice of Orange, Cranberry, or Grapefruit Juice.

Espresso Martini $10 – Vodka, Kahlua, Espresso, Simple Syrup.

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

STARTERS


Cheese Quesadilla $12 – Cheese, Green Chiles, and Cilantro. Served with House Salsa, Guacamole, and Sour Cream. Add Chicken $6 Add Steak $8.

Classic Chicken Wings – 1lb. $22 – Bone-In Wings & Celery Sticks. Served with Ranch or Bleu Cheese Dressing.

Zucchini Fries $6 – Hand-Breaded in Rosemary-Dill Panko, Served with Marinara Dipping Sauce.

Mozzarella Sticks $12 – Crispy Mozzarella Sticks served with Marinara and Ranch Dipping Sauce.

SOUP & SALADS


Soup of the Day | Cup $4 Bowl $6 – Please Ask Your Server for Today’s Chef Creation.

House-Made Chili | Cup $6 Bowl $9

Cup of Soup & Half Sandwich $15 – Choose From Tuna Salad, Chicken Salad, Shaved Turkey, and Swiss or Shaved Ham and Cheddar Cheese.

Wild Horse Pass Salad $18 – Diced Chicken Breast, Red Seedless Grapes, Swiss Cheese, Candied Pecans, Mixed Greens, and Poppy Seed Dressing.

Classic Caesar $12 – Chopped Crisp Romaine, Home-Style Croutons, Shredded Parmesan Cheese, and Creamy Caesar Dressing. Add Chicken $8 | Add Salmon $10 | Add Shrimp $8

House Salad $8 – Chopped Romaine & Iceberg Lettuce, Grape Tomatoes, Sliced Cucumber, Shredded Carrots, with Choice of Dressing.

BURGERS & SANDWICHES


Choice of Side. Upgrade to Zucchini Fries for $3

Build Your Own Burger* $18 – All-Beef Patty, American Cheese, Lettuce, Tomato, and Onion, on a Toasted Bun Topped with Choice of Two Toppings. Each Additional Topping $1: Avocado, Bacon, Jalapeños, Griddle Onions, Mushrooms. Fried Egg $2.

California Chicken Club $18 – Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Swiss Cheese, Garlic Mayo, Lettuce, Tomato, and Onion on Choice of Bread.

Traditional Club $16 – Triple-Decker of Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayo, with Your Choice of Bread.

Farm Veggie Burger $15 – 100% Vegan Dish. Hand-Made with Black Beans, Brown Rice, Oats, and Ten Fresh Vegetables. Multi-Grain Bun with Vegan Thousand Island.

Crispy Chicken Sandwich $18 – Spiced Chicken, Swiss Cheese, Lettuce, Tomato, House Sauce on a Toasted Bun.

ENTREES


Chicken Tenders $18 – Four Country-Style Chicken Tenderloins, with Fries and Choice of Dressing. Buffalo Style add $1.

Fish & Chips $18 – Breaded Fish Filet, French Fries, Coleslaw, and Tartar Sauce.

Country Fried Steak $20 – Two Fried Breaded Beef Steaks, Served with Mashed Potatoes, Country Gravy and Sautéed Vegetables.

New York Strip Steak* $32 – New York Strip Steak, Served with Mashed Potatoes, Brown Gravy and Sautéed Vegetables. Add Grilled Shrimp $8

Seared Chicken Breast $20 – Herbed Chicken Breast, Served with Mashed Potatoes, Brown Gravy and Sautéed Vegetables.

Fish Tacos $16 – Three Crispy White Fish Tacos, Taco Crema, Shredded Green Cabbage, Radish, Cotija Cheese, Pico de Gallo, Avacado, and Cilantro on White Corn Tortillas.

Spaghetti and Meatballs $24 – Spaghetti tossed with Homemade Marinara Sauce topped with Two Large Meatballs and a side of garlic bread.

SIDES


French Fries $5

Sweet Potato Fries $5

Coleslaw $5

Onion Rings $5

Fresh Seasonal Fruit $5

Potato Salad $5

SOFT DRINKS


Coca-Cola $5 – Please ask your server for selections.

Coffee $5

Juices $5 – Please ask your server for selections.

Hot or Iced Tea $5

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness. 18% gratuity is added automatically to groups 6 or more.

Featured Menus at Vee Quiva


PRIME RIB DINNER

Tuesday, Thursday & Sunday | 4PM – 10PM | $35 per person | Gratuity not included

  • STARTER – Choice of Soup of the Day OR House Salad
  • ENTREE – Prime Rib, Baked Potatoes, Mixed Vegetables, Bread Rolls with Butter
  • DESSERT – Made-from-scratch brownie with Hot Fudge and Vanilla Ice Cream

WEEKEND BREAKFAST

Friday, Saturday, Sunday | 8AM – 1PM | $29 per person | Gratuity not included

  • Scrambled Eggs
  • Bacon And Sausage/ham Steaks
  • Pancakes Or French Toast with Syrup And Butter
  • Roasted Breakfast Potatoes with Peppers And Onions
  • Biscuits And Country Gravy
  • Yogurt Parfaits
  • Fruit Platters
  • With a Choice of Mimosa, Juice, or Soft Drink

*Menu items may vary.

Additional Options

Prime Steak House


Topgolf Swing Suite


Ling & Louie’s


George Lopez’s Tequila Lounge