Wild Horse Pass
Ling & Louie’s
Wild Horse Pass:
Sunday -Thursday | 11am - 10pm
Friday & Saturday | 11am - 11pm
Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes.
CONTACT:
520.796.7281
SHAREABLES
Sharing Tower $30
Build your perfect tower by choosing any three shareables below and
stack up a feast to enjoy together
Crispy Calamari $17
spicy aioli, sweet chili sauce. Spicy dish
Pan-Seared Potstickers $14
seasoned soy dipping sauce
Edamame $8
GF VO traditional or spicy
Chicken Lettuce Wraps $14
GF VO water chestnuts, red onion, lemon grass, thai basil, cilantro
Shishito Peppers $11
GF V sesame-soy gaze. Spicy dish
Coconut Shrimp $15
GF sweet citrus-chili, pineapple salsa
Vegetable Spring Rolls $11
V artisinal romaine lettuce cups, fresh herbs,
sweet chili dipping sauce
Crab Wontons $14
sweet citrus-chili sauce
SUSHI
The Baller Roll* $19
tempura shrimp, avocado,topped with seared steak, spicy garlic sauce. Spicy dish
Rainbow Roll* $20
GF kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail
Black Orchid Ahi* $19
GF lightly blackened ahi, asian slaw, spicy soy mustard. Spicy dish
Jalapeno-Yellowtail Roll* $19
GF avocado, cucumber, cilantro, spicy ginger-soy. Spicy dish
Spicy Ahi Roll* $19
GF asparagus, spicy mayo. Spicy dish
Yuzu Yellowtail* $18
GF yellowtail sashimi, jalapeño, yuzu-ponzu sauce. spicy dish
California Roll $17
GF kanikama, cucumber, avocado
SOUPS + SALADS
Seared Ahi Salad* $20
GF fresh greens, red bell pepper, jicama, cucumber, cilantro, miso-ginger vinaigrette
Louis Cobb Salad $16
GF diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch
Asian Chopped Salad $14
GF V mixed greens, cabbage, red bell pepper, avocado,
tomato, cilantro, green onion, cashews, sesame-soy dressing. add chicken +$5 add ny strip* +$8 add salmon* +$10 add jumbo shrimp +$10 add blackened ahi* +$10.
Tom Kha Gai $10
GF chicken, tomato, mushroom, cilantro, thai basil, green
curry-coconut broth. spicy dish
Emerald Spinach Salad $16
GF trawberry, tomato, carrot, candied walnuts, bleu cheese, raspberry dressing. add chicken +$5 add ny strip* +$8 add salmon*+$10 add jumbo shrimp +$10 add blackened ahi* +$10
Long Life Chicken + Rice Soup $10
GF chicken, jasmine rice, cilantro, green onion,
spicy chicken broth. spicy dish
RICE & NOODLES
New Wave Pad Thai $20
GF Sshrimp, chicken, egg, vegetables, mushroom, chopped peanuts, rice noodles, tamarind-chili sauce. spicy dish
Spicy Jeweled Beef $23
GFO VO cubed ny strip, snap peas, mushroom, spinach, thai basil, egg noodles, sambal. add sunny side-up egg* +$2. spicy dish
ADD TO ANY ENTREE $5
long life chicken & rice soup or fried rice
Lucky Lo Mein
GFO VO fresh vegetables, mushroom, egg noodles, garlic sauce. chicken $19 shrimp $22 ny strip* $20 pork tenderloin* $19 combo* $22
Uncle Fu’s Fried Rice
GFO VO vegetables, scrambled egg, secret sauce. chicken $17 shrimp $20 ny strip* $20 pork tenderloin* $19 combo* $22. add sunny side-up egg* +$2
FROM THE WOK
Buddha’s Feast Scallops $28
GF VO asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce
Szechuan Sea Bass $30
GF crispy sea bass, asparagus, green bean, sweet and spicy citrus sauce, pineapple salsa. spicy dish
Cashew Stir-Fry Shrimp $23
GF VO Ssnap peas, red bell pepper, red onion, spinach, cashews, garlic-soy
Orange Peel Chicken $19
GF VO crispy chicken, crispy spinach, sweet citrus-chili soy. spicy dish
Mongolian Beef* $22
GF VO sliced ny strip, red onion, mushroom, green onion, ginger-garlic soy
Kung Pao Beef* $23
GF VO sliced ny strip, dried chilies, red onion, red bell pepper, broccoli, peanuts. spicy dish
General Ling’s Chicken $19
GF crispy chicken, green onion, red bell pepper, carrot, thai basil, sweet and spicy soy. spicy dish
Firecracker Chicken $19
GF crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, thai chili-coconut sauce. spicy dish
Evil Jungle Princess Chicken $20
GF vegetables, mushroom, thai basil, mint, peanut-red curry sauce
Honey Walnut Shrimp $23
GF crispy shrimp, broccoli, mushroom, candied walnuts
V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests.
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.
BRUNCH SHAREABLES
Served Saturdays and Sundays from 11AM – 3PM
Benedict Fries $11
topped with candied bacon, green onion, sriracha hollandaise. Spicy dish
Louie’s Donut Holes $9
tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce
Breakfast Bao $14
filled with scrambled egg, bacon, cheddar-jack cheese, korean chili sauce. Spicy dish
Avocado Toast $14
texas toast, asian-spiced avocado, 6-minute egg. add candied bacon +$2. Spicy dish
BRUNCH ENTREES
Blackened Chicken & Pork Hash $18
GF bacon, scrambled egg, tomatillo salsa, pico de gallo,served sizzling over roasted red potatoes. Spicy dish
Korean Fried Chicken Benedict* $18
toasted english muffin, tomato, poached eggs, hollandaise, spice-infused syrup. Spicy dish
Carne Asada Bowl $19
GF wok-charred carne asada, corn, cabbage, red onion, avocado, asian salsa, choice of rice
Ling’s Omelet $17
GF three-egg omelet with red onion, spinach, red bell pepper, shishito pepper, mushroom, cheddar-jack cheese, topped with hollandaise
Buttermilk Pancakes $14
coconut cream, fresh strawberry, mango, macadamia nuts
Not Boring Burrito $18
diced ny strip, scrambled egg, roasted red potatoes, red bell pepper, red onion, shishito pepper, cheddar-jack cheese, tomatillo sauce, asian salsa. Spicy dish
Sizzling Steak Hash $21
GF diced ny strip, red onion, red bell pepper, spinach, gochujang, pico de gallo, sunny side-up egg, served sizzling over roasted red potatoes. Spicy dish
Char Siu Pork Benedict* $18
toasted english muffin, sauteed spinach, poached eggs, sriracha hollandaise. Spicy dish
Black Orchid Bowl* $20
GF lightly blackened ahi, cucumber, avocado, asian slaw, spicy soy mustard, ponzu, seasoned sushi rice
Tempura Chicken & Waffle $20
spicy miso, spice-infused syrup. +add sunny side-up egg* +$2. Spicy dish
Bourbon-Caramel French Toast $14
caramelized banana, fresh berries, mascarpone cream, bourbon-caramel sauce
Louie’s Hangover Fried Rice $19
GF chicken, shrimp, pineapple, candied bacon, sunny side-up egg
Louie’s Omelet $18
GF three-egg omelet with diced ny strip, bacon, mushroom, green onion, cheddar-jack cheese, topped with wasabi sour cream
Brunch Cocktails
Javatini $17
absolut vanilla vodka, cold brew coffee liqueur, crème de cacao, amarula cream liqueur
Louie’s Spicy Bloody Mary $15
vodka, house-made bloody mary mix, chili-salt rim
Espresso Martini $18
haku japanese vodka, cold brew coffee liqueur, coffee
Monk’s Awakening $16
corrido reposado tequila, amaro nonino, cold brew coffee liqueur, five spice, pineapple
Make Your Own Mimosa $14
choose traditional, strawberry, mango, peach, pineapple or yuzu
Bangkok Spritz $16
thai chili-infused aperol, mango puree, prosecco
Basil-Peach Spritzer $17
LYLO sauvignon blanc, peach puree, fresh thai basil, fever tree ginger beer
Seoul Paloma $17
corrido blanco tequila, vida mezcal, grapefruit, lime, ginger, korean chili, fever tree sparkling pink grapefruit
V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests.
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.
Beer | Taps
american lager $7
bud light
american lager $7
michelob ultra
lager $8
dos equis
lager $8
sapporo
lager $8
san tan ‘river king’
pilsner $8
greenwood Brewing ‘Purpose’
blonde ale $8
huss brewing ‘scottsdale blonde’
ipa $8
the shop beer co. ‘church music’
ask your server for our bottled & canned beers
Sake
junmai ginjo glass $16 / bottle $48
momokowa ‘organic’
nigori glass $14 / bottle $46
hakutsuru ‘sayuri’ nigori
Wine
White
pinot gris glass $14 / bottle $52
wine by joe dobbes, oregon
sauvignon blanc glass $14 /bottle $52
LYLO, marlborough
chardonnay glass $14 / bottle $52
daou, paso robles
chardonnay glass $13 / bottle $46
kendall-jackson ‘vintner’s reserve,’ california
Red
pinot noir glass $14 / bottle $54
la crema, monterey
cabernet sauvignon glass $15 / bottle $56
juggernaut ‘hillside,’, california
red blend glass $14 / bottle $54
phantom, california
Bubbly
prosecco glass $14 / bottle $52
benvolio, friuli
Pink
rosé glass $12 / bottle $46
hogwash, california
HAPPY HOUR DRINK SPECIALS | Mon – Fri 2pm – 5pm
Signature Cocktails $13
from light & refreshing to stirred & strong, enjoy any of our uniquely delicious signature cocktails.
Suntory Premium Japanese Cocktails
Toki Whisky Highball $10
toki japanese whisky served with premium soda water
Roku Gin & Tonic $9
roku japanese gin served with premium indian tonic
Haku Vodka & Soda $9
haku japanese vodka served with premium soda water
NSFW Martini $13
choice of haku japanese vodka or roku japanese gin, house-made brine, bleu cheese-stuffed olives
$1 Off House Wines by the Glass
Moscato
Seven Daughters
Chardonnay
Kendall-Jackson
Zinfandel
Bogle ‘Old Vine’
Cabernet Sauvignon
One Hope
$2 Off Premium Wines by the Glass
Prosecco
Benvolio
Sauvignon Blanc
LYLO
Chardonnay
DAOU
Merlot
Francis Ford Coppola
HAPPY HOUR FOOD SPECIALS | Mon – Fri 2pm – 5pm
D.I.Y Hand Rolls $15
served with nori, seasoned rice, cucumber, avocado, jalapeno, and ponsu so you can customize your own hand rolls. AHI | YELLOWTAIL | SALMON.
Char Siu Pork Bao $9
cucumber salad, cilantro (2 each)
Spicy Korean Chicken Bao $9
chicken, asian slaw, pickles, spicy aioli (2 each)
Chicken Lettuce Wraps $11
water chestnuts, red onion, lemon grass, thai basil, cilantro
Loaded Nachos | Thai-style chicken $12 | Carne asada $13
wonton chips, cheddar-jack cheese, hoisin, asian salsa, wasabi sour cream
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. GF Gluten Free Items GFO Items can be made gluten free. Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests. Spicy Dish V Vegetarian VO Vegetarian. ALL PRICING INCLUDES TAX
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FEATURED PROMOTIONS
New Year's Eve in Gold
Wed., Dec. 31
Celebrate New Year’s Eve with themes, entertainment, and party favors at Gila River Resorts & Casino
Modelo November Beer Feature
November 1 - 30
Modelo is Beer of the Month—smooth, golden flavor all November at Gila River Resorts & Casinos.
Stats & Sidelines Podcast at Santan Mountain
Mon, 11/24 | 5PM
Interactive podcast with NFL Legends at Santan Mountain’s BetMGM Sportsbook.