Wild Horse Pass

Ling & Louie’s

Wild Horse Pass:
Sunday -Thursday | 11am - 10pm
Friday & Saturday | 11am - 11pm

Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes.

CONTACT:
520.796.7281

Ling & Louie’s

SHAREABLES


Sharing Tower $30

Build your perfect tower by choosing any three shareables below and
stack up a feast to enjoy together

Crispy Calamari $17

spicy aioli, sweet chili sauce. Spicy dish

Pan-Seared Potstickers $14

seasoned soy dipping sauce

Edamame $8

GF VO traditional or spicy

Chicken Lettuce Wraps $14

GF VO water chestnuts, red onion, lemon grass, thai basil, cilantro

Shishito Peppers $11

GF V sesame-soy gaze. Spicy dish

Coconut Shrimp $15

GF sweet citrus-chili, pineapple salsa

Vegetable Spring Rolls $11

V artisinal romaine lettuce cups, fresh herbs,
sweet chili dipping sauce

Crab Wontons $14

sweet citrus-chili sauce

SUSHI


The Baller Roll* $19

tempura shrimp, avocado,topped with seared steak, spicy garlic sauce. Spicy dish

Rainbow Roll* $20

GF kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail

Black Orchid Ahi* $19

GF lightly blackened ahi, asian slaw, spicy soy mustard. Spicy dish

Jalapeno-Yellowtail Roll* $19

GF avocado, cucumber, cilantro, spicy ginger-soy. Spicy dish

Spicy Ahi Roll* $19

GF asparagus, spicy mayo. Spicy dish

Yuzu Yellowtail* $18

GF yellowtail sashimi, jalapeño, yuzu-ponzu sauce. spicy dish

California Roll $17

GF kanikama, cucumber, avocado

SOUPS + SALADS


Seared Ahi Salad* $20

GF fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette

Louis Cobb Salad $16

GF diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

Asian Chopped Salad $14

GF V mixed greens, cabbage, red bell pepper, avocado,
tomato, cilantro, green onion, cashews, sesame-soy dressing. add chicken +$5 add ny strip* +$8 add salmon* +$10 add jumbo shrimp +$10 add blackened ahi* +$10.

Tom Kha Gai $10

GF chicken, tomato, mushroom, cilantro, thai basil, green
curry-coconut broth. spicy dish

Emerald Spinach Salad $16

GF trawberry, tomato, carrot, candied walnuts, bleu cheese, raspberry dressing. add chicken +$5 add ny strip* +$8 add salmon*+$10 add jumbo shrimp +$10 add blackened ahi* +$10

Long Life Chicken + Rice Soup $10

GF chicken, jasmine rice, cilantro, green onion,
spicy chicken broth. spicy dish

RICE & NOODLES


New Wave Pad Thai $20

GF Sshrimp, chicken, egg, vegetables, mushroom, chopped peanuts, rice noodles, tamarind-chili sauce. spicy dish

Spicy Jeweled Beef $23

GFO VO cubed ny strip, snap peas, mushroom, spinach, thai basil, egg noodles, sambal. add sunny side-up egg* +$2. spicy dish

ADD TO ANY ENTREE $5

long life chicken & rice soup or fried rice

Lucky Lo Mein

GFO VO fresh vegetables, mushroom, egg noodles, garlic sauce. chicken $19 shrimp $22 ny strip* $20 pork tenderloin* $19 combo* $22

Uncle Fu’s Fried Rice

GFO VO vegetables, scrambled egg, secret sauce. chicken $17 shrimp $20 ny strip* $20 pork tenderloin* $19 combo* $22. add sunny side-up egg* +$2

FROM THE WOK


Buddha’s Feast Scallops $28

GF VO asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce

Szechuan Sea Bass $30

GF crispy sea bass, asparagus, green bean, sweet and spicy citrus sauce, pineapple salsa. spicy dish

Cashew Stir-Fry Shrimp $23

GF VO Ssnap peas, red bell pepper, red onion, spinach, cashews, garlic-soy

Orange Peel Chicken $19

GF VO crispy chicken, crispy spinach, sweet citrus-chili soy. spicy dish

Mongolian Beef* $22

GF VO sliced ny strip, red onion, mushroom, green onion, ginger-garlic soy

Kung Pao Beef* $23

GF VO sliced ny strip, dried chilies, red onion, red bell pepper, broccoli, peanuts. spicy dish

General Ling’s Chicken $19

GF crispy chicken, green onion, red bell pepper, carrot, thai basil, sweet and spicy soy. spicy dish

Firecracker Chicken $19

GF crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, thai chili-coconut sauce. spicy dish

Evil Jungle Princess Chicken $20

GF vegetables, mushroom, thai basil, mint, peanut-red curry sauce

Honey Walnut Shrimp $23

GF crispy shrimp, broccoli, mushroom, candied walnuts

V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests.

*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.

BRUNCH SHAREABLES

Served Saturdays and Sundays from 11AM – 3PM


Benedict Fries $11

topped with candied bacon, green onion, sriracha hollandaise. Spicy dish

Louie’s Donut Holes $9

tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

Breakfast Bao $14

filled with scrambled egg, bacon, cheddar-jack cheese, korean chili sauce. Spicy dish

Avocado Toast $14

texas toast, asian-spiced avocado, 6-minute egg. add candied bacon +$2. Spicy dish

BRUNCH ENTREES


Blackened Chicken & Pork Hash $18

GF bacon, scrambled egg, tomatillo salsa, pico de gallo,served sizzling over roasted red potatoes. Spicy dish

Korean Fried Chicken Benedict* $18

toasted english muffin, tomato, poached eggs, hollandaise, spice-infused syrup. Spicy dish

Carne Asada Bowl $19

GF wok-charred carne asada, corn, cabbage, red onion, avocado, asian salsa, choice of rice

Ling’s Omelet $17

GF three-egg omelet with red onion, spinach, red bell pepper, shishito pepper, mushroom, cheddar-jack cheese, topped with hollandaise

Buttermilk Pancakes $14

coconut cream, fresh strawberry, mango, macadamia nuts

Not Boring Burrito $18

diced ny strip, scrambled egg, roasted red potatoes, red bell pepper, red onion, shishito pepper, cheddar-jack cheese, tomatillo sauce, asian salsa. Spicy dish

Sizzling Steak Hash $21

GF diced ny strip, red onion, red bell pepper, spinach, gochujang, pico de gallo, sunny side-up egg, served sizzling over roasted red potatoes. Spicy dish

Char Siu Pork Benedict* $18

toasted english muffin, sauteed spinach, poached eggs, sriracha hollandaise. Spicy dish

Black Orchid Bowl* $20

GF lightly blackened ahi, cucumber, avocado, asian slaw, spicy soy mustard, ponzu, seasoned sushi rice

Tempura Chicken & Waffle $20

spicy miso, spice-infused syrup. +add sunny side-up egg* +$2. Spicy dish

Bourbon-Caramel French Toast $14

caramelized banana, fresh berries, mascarpone cream, bourbon-caramel sauce

Louie’s Hangover Fried Rice $19

GF chicken, shrimp, pineapple, candied bacon, sunny side-up egg

Louie’s Omelet $18

GF three-egg omelet with diced ny strip, bacon, mushroom, green onion, cheddar-jack cheese, topped with wasabi sour cream

Brunch Cocktails


Javatini $17

absolut vanilla vodka, cold brew coffee liqueur, crème de cacao, amarula cream liqueur

Louie’s Spicy Bloody Mary $15

vodka, house-made bloody mary mix, chili-salt rim

Espresso Martini $18

haku japanese vodka, cold brew coffee liqueur, coffee

Monk’s Awakening $16

corrido reposado tequila, amaro nonino, cold brew coffee liqueur, five spice, pineapple

Make Your Own Mimosa $14

choose traditional, strawberry, mango, peach, pineapple or yuzu

Bangkok Spritz $16

thai chili-infused aperol, mango puree, prosecco

Basil-Peach Spritzer $17

LYLO sauvignon blanc, peach puree, fresh thai basil, fever tree ginger beer

Seoul Paloma $17

corrido blanco tequila, vida mezcal, grapefruit, lime, ginger, korean chili, fever tree sparkling pink grapefruit

V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests.

*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.

Beer | Taps


american lager $7

bud light

american lager $7

michelob ultra

lager $8

dos equis

lager $8

sapporo

lager $8

san tan ‘river king’

pilsner $8

greenwood Brewing ‘Purpose’

blonde ale $8

huss brewing ‘scottsdale blonde’

ipa $8

the shop beer co. ‘church music’

ask your server for our bottled & canned beers

Sake


junmai ginjo glass $16 / bottle $48

momokowa ‘organic’

nigori glass $14 / bottle $46

hakutsuru ‘sayuri’ nigori

Wine


White

pinot gris glass $14 / bottle $52

wine by joe dobbes, oregon

sauvignon blanc glass $14 /bottle $52

LYLO, marlborough

chardonnay glass $14 / bottle $52

daou, paso robles

chardonnay glass $13 / bottle $46

kendall-jackson ‘vintner’s reserve,’ california

Red

pinot noir glass $14 / bottle $54

la crema, monterey

cabernet sauvignon glass $15 / bottle $56

juggernaut ‘hillside,’, california

red blend glass $14 / bottle $54

phantom, california

Bubbly

prosecco glass $14 / bottle $52

benvolio, friuli

Pink

rosé glass $12 / bottle $46

hogwash, california

HAPPY HOUR DRINK SPECIALS | Mon – Fri 2pm – 5pm


Signature Cocktails $13

from light & refreshing to stirred & strong, enjoy any of our uniquely delicious signature cocktails.

Suntory Premium Japanese Cocktails


Toki Whisky Highball $10

toki japanese whisky served with premium soda water

Roku Gin & Tonic $9

roku japanese gin served with premium indian tonic

Haku Vodka & Soda $9

haku japanese vodka served with premium soda water

NSFW Martini $13

choice of haku japanese vodka or roku japanese gin, house-made brine, bleu cheese-stuffed olives

$1 Off House Wines by the Glass


Moscato

Seven Daughters

Chardonnay

Kendall-Jackson

Zinfandel

Bogle ‘Old Vine’

Cabernet Sauvignon

One Hope

$2 Off Premium Wines by the Glass


Prosecco

Benvolio

Sauvignon Blanc

LYLO

Chardonnay

DAOU

Merlot

Francis Ford Coppola

 

HAPPY HOUR FOOD SPECIALS | Mon – Fri 2pm – 5pm


D.I.Y Hand Rolls $15

served with nori, seasoned rice, cucumber, avocado, jalapeno, and ponsu so you can customize your own hand rolls. AHI | YELLOWTAIL | SALMON.

Char Siu Pork Bao $9

cucumber salad, cilantro (2 each)

Spicy Korean Chicken Bao $9

chicken, asian slaw, pickles, spicy aioli (2 each)

Chicken Lettuce Wraps $11

water chestnuts, red onion, lemon grass, thai basil, cilantro

Loaded Nachos | Thai-style chicken $12 | Carne asada $13

wonton chips, cheddar-jack cheese, hoisin, asian salsa, wasabi sour cream

*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. GF Gluten Free Items GFO Items can be made gluten free. Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests. Spicy Dish V Vegetarian VO Vegetarian. ALL PRICING INCLUDES TAX

Additional Options

Prime Steak House


Upper Deck Kitchen & Bar


La Vida Tacos Y Quesadillas


Tequila Lounge


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